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How much resveratrol per day David Sinclair?

3 min read

Renowned Harvard geneticist Dr. David Sinclair consistently reports taking 1 gram of resveratrol daily as part of his longevity regimen. This approach is driven by his research into sirtuins, proteins involved in cellular health and aging, which resveratrol is thought to activate.

Quick Summary

Dr. David Sinclair's daily protocol includes 1 gram of resveratrol, which he takes with fat to improve absorption and activate longevity-related sirtuin proteins.

Key Points

  • Daily Dose: David Sinclair takes 1 gram (1000 mg) of resveratrol each morning.

  • Absorption Method: To enhance bioavailability, he mixes his resveratrol powder with a source of fat, such as yogurt.

  • Rationale: The primary reason for his resveratrol intake is to activate sirtuin proteins, which are linked to cellular repair and longevity.

  • Synergistic Effect: He takes resveratrol alongside NMN (nicotinamide mononucleotide), believing they work together to boost cellular health.

  • Superior Form: The more potent and scientifically-backed form of resveratrol is trans-resveratrol, which is what high-quality supplements contain.

  • Inconclusive Human Evidence: While promising in animal studies, human clinical trials on resveratrol for longevity have yielded mixed results.

In This Article

David Sinclair's Resveratrol Protocol

Dr. David Sinclair, a leading researcher in the field of genetics and anti-aging, has made his personal supplement regimen public through interviews and his book, Lifespan: Why We Age—and Why We Don't Have To. Central to his stack is resveratrol, a polyphenol found naturally in grape skins and berries. Sinclair reports that he takes 1 gram (or 1,000 milligrams) of resveratrol every morning.

The Importance of Bioavailability

Resveratrol is known for its poor oral bioavailability, meaning the body does not absorb and utilize it efficiently on its own. Sinclair addresses this by consuming his resveratrol with a source of fat. He has mentioned mixing the powder into a spoonful of yogurt each morning. The lipids in the yogurt help increase the absorption of the fat-soluble resveratrol, allowing more of the compound to enter the bloodstream. This strategy is a key part of his approach to maximizing the supplement's potential effect.

Why Resveratrol Is Part of His Regimen

Sinclair's interest in resveratrol stems from his research on sirtuins, a family of proteins that regulate cellular health and are linked to longevity. Resveratrol is believed to act as a sirtuin-activating compound (STAC), specifically targeting SIRT1. Sirtuins are thought to play a role in:

  • DNA Repair: Helping to maintain the integrity of our genetic blueprint as we age.
  • Cellular Metabolism: Improving mitochondrial function and energy production.
  • Mimicking Caloric Restriction: Activating pathways that mimic the anti-aging effects of reduced calorie intake, which has been shown to extend lifespan in various organisms.
  • Reducing Inflammation: Combating oxidative stress and chronic low-grade inflammation, known contributors to the aging process.

Sinclair also combines resveratrol with nicotinamide mononucleotide (NMN), which boosts NAD+ levels. He theorizes that the two compounds work synergistically, as sirtuins require NAD+ to function effectively.

Resveratrol Forms and Considerations

Not all resveratrol supplements are created equal. The scientific community has identified two forms: cis-resveratrol and trans-resveratrol. The trans form is the most studied and considered the most biologically active, making it the preferred choice for supplements aiming to replicate the benefits seen in research. Most high-quality supplements specify that they contain a high percentage of pure trans-resveratrol.

For enhanced absorption beyond just taking it with food, some manufacturers offer micronized or liposomal resveratrol. Micronization reduces particle size, while liposomal delivery encapsulates the resveratrol in lipid spheres to protect it from breakdown and facilitate cellular uptake.

Comparison of Resveratrol Sources

Source Resveratrol Amount Bioavailability Practicality for High Doses
David Sinclair's Supplement (1g) 1,000 mg daily Enhanced with fat (e.g., yogurt) High. Delivers a concentrated, consistent dose.
Red Wine ~1-2 mg per glass Low; influenced by alcohol content. Impractical. Requires an unhealthy amount for therapeutic dose.
Berries/Grapes Variable, typically low Low, especially without fat. Impractical. Not a viable source for high therapeutic doses.
Japanese Knotweed Extract High concentration Depends on formulation. High. A common, potent supplement source.
Liposomal Supplements Standardized dose Enhanced; bypasses digestive issues. High. More expensive but potentially more effective.

Scientific Context and Safety

While Sinclair's research and personal use have brought attention to resveratrol, the scientific evidence in humans is still evolving. Early promising results in animal models have not been consistently replicated in human trials. Research suggests that low to moderate doses (up to 1,500 mg daily) are generally well-tolerated, but higher doses (above 2,500 mg) can cause gastrointestinal side effects like nausea and diarrhea.

It is crucial to note that resveratrol can interact with certain medications, including blood thinners and hormonal drugs. High doses may also affect blood clotting. Anyone considering a high-dose resveratrol protocol should consult with a healthcare professional to assess individual risks and benefits. NIH Clinical Trial Info.

Conclusion

For those wondering how much resveratrol per day David Sinclair takes, the answer is consistently 1 gram, consumed with fat to maximize absorption. His protocol is based on the theory that resveratrol can activate sirtuins and mimic the effects of caloric restriction, thereby supporting cellular health and potentially extending healthspan. However, this is his personal, experimental regimen, and the broader scientific community still debates the human efficacy of resveratrol for anti-aging. Individuals interested in incorporating resveratrol should consider using a high-quality trans-resveratrol supplement and always consult a doctor, especially if on other medications, to ensure safe and appropriate use. Ultimately, supplements are only one piece of the puzzle, and a holistic approach including diet, exercise, and sleep remains paramount for healthy aging.

Frequently Asked Questions

Resveratrol is not very bioavailable on its own. David Sinclair takes it with a spoonful of yogurt, or another fat source, to enhance its absorption and ensure more of the compound enters his bloodstream.

Doses up to 1,500 mg daily have been used safely in human studies for up to 3 months. While 1 gram is generally considered safe and well-tolerated for most, higher doses over 2,500 mg can cause gastrointestinal side effects.

The most effective form is trans-resveratrol, which is the most biologically active and stable. High-quality supplements often contain at least 98% pure trans-resveratrol.

No. The amount of resveratrol in red wine is very low, requiring hundreds of glasses to reach the doses used in studies or by Sinclair. Supplementation is the only practical way to achieve a significant intake.

According to his research, resveratrol activates sirtuins, which help repair DNA, improve cellular energy metabolism, and mimic the anti-aging effects of caloric restriction.

No. David Sinclair emphasizes that his regimen is a personal, experimental approach based on his interpretation of ongoing research. It is not a medical recommendation and individuals should always consult a healthcare professional before starting any new supplement.

At standard doses, resveratrol is generally safe. However, high doses (over 2.5 grams) can cause gastrointestinal discomfort. It can also interact with certain medications, including blood thinners.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.