Skip to content

How to Get Lactobacillus Rotary (Reuteri) in Your Diet

4 min read

While Limosilactobacillus reuteri is a naturally occurring probiotic in many people, it is not found in all individuals, and dietary supplementation can help sustain high levels. This guide addresses the common search query 'How to get lactobacillus rotary' by clarifying the correct terminology and detailing the most reliable methods to increase your intake for better digestive wellness.

Quick Summary

The correct probiotic is Lactobacillus reuteri, not 'rotary'. Increase your intake through targeted supplements, specialty homemade yogurt using specific starter cultures, and incorporating prebiotic and fermented foods into your diet.

Key Points

  • Correction: The probiotic is Lactobacillus reuteri, not the common misspelling 'rotary'.

  • Supplements: For a reliable dose, use probiotic supplements specifically formulated with L. reuteri strains like DSM 17938.

  • Homemade Yogurt: Create a high-potency food source by fermenting milk with a specialized L. reuteri starter culture for 24-36 hours.

  • Fermented Foods: Boost overall probiotic intake with fermented foods like sauerkraut, kimchi, and kefir, but don't rely on them for high, targeted doses of a specific strain.

  • Prebiotic Fiber: Support the growth of L. reuteri by consuming prebiotic-rich foods such as garlic, onions, and bananas.

  • Holistic Approach: Combine targeted probiotic sources with a diverse, whole-food diet and limit processed foods and unnecessary antibiotics for the best results.

In This Article

Clarifying the Common Misconception: Reuteri, Not Rotary

For those searching 'how to get lactobacillus rotary', it is crucial to understand that 'rotary' is a common misspelling of the probiotic species Lactobacillus reuteri. Lactobacillus reuteri (recently reclassified as Limosilactobacillus reuteri but often still labelled with its former name) is a well-documented 'good' bacterium with numerous health benefits. These benefits range from aiding digestion to supporting immune function and may even influence mood. With the correct terminology established, we can explore the most effective ways to introduce this beneficial microorganism into your system.

Primary Methods for Increasing L. reuteri

There are two main routes for increasing your L. reuteri levels: targeted supplementation and consuming specific foods, particularly those you can ferment yourself with potent strains.

1. Targeted Probiotic Supplements Probiotic supplements are the most direct way to introduce specific strains of L. reuteri into your body. While many general probiotics contain mixed strains, some are formulated specifically with L. reuteri. For example, strains like DSM 17938 are widely documented for their safety and efficacy in human studies.

  • Advantages: Supplements offer a standardized and concentrated dose, often in the billions of colony-forming units (CFUs) per capsule. This consistency is valuable for those looking to address specific health concerns with a particular strain.
  • Considerations: Not all strains offer the same benefits. It's important to research the specific strain contained in a supplement to ensure it aligns with your health goals. Dosage is also a factor, with studies suggesting daily doses of 100 million to 1 billion CFU.

2. Making Homemade L. reuteri Yogurt For those who prefer a food-based approach with a very high potency, fermenting your own yogurt is a powerful option. Traditional yogurts typically do not contain high counts of therapeutic L. reuteri strains, but by using a specialized starter culture, you can create a potent 'superfood' at home.

  • The Process:
    • Obtain a Starter Culture: Purchase a high-quality starter culture that contains specific L. reuteri strains. Some cultures are designed to create a tangy, thick yogurt rich in this specific probiotic.
    • Heat the Milk: Use high-quality milk (dairy or non-dairy like coconut) that has been ultra-pasteurized or heat it to 195°F (90°C) and hold for 10 minutes. This denatures the proteins, resulting in a thicker yogurt.
    • Cool and Incubate: Cool the milk to around 100°F (38°C) and mix in your starter culture. Ferment the mixture using a yogurt maker, Instant Pot, or sous vide for 24-36 hours.
    • Re-culturing: A benefit of this method is that a small amount of your finished yogurt can be used to start the next batch.

3. Incorporating Other Fermented and Prebiotic Foods While less concentrated than a homemade batch, other fermented foods may contain Lactobacillus species, including some strains of reuteri. However, relying solely on store-bought fermented products for a specific strain is unreliable. These foods are, however, excellent for overall microbiome diversity.

  • Fermented Foods to Explore:
    • Yogurt (read labels for 'live and active cultures')
    • Sauerkraut (unpasteurized)
    • Kimchi
    • Kefir
    • Sourdough bread
  • Prebiotic Foods to Feed the Probiotics:
    • Garlic
    • Onions
    • Bananas
    • Whole grains
    • Artichokes

Comparing L. reuteri Sources: Food vs. Supplements

Feature Homemade L. reuteri Yogurt Targeted Probiotic Supplements
Potency Very high (over 50 billion CFU per serving). High (often 100 million to 1 billion CFU).
Strain Specificity Depends on the starter culture used. Can target specific therapeutic strains. Excellent. Manufacturers specify the exact strain and quantity.
Cost Initial cost for starter culture and equipment, but affordable per serving in the long run. Higher initial and recurring cost per dose.
Convenience Requires time and specific equipment for fermentation. Easy to take daily with a pill or capsule.
Source of Nutrients Provides protein, calcium, and B vitamins, in addition to probiotics. Focused solely on delivering the probiotic bacteria.
Consistency Batch-to-batch variation is possible. Highly consistent dosing with every capsule.

Important Lifestyle Factors to Support L. reuteri

Beyond direct intake, fostering a healthy gut environment allows L. reuteri to thrive. A well-balanced diet and healthy habits are essential.

  • Eat a Diverse Diet: A variety of plant-based foods, fiber, fruits, and vegetables provides the right fuel for beneficial bacteria.
  • Avoid Processed Foods: High sugar and processed foods can negatively impact the gut microbiome.
  • Minimize Antibiotics: Unnecessary antibiotic use can disrupt the delicate balance of gut flora, killing off both good and bad bacteria.

Conclusion: Targeting Reuteri for Optimal Gut Health

To effectively get Lactobacillus reuteri, one must first correctly identify the probiotic. The search for 'lactobacillus rotary' leads to the powerful probiotic L. reuteri, which can be acquired through high-potency supplements or by creating a superfood yogurt at home. While many fermented foods offer general probiotic benefits, these targeted methods ensure a concentrated dose of this specific, well-researched strain. By combining targeted supplementation or homemade yogurt with a diet rich in prebiotic fiber and healthy lifestyle choices, you can effectively enhance your gut microbiome and support overall digestive wellness. Remember to consult a healthcare professional before starting any new supplement regimen.

For more in-depth scientific information on the benefits and strains, refer to studies cited by the National Institutes of Health.

Frequently Asked Questions

No, 'lactobacillus rotary' is a common misspelling. The correct term for this beneficial probiotic is Lactobacillus reuteri, which is a well-studied microorganism known for its various health benefits.

Fermented foods like certain yogurts, kefir, sourdough bread, and traditionally fermented sauerkraut or kimchi may contain L. reuteri. However, the concentration and presence of this specific strain can vary widely.

You can make a potent L. reuteri yogurt at home by acquiring a specific starter culture and fermenting milk at a controlled, low temperature (around 100°F or 38°C) for 24 to 36 hours.

Supplements provide a more consistent and concentrated dose of specific strains, which can be useful for targeting particular health issues. Food sources, especially homemade yogurt, can provide an even higher potency but require more effort. A combination of both can be beneficial.

Prebiotics are non-digestible fibers that act as food for beneficial bacteria like L. reuteri. Incorporating prebiotic foods like bananas, garlic, and onions into your diet helps nourish and encourage the growth of these good microorganisms.

No, not all yogurts contain high levels of active probiotics. You should check the label for the phrase 'live and active cultures' to ensure you are getting the desired benefit. The specific strains will also be listed.

L. reuteri has been studied for its ability to improve digestive health, support immune function, reduce inflammation, and even potentially influence mood via the gut-brain axis.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.