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Is coconut cream ok on keto?

3 min read

With approximately 20 grams of fat and only 3 grams of carbohydrates in a half-cup serving, unsweetened coconut cream is an excellent, high-fat, and low-carb addition for those on a ketogenic diet. Its rich texture and healthy fat content make it a versatile ingredient for many keto-friendly recipes, from savory curries to sweet desserts.

Quick Summary

Unsweetened coconut cream is a versatile, high-fat, low-carb food suitable for a ketogenic diet, providing energy-boosting MCTs. Proper portion control is essential due to its high calorie and saturated fat content. Always check labels for added sugars, as sweetened versions are not keto-friendly.

Key Points

  • Keto-Friendly: Unsweetened coconut cream is high in fat and low in net carbs, making it suitable for a ketogenic diet.

  • High in MCTs: It is a rich source of medium-chain triglycerides (MCTs), which the body can efficiently convert into ketones for energy.

  • Portion Control is Key: Coconut cream is calorie-dense, so moderation is necessary to manage weight and overall calorie intake effectively.

  • Avoid Sweetened Versions: Always read labels carefully and avoid 'cream of coconut,' which is high in sugar and not keto-compliant.

  • Versatile Ingredient: It serves as an excellent dairy-free alternative for thickening sauces, enriching curries, and creating keto-friendly desserts.

In This Article

The Macronutrient Breakdown of Coconut Cream

The ketogenic diet emphasizes high fat intake and very low carbohydrate consumption. For an ingredient to be 'ok on keto,' it must align with these macronutrient goals. Unsweetened, full-fat coconut cream fits this profile remarkably well.

A typical half-cup (90g) serving of unsweetened coconut cream provides roughly:

  • Fat: 20 grams
  • Carbohydrates: 3 grams
  • Protein: 2 grams
  • Calories: ~200 calories

The high fat content, specifically the presence of medium-chain triglycerides (MCTs), is particularly beneficial for those in ketosis. The body can quickly and efficiently convert MCTs into ketones, which can be used as a source of energy for both the body and brain. The low carbohydrate count means it won't spike your blood sugar or knock you out of ketosis, provided you are mindful of serving sizes.

Coconut Cream vs. Coconut Milk vs. Cream of Coconut

It is crucial to understand the differences between these products to avoid accidental sugar intake. Many people confuse them, which can derail keto goals.

Feature Coconut Cream Coconut Milk Cream of Coconut
Texture Very thick and rich Thinner, more liquid Syrupy and very thick
Fat Content High fat Lower fat Varies, but often low fat
Sugar Content Unsweetened, low sugar Unsweetened, low sugar Highly sweetened with added sugar
Keto-Friendly? Yes, with moderation Yes, but check labels No, contains lots of sugar
Primary Uses Thick sauces, whipped cream, desserts Curries, soups, smoothies Cocktails (e.g., piña coladas)

Cream of coconut is a popular cocktail mixer and dessert ingredient, but it is explicitly not keto-friendly due to its high sugar content. For keto cooking and baking, always opt for unsweetened, full-fat coconut cream or coconut milk and check the ingredients list to ensure no sugars have been added.

Potential Benefits and Cautions on Keto

Besides its ideal macronutrient profile, coconut cream offers several other benefits for keto dieters. It is a fantastic dairy-free alternative for those with lactose intolerance or following a vegan keto lifestyle. It can add a creamy richness to meals that might otherwise feel restrictive. Furthermore, some studies suggest that the lauric acid in coconut fat may have anti-inflammatory and other health-supporting properties.

However, there are important caveats. Coconut cream is calorie-dense, and its high saturated fat content should be monitored, especially for individuals concerned about heart health. Moderation and portion control are key to prevent overconsumption and unintended weight gain.

Here are some practical tips for incorporating coconut cream into your diet while staying within your keto macro limits:

  • Use it as a dairy-free coffee creamer, starting with just a tablespoon or two.
  • Create a rich, dairy-free whipped cream alternative by whipping the solid cream from a chilled can.
  • Thicken and enrich savory curries and sauces, using it in smaller quantities than you might a traditional heavy cream.
  • Make decadent, low-carb desserts like chocolate mousse or ice cream.

How to Select and Use Coconut Cream on Keto

Not all coconut cream products are created equal. When purchasing canned coconut cream, follow these steps to ensure you are getting the best quality for your keto diet:

  1. Read the Label: The product should be labeled as unsweetened coconut cream or full-fat coconut milk. Avoid anything with added sugar or sweeteners.
  2. Check Ingredients: Look for a short ingredients list. The best products contain only coconut and water, and sometimes a natural thickener like guar gum.
  3. Choose High-Fat Cans: Some brands have higher fat content than others. For a richer cream, choose brands known for high fat separation.

Making your own coconut cream from full-fat coconut milk is also an option. Simply refrigerate a can of full-fat coconut milk overnight, then scoop the thickened cream from the top, leaving the watery liquid behind.

Conclusion

In short, unsweetened coconut cream is a versatile and effective tool for a ketogenic diet, providing a rich, creamy texture and high-fat content crucial for sustaining ketosis. By being a savvy shopper and carefully reading labels to avoid added sugars, keto dieters can enjoy coconut cream in many dishes, from creamy coffees to flavorful curries and indulgent desserts. Moderation is key to managing its calorie density, ensuring it supports, rather than hinders, your weight management goals. Coconut cream is a valuable dairy-free staple for those seeking low-carb, high-fat richness. For more keto cooking ideas, consider resources like Perfect Keto for recipe inspiration.

Frequently Asked Questions

No, canned coconut milk and coconut cream are different. Coconut cream is the thick, fatty layer that separates and rises to the top of full-fat coconut milk when chilled, making it higher in fat and calories than the thinner milk below.

To ensure your coconut cream is unsweetened, you must read the ingredients label. Look for products with only coconut and water, and explicitly avoid those that list added sugars, syrups, or are marketed as 'cream of coconut'.

Yes, you can easily make your own coconut cream. Simply refrigerate a can of full-fat coconut milk overnight without shaking it. The thick, solid cream will rise to the top, which you can then scoop out and use.

The amount of coconut cream you can have depends on your personal macro goals, but due to its high calorie and fat content, it's best to consume it in moderation. A half-cup serving contains approximately 200 calories and 20 grams of fat, so keep portion sizes small to prevent overconsumption.

The medium-chain triglycerides (MCTs) in coconut cream are a specific type of fat that can be quickly converted into ketones, which the body and brain use for energy during ketosis. This provides a fast and efficient energy source for keto followers.

Yes, coconut cream is an excellent dairy-free substitute for heavy cream on keto, especially for those with lactose intolerance or dairy allergies. It provides a similar rich, creamy texture in both savory and sweet dishes.

Coconut cream is very versatile for keto recipes. You can use it to make dairy-free whipped cream, add it to curries for richness, blend it into low-carb smoothies, or use it as a creamy base for keto-friendly desserts like mousse or ice cream.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.