Skip to content

Is Elderberry Cordial Good for You? The Truth Behind This Folk Remedy

5 min read

Historically, elderberries have been used for generations to help with flu-like symptoms, with a 1999 study finding that an elderberry supplement reduced flu symptoms four days faster than a placebo. This folk tradition, often consumed as a cordial, raises the question: is elderberry cordial good for you?

Quick Summary

An analysis of elderberry cordial's health properties, including its antioxidant content and potential immune-boosting effects, alongside critical information on safety, preparation, and nutritional value. The article discusses evidence for and against its use as a dietary supplement.

Key Points

  • Immune Support: Elderberry cordial is traditionally used to aid the immune system due to its high concentration of vitamins and antioxidants.

  • Antioxidant Rich: The berries are packed with anthocyanins, which protect cells from oxidative stress and may lower the risk of chronic diseases.

  • Must Be Cooked: Raw elderberries and other parts of the plant are toxic and must be cooked to neutralize harmful cyanide-producing chemicals.

  • Potential for High Sugar: Many commercial cordials contain high amounts of added sugar, which can counteract the health benefits; homemade versions offer more control.

  • Not for Everyone: Pregnant or breastfeeding women, and those on certain medications, should avoid elderberry products and consult a doctor first.

  • Flu and Cold Relief: Some clinical studies suggest elderberry can shorten the duration and severity of cold and flu symptoms if taken early.

In This Article

The Health Benefits of Elderberry Cordial

Elderberry cordial, derived from the berries of the Sambucus tree, has been a popular health tonic for centuries. The deep purple or black berries are packed with beneficial compounds that contribute to several health-promoting properties. These benefits are largely attributed to its rich nutritional profile, particularly the high concentration of antioxidants and vitamins.

Potential Immune System Support

One of the most well-known traditional uses for elderberry is its role in supporting the immune system. Rich in vitamins A and C, it contains a host of immune-boosting antioxidants that may help strengthen the body’s defenses. The anthocyanins in elderberries are believed to increase inflammatory cytokine production, which are proteins secreted by the immune system to regulate its response. While not a magical cure, some clinical research suggests that consuming elderberry extract can help reduce the severity and duration of cold and flu symptoms when taken within the first 48 hours. It is often used as a preventive measure during the colder months to ward off illness.

High in Antioxidants and Anti-inflammatory Properties

Elderberries are an excellent source of antioxidants, such as anthocyanins and flavonols, which help protect cells from damage caused by free radicals. The dark, rich color of the berries indicates a high concentration of these compounds. Antioxidants are crucial for reducing oxidative stress, which can contribute to chronic diseases over time. Furthermore, the anti-inflammatory effects of elderberry can help alleviate inflammation-related issues, offering potential relief for conditions like arthritis. By combating free radicals and reducing inflammation, elderberry cordial can contribute to overall cellular health and potentially lower the risk of chronic health problems.

Nutritional and Other Potential Benefits

Beyond immune support, elderberries offer a nutritional boost. A typical serving contains significant amounts of vitamin C, which is not only a potent antioxidant but also supports healthy blood pressure and prevents iron deficiency anemia. For athletes, some evidence indicates that elderberry can improve exercise performance. The berries also contain fiber, which can aid digestion and foster a healthy balance of gut bacteria, supporting overall digestive well-being.

Important Considerations and Risks

While the health benefits are promising, it's crucial to approach elderberry cordial with caution. The potential risks are significant if not prepared and consumed properly, and it is not suitable for everyone.

The Poisonous Nature of Raw Elderberries

One of the most critical safety concerns is that raw elderberries, as well as the leaves, stems, and bark of the elder tree, contain a toxic substance that can cause severe stomach upset, nausea, vomiting, and diarrhea. The toxic compound is a chemical that produces cyanide in the body. This is why all parts of the plant, especially the raw berries, must be properly cooked or processed before consumption. The process of making cordial, which involves heating the berries, helps to neutralize these toxic components, making the resulting product safe to consume.

Added Sugar and Commercial Cordials

Many commercial elderberry cordials contain high levels of added sugar, glucose syrup, or other sweeteners to counteract the berries' naturally tart flavor. This can significantly impact the healthiness of the final product. Excessive sugar intake is linked to weight gain, an increased risk of type 2 diabetes, and other health issues. When purchasing a commercial product, it's essential to compare ingredient labels to find a brand with minimal or no added sugar. When making cordial at home, you have full control over the amount of sweetener, with many recipes using a minimal amount of honey or natural sugars.

Who Should Avoid Elderberry?

Certain groups of people should avoid elderberry entirely. Women who are pregnant or breastfeeding are advised not to use it, as there is insufficient research on its safety during these periods. Additionally, individuals taking diuretic medications should consult a healthcare provider before use, as elderberry can also act as a diuretic. Elderberry supplements or cordials should not replace professional medical advice or treatment for any serious condition.

Elderberry Cordial vs. Elderflower Cordial

It's important to distinguish between elderberry cordial and elderflower cordial, which are derived from different parts of the same plant but have different properties and uses.

Feature Elderberry Cordial Elderflower Cordial
Source Ripe, dark purple/black elderberries White, frothy elderflowers
Season Late summer to early autumn Late spring to early summer
Appearance Deep purple or black Clear to light golden yellow
Taste Profile Earthy, rich, and tart Light, floral, and sweet
Key Compounds Anthocyanins, Vitamin C, antioxidants Flavonols, phenolic acids
Health Focus Immune support, cold/flu relief Seasonal allergy relief (traditionally), diuretic
Preparation Requires cooking to remove toxins Typically infused without cooking

How to Make Elderberry Cordial at Home

For those who want to control ingredients and sugar content, making your own elderberry cordial is a simple process. You'll need properly cleaned elderberries, water, and your choice of sweetener, such as honey or a sugar alternative.

  1. Prepare the berries: Wash the elderberries thoroughly and remove all stems and leaves, as they are toxic. You can use fresh or frozen berries.
  2. Combine ingredients: Add the berries and water to a saucepan and bring the mixture to a boil.
  3. Simmer: Reduce the heat and simmer the mixture for at least 15 to 30 minutes. This cooking step is critical for neutralizing the berries' toxins.
  4. Strain: Strain the liquid through a fine-mesh sieve or cheesecloth into a clean bowl, mashing the berries to extract as much juice as possible. Discard the solids.
  5. Sweeten and store: Let the liquid cool to lukewarm before stirring in your honey or other sweetener. Store the finished cordial in a sterilized bottle in the refrigerator. Homemade cordial, with its lower sugar content, has a shorter shelf life than commercial versions. You can also freeze it for longer storage.

Conclusion

So, is elderberry cordial good for you? The answer is nuanced. On one hand, properly prepared elderberry cordial, especially a low-sugar homemade version, is rich in antioxidants and vitamins and may offer valuable support to the immune system. It has been used for centuries as a folk remedy for colds and flu, with some studies showing promising results. On the other hand, the plant's raw parts are toxic and must be cooked correctly to be safe. Many commercial cordials are also high in sugar, which can undermine any potential health benefits. Always use caution and, if you have specific health conditions or are pregnant, consult a medical professional before adding it to your routine. When consumed mindfully, a low-sugar elderberry cordial can be a delicious and potentially beneficial addition to a balanced diet, but it is not a cure-all.

For further information on the immune-boosting properties of elderberry, you can visit this page on Healthline.

Disclaimer: This article is for informational purposes only and is not medical advice. Consult a healthcare professional before beginning any new health regimen.

Frequently Asked Questions

No, it is not safe to eat raw elderberries. The raw berries, leaves, stems, and bark of the elder tree contain a toxic substance that can cause severe nausea, vomiting, and diarrhea. All elderberries must be cooked before consumption to neutralize these toxins.

Some studies suggest that consuming elderberry extract can help shorten the duration and severity of cold and flu-like symptoms, particularly when taken within the first 48 hours of onset. It is rich in vitamins A and C, which are known to support the immune system.

Commercial elderberry cordials vary widely in nutritional value. Many brands are very high in added sugar to balance the berries' tartness, which can undermine health benefits. It is important to check the ingredient label and choose products with low or no added sugar.

Pregnant and breastfeeding women should avoid consuming elderberry products, including cordial, as there is not enough research to confirm its safety for this group.

Elderberry cordial is made from the deep purple/black berries of the elder tree, while elderflower cordial is made from the tree's white blossoms. They have different flavors and health profiles, with elderberry being more focused on immune support and elderflower having a more floral taste.

Properly prepared cordial will always be cooked, which neutralizes the plant's toxins. For commercial products, check for reputable brands. If making your own, ensure the berries are thoroughly heated and separated from all stems and leaves.

While elderberry is sometimes given to children for immune support, dosage is critical and professional guidance is recommended. Children should never consume products made from raw elderberries or plant parts. Consult a pediatrician before giving it to a child.

References

  1. 1
  2. 2
  3. 3
  4. 4

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.