Skip to content

How many carbs are in 7 cherry tomatoes?

4 min read

According to nutritional data, a single serving of seven cherry tomatoes contains approximately 7 grams of total carbohydrates. This makes them an excellent, low-calorie option for a snack or addition to a salad, particularly for those monitoring their carbohydrate intake. They are not only low in carbs but also packed with essential vitamins and antioxidants.

Quick Summary

A serving of seven cherry tomatoes has about 7 grams of total carbohydrates. This guide breaks down the nutritional profile, explores their benefits, and explains how to incorporate them into a low-carb diet.

Key Points

  • Carb Count: Seven cherry tomatoes contain about 7 grams of total carbohydrates.

  • Net Carbs: After accounting for fiber, the net carb content is significantly lower, making them ideal for low-carb and keto diets.

  • Nutrient-Dense: Cherry tomatoes are packed with antioxidants like lycopene and beta-carotene, as well as vitamins C and A.

  • Heart Health: Their potassium content helps regulate blood pressure, while antioxidants protect against heart disease.

  • Keto-Friendly: The low net carbs in moderate portions of cherry tomatoes make them a perfect fit for a ketogenic meal plan.

  • Versatile Ingredient: Use them raw in salads or snacks, or cook them into sauces and roasted dishes for added flavor.

In This Article

Total vs. Net Carbs in Cherry Tomatoes

When counting carbohydrates, especially for diets like keto, it's important to distinguish between total and net carbs. Total carbohydrates include all types of carbs, including sugar and dietary fiber. Net carbs, on the other hand, are the carbohydrates that the body actually digests and absorbs for energy, calculated by subtracting dietary fiber from the total carbs. For seven cherry tomatoes, while the total carbohydrate count is around 7 grams, the net carb count is lower because of the fiber content.

To calculate the precise net carbs for your serving, you would need to know the exact fiber content. For a larger serving of 100 grams (roughly a cup), there are about 6 grams of total carbohydrates and 2 grams of dietary fiber, resulting in 4 grams of net carbs. This demonstrates just how low-carb and suitable cherry tomatoes are for diets that restrict carbohydrate intake.

Factors Affecting Carb Content

While the general nutrition facts provide a useful guideline, several factors can influence the exact carbohydrate content of tomatoes, including:

  • Size and Ripeness: Larger or riper tomatoes may have slightly different sugar and carb levels.
  • Variety: Although cherry tomatoes are a specific variety, their exact nutritional makeup can vary based on growing conditions and genetics.
  • Preparation: Eating them raw provides the most accurate nutritional value. Cooking can affect nutrient density, though it can increase the bioavailability of certain antioxidants like lycopene.

The Health Benefits Beyond Low Carbs

Beyond being a low-carb vegetable (technically a fruit), cherry tomatoes are packed with a host of beneficial nutrients that contribute to overall health. Their small size makes them an easy and convenient way to add these nutrients to your diet.

  • Rich in Antioxidants: Cherry tomatoes are a notable source of powerful antioxidants, including lycopene, beta-carotene, and vitamin C. Lycopene, the pigment responsible for their red color, has been linked to a reduced risk of heart disease and certain cancers, particularly prostate cancer.
  • Supports Heart Health: The potassium found in cherry tomatoes helps maintain healthy blood pressure levels and supports proper heart function. Their anti-inflammatory properties also contribute to cardiovascular wellness.
  • Boosts Immunity: With their high vitamin C content, these small tomatoes help strengthen the immune system and protect against infectious agents.
  • Promotes Skin Health: Antioxidants like lycopene and beta-carotene can protect the skin from damage caused by UV light and may aid in promoting collagen production.
  • Aids Digestion: The fiber in cherry tomatoes supports a healthy digestive system, promotes regular bowel movements, and can help stabilize blood sugar levels.

Comparison Table: Cherry Tomatoes vs. Other Low-Carb Veggies

Here is a comparison of the net carb content for a 1-cup serving of various low-carb vegetables, illustrating where cherry tomatoes stand.

Vegetable Net Carbs (per 1 cup) Notes
Cherry Tomatoes ~4g Rich in lycopene and vitamin C.
Cucumber ~2g Very high water content, excellent for hydration.
Spinach ~2g An excellent source of magnesium and folate.
Bell Peppers (red) ~4g Packed with vitamin C, supports immune function.
Broccoli ~4g High in fiber, vitamin K, and vitamin C.
Cauliflower ~3g Versatile vegetable used as a low-carb substitute.

Culinary Uses for a Low-Carb Diet

Cherry tomatoes are incredibly versatile and can be incorporated into a low-carb eating plan in many delicious ways. Their natural sweetness and juicy texture add flavor and color to a variety of dishes without adding significant carbohydrates.

Raw Applications:

  • Snack: Enjoy them on their own as a quick, healthy snack.
  • Salads: Toss whole or halved cherry tomatoes into salads to add a burst of flavor.
  • Crudité Platter: Serve them alongside other low-carb vegetables like bell peppers and celery sticks with a keto-friendly dip.

Cooked Applications:

  • Roasting: Roast cherry tomatoes with olive oil, garlic, and herbs until they burst for a simple and flavorful side dish.
  • Sauces: Use roasted cherry tomatoes as a base for a light, homemade sauce for zucchini noodles.
  • Skewer: Add them to skewers with protein like chicken or shrimp for a colorful meal.
  • Omelets and Frittatas: Fold them into eggs for a nutritious and low-carb breakfast.

How Cherry Tomatoes Fit a Keto Diet

For those following a ketogenic diet, which requires strict monitoring of carb intake, cherry tomatoes are a smart choice. Their low net carb count allows for moderate portions without risking the state of ketosis. For example, a single cup of cherry tomatoes with only 4 grams of net carbs fits easily within most daily keto carb limits. Pairing them with other keto-friendly foods, such as cheese, avocados, or meats, creates a balanced meal that is both flavorful and compliant with dietary goals. The fiber content helps slow down sugar absorption, which is beneficial for maintaining stable blood sugar levels, a key aspect of a successful keto or low-carb diet. To learn more about specific guidelines for low-carb and keto diets, you can reference resources like Healthline's guide on cherry tomatoes.

Conclusion

In summary, seven cherry tomatoes contain approximately 7 grams of total carbohydrates, with a very low net carb count due to their dietary fiber. This makes them a highly suitable and nutritious option for anyone following a low-carb or keto lifestyle, as well as those simply looking to improve their overall health. They provide a delicious, easy way to increase your intake of vitamins, minerals, and powerful antioxidants, all while helping you manage your carbohydrate consumption effectively. Their versatility in both raw and cooked dishes ensures they can be a regular and enjoyable part of your balanced diet.

Frequently Asked Questions

No, cherry tomatoes are considered low in carbohydrates. A single cup contains only about 6 grams of total carbohydrates, with 4 grams of net carbs, making them a safe choice for those monitoring their intake.

Yes, cherry tomatoes are suitable for a keto diet when consumed in moderation. Their low net carb count means they can be easily incorporated into a meal plan without disrupting ketosis.

Cherry tomatoes and regular tomatoes have a comparable nutritional value, including carbohydrate content, when compared by weight. They are both low-carb options.

Net carbs are the total carbohydrates minus the dietary fiber. For a food like tomatoes, you subtract the fiber content listed on the nutrition label from the total carbohydrates to find the net carb value.

Cooking cherry tomatoes does not add or remove carbs. However, cooking can affect the concentration of certain nutrients. For instance, it can increase the bioavailability of lycopene, but may slightly decrease vitamin C.

Cherry tomatoes are rich in vitamins C and A, potassium, and powerful antioxidants like lycopene, which support immune function, heart health, and may have anticancer properties.

Yes, you can eat cherry tomatoes every day on a low-carb diet. Since they are low in net carbs and packed with nutrients, they are an excellent, healthy addition to your daily meals, provided you stay within your overall daily carb limit.

References

  1. 1
  2. 2
  3. 3
  4. 4

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.