What Is Foster Farms' Antibiotic Policy?
Foster Farms has implemented policies to reduce and eliminate antibiotic use in poultry production. They avoid using antibiotics critical for human medicine, reserving them only for sick flocks under veterinary care, and never use them for growth promotion.
Products labeled "No Antibiotics Ever" (NAE) or "Organic" ensure no antibiotics are used. Conventional flocks may receive animal-only antibiotics for treatment. All chicken is free of antibiotic residue due to federal withdrawal period requirements.
Decoding Foster Farms Chicken Labels
Foster Farms uses labels to distinguish product lines for consumers.
The "No Antibiotics Ever" (NAE) and Simply Raised Labels
- NAE and Simply Raised: This label guarantees no antibiotics were used. Simply Raised chickens are also free-range, fed a vegetarian diet, and air-chilled.
- USDA Verification: The USDA verifies the NAE claim, ensuring no antibiotics were administered. Sick chickens needing treatment are excluded from NAE products.
The "Certified Organic" Label
- Organic Standards: USDA Certified Organic chicken must meet federal rules, including being raised without antibiotics. They also receive organic, non-GMO feed and have outdoor access.
- Highest Assurance: This label provides a strong guarantee regarding antibiotic use, feed, and living conditions.
The Conventional Label
- Conventional Policy: Conventional Foster Farms chicken follows a policy that excludes critical human antibiotics but allows animal-only antibiotics for treating illness. These products are not NAE or organic but are residue-free.
Comparing Foster Farms' Chicken Options
| Feature | Conventional Chicken | Simply Raised (NAE) | Organic Chicken |
|---|---|---|---|
| Antibiotic Use | Animal-only antibiotics used for therapeutic reasons, no critical human antibiotics. | No Antibiotics Ever from hatch to harvest. | No Antibiotics Ever, per organic standards. |
| Diet | May include conventional grains and feed. | 100% vegetarian diet. | 100% certified organic, non-GMO, vegetarian feed. |
| Living Conditions | Standard indoor housing, not necessarily free-range. | Raised free-range with access to outdoors. | Free-range with access to the outdoors. |
| Certification | Not applicable. | USDA Process Verified for "No Antibiotics Ever". | USDA Certified Organic. |
| Processing | May be water-chilled. | Air-chilled. | Air-chilled. |
The Nutritional Aspect: Is Antibiotic-Free Better?
Both conventional and antibiotic-free chicken are safe and free of harmful residue. Choosing antibiotic-free poultry primarily supports public health by reducing the risk of antibiotic resistance, linked to antibiotic overuse. Opting for NAE or organic chicken supports practices that help mitigate this issue. While antibiotic-free status doesn't change basic nutrition, NAE and Organic products may offer other benefits due to factors like free-range access or diet.
Making an Informed Dietary Choice
Consumer choice depends on priorities. For those focused on reducing antibiotic resistance, NAE or Organic options are relevant. Organic offers stricter standards on welfare and feed. Conventional chicken remains a safe and affordable protein. Checking labels for claims like "No Antibiotics Ever" or the USDA Organic seal helps align purchases with personal values.
Conclusion: A Range of Healthy Options
Foster Farms offers conventional and antibiotic-free chicken options. Their Simply Raised (NAE) and Organic lines are raised without antibiotics. Conventional chicken uses a policy limiting use to therapeutic animal-only antibiotics. Label awareness enables consumers to choose based on their needs.