Skip to content

Is jasmine tea healthy? Understanding its benefits and best practices

4 min read

According to a review of studies, the green tea base commonly used in jasmine tea can boost metabolism by 4–5%, suggesting a role in weight management. So, is jasmine tea healthy? The simple answer is yes, offering a fragrant and nutritious addition to your daily routine, packed with antioxidants and compounds that support overall wellness.

Quick Summary

Jasmine tea, typically a green tea base scented with jasmine flowers, is rich in antioxidants like EGCG, promotes relaxation with L-theanine, and may support weight loss. Potential side effects are mainly due to caffeine and tannins. Quality depends on the scenting methods and tea base.

Key Points

  • Rich in Antioxidants: Jasmine tea is loaded with polyphenols, particularly EGCG from its green tea base, which protect against free radical damage and support cellular health.

  • Supports Heart Health: Its compounds help prevent the oxidation of LDL cholesterol, reducing the risk of plaque formation and promoting cardiovascular wellness.

  • Aids in Weight Management: The combination of caffeine and EGCG may boost metabolism and increase fat-burning, contributing to weight loss efforts.

  • Promotes Relaxation and Focus: The amino acid L-theanine helps calm the nervous system, while the delicate floral aroma reduces stress and anxiety.

  • Boosts Oral Health: Catechins found in jasmine tea can help fight plaque-forming bacteria and combat bad breath.

  • Considerations for Caffeine and Tannins: Those sensitive to caffeine should limit intake, and individuals with iron deficiency may need to drink it between meals to avoid impaired iron absorption.

In This Article

The Health Powerhouse in Every Cup

At its core, jasmine tea is a tea (usually green, but sometimes white or black) that has been scented with the fragrance of jasmine flowers. Because of its popular green tea base, it inherits many of that tea's powerful health benefits, but adds its own unique aromatic profile. These benefits stem from a rich concentration of plant-based compounds, including polyphenols and catechins.

Antioxidants and Heart Health

Jasmine tea is packed with polyphenols that act as antioxidants in the body, helping to protect cells from damage caused by free radicals. A particularly potent catechin, epigallocatechin gallate (EGCG), is found in high concentrations when green tea is the base. These antioxidants play a crucial role in supporting cardiovascular health by preventing the oxidation of LDL ('bad') cholesterol, which can lead to plaque buildup in arteries. Research links regular tea consumption to a lower risk of heart disease and strokes.

Potential Aid for Weight Management

For those looking to manage their weight, jasmine tea can be a beneficial addition to a healthy diet and exercise plan. The combination of caffeine and the powerful polyphenol EGCG may boost your metabolism and increase fat burning. Some studies suggest that the metabolism-boosting effects could mean burning an extra 70–100 calories per day. The naturally sweet, floral flavor can also act as a sugar-free alternative to high-calorie beverages.

The Calming Connection: L-Theanine and Aroma

Jasmine tea offers more than just physical health benefits; it also positively impacts mental well-being. This is largely due to the combination of the amino acid L-theanine and the aromatic compounds from the jasmine blossoms.

Stress Reduction and Relaxation

L-theanine is known for its ability to promote relaxation and combat stress. It triggers the release of GABA, a neurotransmitter that fosters a calm, attentive state. When paired with the moderate caffeine content, L-theanine creates a gentle alertness without the jitters often associated with coffee. Additionally, the very aroma of jasmine is linked to a reduction in heart rate and stress levels, making each cup an anxiolytic experience.

Improved Brain Function

The synergy between caffeine and L-theanine in jasmine tea also benefits brain function. While caffeine provides a stimulant effect, L-theanine helps modulate it, potentially leading to improved short-term memory, alertness, and mood. This makes a cup of jasmine tea a great choice for a midday pick-me-up or during periods of study.

Jasmine Tea vs. Green Tea: A Nutrient Comparison

Since jasmine tea is most commonly made with a green tea base, it's helpful to understand how they compare nutritionally. The key difference lies in the scenting process, which infuses the green tea leaves with the aromatic essence of jasmine blossoms.

Feature Jasmine (Green Tea Base) Plain Green Tea
Scent/Aroma Floral, sweet, aromatic from jasmine infusion Fresh, grassy, vegetal, sometimes nutty
Antioxidants Rich in EGCG and other polyphenols Also rich in EGCG and other polyphenols
L-Theanine Contains L-theanine for relaxation Contains L-theanine for relaxation
Caffeine Moderate, similar to green tea (~20-30mg per cup) Moderate, varies based on brewing (~25mg per cup)
Flavor Profile Balanced floral notes complement the tea base Clean, crisp, and sometimes slightly astringent
Health Benefits Includes all green tea benefits plus added aromatic properties Provides a wide range of antioxidant and metabolic benefits

Choosing and Brewing the Best Jasmine Tea

The quality of your jasmine tea greatly impacts its flavor and potential health benefits. High-quality teas are naturally scented through a meticulous process, while lower-quality versions may use artificial flavorings.

How to choose:

  • Look for loose leaf or pearls: These are often higher quality, as they contain whole leaves that unfurl during brewing, providing a superior flavor.
  • Check the ingredients: Ensure the tea is scented with real jasmine blossoms, not artificial extracts or flavors.
  • Opt for multiple scentings: Premium jasmine teas are scented over several rounds with fresh flowers, which results in a deeper, more integrated aroma.
  • Beware of excess flowers: While some decorative blossoms are fine, an excessive amount can sometimes signal lower tea quality.

How to brew:

  • Use the right water temperature: For green tea-based jasmine, use water between 160–180°F (70–80°C) to prevent bitterness.
  • Control steeping time: Steep for 3–5 minutes for optimal flavor and to avoid over-extraction.
  • Use a glass pot: A clear glass teapot lets you admire the leaves unfurl and the color of the brew.

Potential Considerations and Side Effects

While generally safe for most, some individuals should be cautious with their jasmine tea intake.

  • Caffeine sensitivity: Because it contains caffeine, excessive consumption can lead to side effects like anxiety, jitters, or insomnia in sensitive individuals. A typical cup has far less caffeine than coffee, but it is not caffeine-free unless specified.
  • Iron absorption: Tea contains tannins, which can inhibit the absorption of non-heme iron from plant-based foods. If you are at risk for iron deficiency, it's best to drink jasmine tea between meals rather than with them.
  • Pregnancy: Pregnant women should limit their caffeine intake, and some studies suggest caution with jasmine tea due to potential effects on uterine contractions. Consulting a healthcare provider is recommended. Read more on nutrition and dietary choices in this detailed guide.

Conclusion: A Delightful Addition to Your Diet

Overall, jasmine tea is a healthy and delicious beverage, offering a range of benefits from antioxidant protection to stress relief. Its aromatic qualities enhance the experience, and the compounds found in its tea base provide proven wellness advantages. By choosing high-quality, naturally scented varieties and brewing correctly, you can fully enjoy this fragrant and beneficial floral brew. For most people, a few cups a day in moderation can be a wonderful and low-calorie way to support a healthy lifestyle.

Frequently Asked Questions

Yes, for most healthy individuals, drinking jasmine tea daily in moderation is considered safe and beneficial. However, if you are sensitive to caffeine or have certain health conditions like an iron deficiency, it is wise to monitor your intake and consult a healthcare provider.

Yes, jasmine tea can help alleviate anxiety. The amino acid L-theanine in the tea promotes a calming, relaxed state, and the pleasant floral aroma has been shown to have relaxing effects, reducing heart rate and stress levels.

While jasmine tea contains some caffeine, the relaxing effects of L-theanine and its aroma can aid sleep for some people. For those sensitive to caffeine, it is best to drink it earlier in the day or opt for a decaffeinated version to avoid any disruptive effects on sleep.

Yes, jasmine tea contains caffeine because it is made by scenting tea leaves from the Camellia sinensis plant. The amount varies based on the base tea used (green, white, or black) and brewing time, but it's typically moderate compared to coffee.

Pregnant women should be cautious with their jasmine tea consumption due to its caffeine content. Some sources suggest limiting or avoiding it, as caffeine can pose a risk. It is best to consult a healthcare professional for personalized advice.

For optimal flavor, use high-quality loose leaf jasmine tea. Heat water to 160–180°F (70–80°C) and steep the leaves for 3–5 minutes. Avoid boiling water, which can damage the delicate flavors.

Jasmine tea can be a helpful tool for weight loss due to its metabolism-boosting properties, thanks to its content of caffeine and the catechin EGCG. It is also a low-calorie, naturally sweet alternative to sugary beverages.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.