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How Much Cholesterol is in Boar's Head Low Sodium Turkey?

3 min read

According to Boar's Head, their 46% Lower Sodium Turkey Breast contains just 20mg of cholesterol per a two-ounce serving, which represents 7% of the daily value. This makes Boar's Head low sodium turkey a heart-healthy choice for those monitoring their cholesterol intake.

Quick Summary

A two-ounce serving of Boar's Head low sodium turkey breast contains 20mg of cholesterol. This amount is significantly lower compared to other deli meats, making it an excellent option for a heart-healthy diet.

Key Points

  • Low Cholesterol: Boar's Head low sodium turkey contains only 20mg of cholesterol per two-ounce serving, which is 7% of the daily value.

  • Heart-Healthy Certified: The product is certified by the American Heart Association (AHA) for meeting strict heart-healthy standards.

  • Lean Protein Source: With 1g of total fat and 12g of protein per serving, it's an excellent choice for a low-fat diet.

  • Lower Sodium: Its lower sodium content helps manage blood pressure and reduce the risk of heart disease.

  • Rich in Nutrients: In addition to being low in fat and cholesterol, it is a good source of B vitamins, selenium, and zinc.

  • Informed Choices: Comparing nutrition labels of different deli meats is vital for a heart-healthy diet.

In This Article

Understanding the Nutrition of Boar's Head Low Sodium Turkey

Making informed dietary choices is crucial for maintaining a healthy lifestyle, and understanding nutrition labels is the first step. When considering deli meats like Boar's Head low sodium turkey, it's important to look beyond just the sodium content. Key nutritional factors include fat, protein, and cholesterol levels. Boar's Head has a specific product line designed for heart health, including its 46% Lower Sodium Turkey Breast. This product is certified by the American Heart Association's (AHA) Heart-Check Food Certification Program, which means it meets strict criteria for fat, saturated fat, cholesterol, and sodium.

The Cholesterol Breakdown

As the name suggests, this product has a reduced sodium count compared to standard deli turkey. But what does that mean for cholesterol? The most recent nutritional information for the 46% Lower Sodium Turkey Breast confirms a very favorable cholesterol profile. Per a two-ounce serving, you can expect the following:

  • Cholesterol: 20mg, which is 7% of the Daily Value (DV).
  • Total Fat: 1g, which is just 2% of the DV.
  • Saturated Fat: 0g.

This nutritional composition demonstrates that the product is a lean protein source. For context, the daily recommended limit for cholesterol is 300mg, so a single serving of this turkey accounts for a very small portion of that total. The AHA's certification provides additional reassurance that this is a smart choice for those concerned with cardiovascular health.

Comparing Boar's Head Low Sodium Turkey to Other Deli Meats

When shopping for deli meat, you'll encounter a variety of options with differing nutritional values. Comparing the cholesterol and sodium levels can help you make the best choice for your dietary needs. The following table illustrates how Boar's Head's low-sodium turkey stacks up against other typical deli meats.

Product Serving Size Cholesterol Sodium Saturated Fat
Boar's Head 46% Lower Sodium Turkey Breast 2 oz (56g) 20mg (7% DV) 360mg (15% DV) 0g (0% DV)
Hillshire Farm Lower Sodium Oven Roasted Turkey 2 oz (56g) 30mg (10% DV) 340mg (15% DV) 0g (0% DV)
Typical Regular Deli Turkey 2 oz (56g) 31mg (10% DV) 680mg (30% DV) 0.1g (0% DV)
Typical Reduced Sodium Ham 2 oz (56g) ~14mg (5% DV) 179mg (8% DV) 0.4g (2% DV)

Note: Nutritional information can vary between products and brands. Always check the specific nutrition label.

Benefits of Choosing Lower-Sodium Options

Opting for a lower-sodium turkey breast like the one from Boar's Head offers several health advantages:

  • Cardiovascular Health: Reduced sodium intake can help manage blood pressure, lowering the risk of heart disease and stroke.
  • Weight Management: Low-fat, high-protein options like turkey can promote feelings of fullness, which supports weight loss and management.
  • Excellent Protein Source: Turkey is a lean protein that provides essential amino acids needed for muscle growth and repair.
  • Rich in Nutrients: Beyond protein, turkey is a good source of B vitamins (B3, B6, B12), selenium, zinc, and phosphorus.

Making Informed Sandwich Choices

While the turkey itself is a healthy choice, the overall nutritional profile of your meal depends on what you pair it with. Consider these tips for a healthier meal:

  • Choose whole-grain bread instead of white bread.
  • Load up on fresh vegetables like lettuce, tomatoes, and cucumbers.
  • Use a low-fat condiment like mustard instead of high-fat mayonnaise.
  • Pair your sandwich with a side salad instead of chips.

Conclusion

For those watching their cholesterol and sodium intake, Boar's Head low sodium turkey is an excellent option. With only 20mg of cholesterol and 360mg of sodium per serving, it's a lean and healthy protein source that is certified by the American Heart Association. By paying attention to the full nutritional picture and making smart choices about what you eat it with, you can easily incorporate this deli meat into a heart-healthy diet. Always check the specific product label for the most accurate information to ensure you are meeting your personal health goals.

Further Reading

For more information on heart-healthy eating and dietary recommendations, refer to the American Heart Association website. American Heart Association - Healthy Eating

Frequently Asked Questions

The product is the Boar's Head 46% Lower Sodium Turkey Breast, which is also oven-roasted.

Yes, with only 1g of total fat and 0g of saturated fat per two-ounce serving, it is a great choice for those following a low-fat diet.

A two-ounce serving of the 46% Lower Sodium Turkey Breast contains 360mg of sodium, significantly less than regular deli turkey.

While other brands offer low-sodium options, the cholesterol and fat content of Boar's Head's product is very competitive, and it is also heart-healthy certified by the AHA.

While dietary cholesterol has a lesser impact on blood cholesterol for most people than saturated and trans fats, it's still important to manage intake. Choosing lower-cholesterol options like this turkey can be beneficial.

Yes, Boar's Head offers a range of lower-sodium and no-salt-added products, including other meats, cheeses, and condiments.

The Heart-Check mark indicates that a food has been certified by the AHA for meeting their rigorous nutritional standards, including limits on fat, saturated fat, cholesterol, and sodium.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.