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How to get more energy as a celiac: a comprehensive guide

4 min read

One study found that 82% of people newly diagnosed with celiac disease reported experiencing fatigue. Learning how to get more energy as a celiac requires understanding the root causes of fatigue and systematically addressing them through diet, nutrient repletion, and healthy lifestyle practices.

Quick Summary

Address celiac-related fatigue by optimizing your gluten-free diet to correct common nutrient deficiencies, avoiding accidental gluten exposure, and incorporating strategic lifestyle changes. Focus on whole foods and proper supplementation to support gut healing and restore energy levels.

Key Points

  • Address Nutrient Deficiencies: Undiagnosed or poorly managed celiac disease can lead to malabsorption of essential nutrients like iron, B12, and Vitamin D, causing significant fatigue.

  • Maintain a Strict GFD: Accidental gluten exposure, even from cross-contamination, can trigger inflammation and energy-depleting symptoms.

  • Eat Nutrient-Dense Whole Foods: Prioritize complex carbohydrates, healthy fats, and proteins from naturally gluten-free sources like quinoa, legumes, leafy greens, and fish for sustained energy.

  • Incorporate Regular Exercise: Regular, moderate physical activity, such as walking or yoga, can increase energy levels and improve sleep quality.

  • Consider Supplements When Necessary: Under a doctor's supervision, targeted supplementation for deficiencies like iron or B12 may be required, especially during the initial healing phase.

  • Prioritize Quality Sleep: Establishing a consistent sleep schedule and practicing good sleep hygiene can significantly combat the fatigue associated with celiac disease.

  • Focus on Hydration and Stress Management: Staying well-hydrated and managing chronic stress are important for supporting overall energy and vitality.

In This Article

The Roots of Celiac-Related Fatigue

Fatigue is one of the most common and persistent symptoms reported by people with celiac disease. This pervasive tiredness often stems from several interconnected issues that can occur both before and after diagnosis. In untreated celiac disease, the immune response to gluten damages the intestinal lining, particularly the villi responsible for absorbing nutrients. This villous atrophy leads to chronic malabsorption, preventing the body from getting the vitamins, minerals, and calories it needs to produce energy. Common deficiencies include iron, B vitamins (especially B12 and folate), Vitamin D, zinc, and magnesium.

Even for those on a strict gluten-free diet (GFD), fatigue can linger. Research shows that while a GFD significantly reduces fatigue, it may not completely eliminate it for all individuals. Potential causes for persistent fatigue include continued nutrient deficiencies, accidental gluten exposure (cross-contamination), or other conditions sometimes associated with celiac disease, like autoimmune thyroiditis or adrenal issues. A strict, meticulously managed GFD is the cornerstone of healing, but proactive strategies are needed to fully restore energy levels.

Targeting Common Nutrient Deficiencies

Nutrient deficiencies are a primary driver of fatigue in celiacs. After diagnosis, your doctor or dietitian will likely test your levels of several key nutrients. Incorporating whole, naturally gluten-free foods rich in these nutrients is a vital strategy, but supplementation is often necessary, especially in the initial stages of healing.

  • Iron: Iron deficiency anemia is very common in celiac disease due to malabsorption. Symptoms include fatigue, weakness, pale skin, and shortness of breath.
    • Dietary Sources: Lean meats, poultry, fish, legumes, and leafy greens like spinach and kale. Pairing these with Vitamin C-rich foods (citrus fruits, bell peppers) enhances absorption.
  • B Vitamins (B12 & Folate): These vitamins are critical for red blood cell formation and energy metabolism. A lack of B12 can lead to pernicious anemia and neurological symptoms.
    • Dietary Sources: Meat, fish, eggs, and fortified gluten-free cereals are excellent sources of B12. Folate is abundant in leafy greens, beans, and fortified GF grains.
  • Vitamin D & Calcium: Malabsorption can cause deficiencies in Vitamin D and Calcium, increasing the risk of bone density loss.
    • Dietary Sources: Vitamin D is found in fatty fish, eggs, and fortified dairy alternatives. Calcium can be sourced from dairy, leafy greens, and fortified GF products.
  • Magnesium: Many gluten-free whole grains are excellent sources of magnesium, a mineral vital for energy metabolism and muscle function.
    • Dietary Sources: Gluten-free whole grains (quinoa, brown rice, buckwheat), legumes, nuts, seeds, and leafy greens.

Rebuilding Energy Through a Balanced Gluten-Free Diet

Beyond addressing specific deficiencies, a balanced approach to eating is crucial for sustained energy. Avoid relying on simple, starchy GF replacements that lack fiber and nutrients and can lead to blood sugar spikes and crashes. Instead, build meals around nutrient-dense whole foods.

  • Prioritize Complex Carbohydrates: Opt for slow-burning, high-fiber carbs like quinoa, brown rice, sweet potatoes, and legumes. These provide a steady release of energy throughout the day, preventing fatigue. Quinoa, a complete protein, is a particularly versatile energy source.
  • Incorporate Healthy Fats: Healthy fats from sources like avocados, nuts, and seeds provide a long-lasting energy source.
  • Ensure Adequate Protein: Protein is essential for repairing tissues and building muscle, contributing to overall vitality. Good sources include lean meats, fish, eggs, tofu, nuts, and legumes.
  • Hydrate Properly: Dehydration can cause fatigue and decreased focus. Make sure to drink plenty of water throughout the day.

Lifestyle Adjustments for Revitalized Energy

Diet is only one piece of the puzzle. Several lifestyle habits can significantly impact your energy levels.

  • Consistent Sleep: Ensure you are getting adequate, quality sleep. Fatigue and insomnia can be intertwined with celiac disease. Establishing a consistent sleep schedule can help regulate your energy cycle.
  • Moderate Exercise: While it seems counterintuitive when tired, regular moderate exercise can boost energy levels, improve sleep quality, and reduce stress. Start with gentle activities like short walks or yoga and gradually increase intensity.
  • Stress Management: Chronic stress puts a significant strain on your body. Practices like meditation, mindfulness, or hobbies can help manage stress and support adrenal health.

Supplementation vs. Dietary Intake: A Comparison

Aspect Supplementation Dietary Intake
Effectiveness for Deficiencies Can quickly and effectively restore low nutrient levels, especially if malabsorption persists. Provides nutrients in their most natural and bioavailable form, alongside fiber and other compounds.
Speed of Benefit Faster results for severe deficiencies. Slower, but more sustained, improvement as gut heals and diet becomes balanced.
Risk of Overdose Possible if not monitored by a healthcare professional. Extremely low, as the body regulates nutrient absorption from food.
Cost Can be costly over time, depending on brand and type. Generally more cost-effective as part of a whole-foods diet.
Best Used For Initial repletion of documented, severe deficiencies under medical guidance. Long-term maintenance and optimal health once intestinal healing is well underway.

Conclusion

Regaining and maintaining energy as a celiac is a multi-faceted process that goes beyond simply avoiding gluten. By focusing on nutrient repletion through a balanced, whole-foods-based diet and strategic supplementation, managing accidental gluten exposure, and adopting healthy lifestyle habits, you can significantly improve your vitality. Always work closely with a healthcare provider or dietitian to address specific deficiencies and ensure your approach is tailored to your individual needs. The path to higher energy is a journey of dedicated self-care, but with consistent effort, you can feel strong and revitalized again.

Learn more about managing your health with celiac disease from the Celiac Disease Foundation.(https://celiac.org/)

Frequently Asked Questions

Energy levels can begin to improve within a few weeks to months of starting a strict GFD, but full recovery and resolution of fatigue can take much longer as the intestines heal and nutrient levels are replenished. For some, persistent fatigue may require further investigation.

Brain fog is a common symptom in celiacs, characterized by difficulty concentrating, memory issues, and mental fatigue. It's often linked to inflammation and nutrient deficiencies, and its reduction is a key part of regaining mental clarity and energy.

Yes. While nutrient deficiencies are a major factor, fatigue in celiacs can also be influenced by persistent inflammation, stress, sleep issues, or other related autoimmune conditions. If blood tests are normal, other causes should be explored with a doctor.

A daily, gluten-free multivitamin can be a helpful tool, especially during the initial healing phase, but it's important not to exceed 100% of the daily value for vitamins and minerals without medical advice. Consult a doctor or dietitian to see if a multivitamin or targeted supplements are right for you.

Avoiding cross-contamination involves using separate utensils, cookware, and cutting boards, keeping GF and gluten-containing items stored separately, and being vigilant when dining out. Accidental exposure, even in small amounts, can trigger fatigue.

While 'adrenal fatigue' is not a medically recognized condition, chronic stress from inflammation and nutrient deficiencies can affect the body's stress response and adrenal function. Some studies also show an association between celiac disease and autoimmune Addison's disease (primary adrenal insufficiency).

Focus on slow-release carbohydrates like quinoa, sweet potatoes, and legumes. Combine these with lean proteins (meat, fish, eggs) and healthy fats (avocado, nuts) for balanced meals that provide sustained energy.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.