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Is E120 good for you? A look at the health implications of this red colorant

4 min read

Over 155,000 cochineal insects are needed to produce a single kilogram of the red food dye E120, a substance widely used across the food and cosmetic industries. This raises important questions for consumers regarding its health implications and overall safety.

Quick Summary

E120, also known as carmine or cochineal, is an insect-derived red dye used to color foods and cosmetics. While providing no nutritional value, it carries risks of allergic reactions in sensitive individuals and is unsuitable for vegans.

Key Points

  • Insect-Derived: E120 is a red food dye known as carmine or cochineal extract, and is made from crushed cochineal insects.

  • No Health Benefits: It provides no nutritional value and is used purely for coloring purposes.

  • Allergy Risk: E120 can cause severe allergic reactions, including anaphylaxis, in sensitive individuals allergic to insect proteins.

  • Not Vegan: Due to its animal origin, E120 is not suitable for vegan or vegetarian diets.

  • Clear Labeling: The FDA now requires explicit labeling of carmine on products to help consumers avoid it.

  • Potential Hyperactivity Link: Some reports suggest E120 may contribute to hyperactivity in sensitive children, though more research is ongoing.

In This Article

What Exactly is E120?

E120 is the European Union's code for a food colorant known by several names, most commonly carmine or cochineal extract. It is a vibrant red dye derived from the crushed, dried bodies of the female cochineal insect ($Dactylopius$ $coccus$). These insects are native to South America and live on prickly pear cacti. The coloring agent itself is carminic acid, which the insects produce to deter predators. The production process involves crushing the insects and extracting the dye using hot water and other solutions.

E120: A Lack of Health Benefits

Despite being a "natural" colorant, E120 offers no nutritional value or health benefits. It is used exclusively for its aesthetic properties, providing a stable red, purple, or pink color to a wide range of products. Any perception of healthfulness associated with its natural origin is misleading, as its sole function is to make products visually appealing.

Potential Health Risks of E120

While regulatory bodies like the FDA and EFSA have approved E120 for use within controlled levels, there are notable health risks for certain populations.

Allergic Reactions

One of the most significant risks associated with E120 is its potential to cause allergic reactions in sensitive individuals. These reactions are not an intolerance but a true IgE-mediated allergy to residual insect proteins present in the dye. Reported reactions range from mild skin irritations and hives to severe, life-threatening anaphylactic shock. Occupational asthma has also been documented in workers exposed to carmine powder. To address this, the FDA mandated explicit labeling of "carmine" or "cochineal extract" since 2011 to help consumers with known allergies avoid it.

Potential Link to Hyperactivity

Some reports, particularly concerning children, have raised the possibility that E120 may cause or exacerbate hyperactivity. While extensive studies have focused on synthetic azo dyes like E124 and E129, concern remains for natural colorants as well. Some sources suggest E120 may be linked to hyperactivity in children, which is sometimes mentioned on product labels in Europe. Parents of children with ADHD or heightened sensitivities often opt to avoid food additives, including E120, to observe if symptoms improve.

The Aluminum Connection

Some manufacturing methods for carmine use aluminum salts to create what is known as "carmine lake". This can introduce trace amounts of aluminum into the final product. While the link is not definitively proven for dietary aluminum, some speculate that it could contribute to issues such as dementia, attention disorders, and gut health problems. This trace presence of aluminum is another point of concern for some consumers.

E120 vs. Synthetic Red Dyes: A Comparison

To better understand E120's profile, it's useful to compare it with a common synthetic alternative like Red 40 (E129). This highlights the different considerations for consumers.

Feature E120 (Carmine) Red 40 (E129)
Origin Natural, derived from cochineal insects Synthetic, derived from petroleum or coal tar
Health Benefits None None
Allergies Can cause IgE-mediated allergic reactions, including anaphylaxis, in sensitive individuals Can cause allergic reactions in a very small percentage of the population
Vegan Friendly No, derived from animal products Yes, synthetic, no animal products involved
Hyperactivity Concern Possible link in sensitive children Well-documented link in sensitive children, leading to warning labels in Europe

Who Should Avoid E120?

  • Individuals with allergies: Anyone with a known allergy to carmine or cochineal should strictly avoid products containing E120 to prevent severe allergic reactions, including anaphylaxis.
  • Vegans and Vegetarians: As it is an insect-derived product, E120 is not suitable for those following a vegan or vegetarian diet.
  • Religious Observers: Some religious diets, such as kosher or halal, may prohibit ingredients derived from insects.
  • Parents of Sensitive Children: Due to the potential link with hyperactivity, parents of children with behavioral sensitivities may choose to avoid E120.
  • Those with concerns about aluminum: For those worried about potential links between aluminum and health issues, avoiding E120 manufactured using aluminum salts is a consideration.

How to Identify E120 on Food Labels

Identifying E120 requires careful label reading, as it appears under several names. The FDA requires explicit labeling, but it's important to know what to look for:

  • Carmine
  • Cochineal Extract
  • Natural Red 4
  • Carminic Acid
  • C.I. 75470

Safer and Vegan Alternatives

For those who wish to avoid E120, several natural and vegan-friendly alternatives are available for coloring food and cosmetics:

  • Beetroot Red (E162): Derived from beets, this provides a purplish-red color and is a common alternative.
  • Lycopene: Sourced from tomatoes, it offers a rich red pigment.
  • Anthocyanins: Found in various fruits and vegetables like red cabbage, black currants, and radishes, these pigments can produce a range of red hues.
  • Other Fruit and Vegetable Extracts: Many manufacturers now use extracts from foods like strawberries and radishes to achieve natural red colors.

Conclusion: Is E120 Good for You?

Ultimately, E120 is a colorant, not a nutrient. It offers no health benefits and serves no purpose beyond aesthetics. While deemed safe for the general population by regulatory agencies at controlled intake levels, it poses a distinct risk for allergic individuals and is fundamentally incompatible with vegan and vegetarian lifestyles due to its insect origin. For those with sensitivities, parents of hyperactive children, and anyone concerned about animal products in their food, alternatives exist and are easily identifiable on product labels due to clearer regulations. Careful label reading empowers consumers to make informed choices based on their dietary needs and personal values.

For more information on the re-evaluation of food additives like E120, you can consult reports from the European Food Safety Authority (EFSA) at this link.

Frequently Asked Questions

E120 is a food coloring agent, also known as carmine, carminic acid, or cochineal extract. It is a natural red dye extracted from the crushed bodies of female cochineal insects.

No, E120 is not vegan or vegetarian. Since it is derived from insects, it is an animal-based product and is avoided by those following a plant-based diet.

Yes, E120 can cause allergic reactions in a small percentage of sensitive individuals. These reactions can range from hives and asthma to severe anaphylactic shock, caused by residual insect proteins.

No, E120 provides no health or nutritional benefits. Its sole function is to provide a red or pink color to food products and cosmetics.

While generally considered safe by regulators, some reports have linked E120 to potential hyperactivity in sensitive children. As a precaution, parents concerned about behavioral issues often choose to avoid this and other food dyes.

To identify E120, look for 'carmine,' 'cochineal extract,' 'carminic acid,' 'Natural Red 4,' or 'C.I. 75470' on the ingredients list. In 2011, the FDA mandated clearer labeling for these colorants.

There are several alternatives to E120, including plant-based colorants like beetroot red (E162), lycopene from tomatoes, and anthocyanins from fruits and vegetables.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.