Is Juice House Granola Gluten-Free? The Definitive Guide

January 11, 2026 •

4 min read

According to the product description, Juice House's 'Grawnola' is explicitly labeled as gluten-free. The in-house made, organic product contains a mix of seeds, oats, dates, coconut, and agave, and is popular for its use in açaí bowls and as a standalone snack.

Quick Summary

An analysis of Juice House's 'Grawnola' confirms it's made with gluten-free ingredients, including organic oats, though it's prepared in a facility that processes nuts, which may pose a cross-contamination risk for highly sensitive individuals.

Key Points

Is Juice House granola gluten-free? The 'Grawnola' is made with inherently gluten-free ingredients like organic oats and seeds, and is explicitly labeled as gluten-free.
Cross-contamination risk: The granola is produced in-house, and the company notes it is processed in a nut facility, which suggests a risk of cross-contamination for those with severe allergies or celiac disease.
Key ingredients: The 'Grawnola' is made with a blend of organic rolled oats, super seeds, dates, coconut, and is sweetened with agave.
Not certified gluten-free: Because it is made in a shared kitchen, it does not carry a certified gluten-free label, unlike products from dedicated facilities.
Who should be cautious?: Individuals with celiac disease or highly sensitive gluten intolerance should consider the risk of cross-contamination.
Overall assessment: It is a suitable option for most people following a gluten-free diet for lifestyle reasons, but less so for those with severe medical conditions.

Understanding the 'Grawnola' Ingredients

Juice House offers a specialty, in-house made granola called 'Grawnola'. The product is promoted as being gluten-free, organic, and vegan. It is composed of a blend of ingredients including organic oats, a super-seed mix, dates, coconut flakes, and agave. Organic rolled oats are used in the product, along with other whole ingredients like organic coconut oil, organic coconut sugar, organic golden flax seeds, organic hemp seeds, and date syrup. The company emphasizes its commitment to transparency regarding ingredients and dietary restrictions.

In-House Production and Cross-Contamination Risks

While the ingredients themselves are inherently gluten-free, it's crucial to consider the production environment. Juice House prepares its 'Grawnola' in-house, meaning it is made fresh daily on their premises. The company explicitly states that while the granola is nut-free, it is processed in a nut facility and contains coconut. This is a significant point for anyone with a nut allergy. For individuals with severe gluten sensitivity or celiac disease, the risk of cross-contamination in an in-house kitchen environment is a critical factor, even if no gluten-containing grains are used in the specific recipe. Unlike a certified gluten-free product, which has strict standards for processing and manufacturing, products made in a shared space carry an inherent risk. A similar instance can be found at some other juice bars, where they use non-certified oats in their gluten-free granola, posing a risk to celiac customers.

Comparison: Juice House 'Grawnola' vs. Other Granola Products


Feature	Juice House 'Grawnola'	Certified Gluten-Free Granola	Homemade Granola	Standard Granola (Not Labeled GF)
Gluten Status	Uses gluten-free ingredients, but not officially certified due to production environment.	Verified and certified by a third-party organization, guaranteeing low-to-no gluten content.	Depends entirely on the ingredients and equipment used during preparation.	Often contains wheat or oats processed with wheat, making it unsafe for gluten-free diets.
Production Location	Made in-house, on the premises of the Juice House establishment.	Typically produced in a dedicated gluten-free facility to prevent cross-contamination.	Prepared in a home kitchen, so cross-contamination depends on the household's practices.	Produced in standard food manufacturing plants, with high risk of cross-contamination.
Allergen Info	Nut-free recipe, but processed in a facility that handles nuts.	Strict allergen control protocols, often indicating shared equipment.	Highly controllable, depending on ingredients chosen by the individual.	High risk of containing various common allergens like nuts, soy, and wheat.
Ingredient Sourcing	Emphasizes use of organic and wholesome ingredients.	Ingredients are verified to meet strict standards for gluten-free and allergen-friendly claims.	Full control over sourcing, allowing for organic or specific dietary-friendly choices.	Can contain a wide range of ingredients, both natural and artificial.

Making an Informed Decision

For most individuals adhering to a gluten-free diet for personal health reasons or lifestyle choices, Juice House's 'Grawnola' is likely a safe option, as its ingredients do not contain gluten. The company's transparency about its ingredients, including the use of organic, gluten-free oats, is a positive aspect. The primary risk lies with those who have a severe gluten intolerance, like celiac disease. For these individuals, any risk of cross-contamination is a serious concern, and they must weigh the potential risks of consuming a product made in a shared kitchen space. The mention of being processed in a 'nut facility' for a 'nut-free' product also highlights the general nature of shared production environments. If you have celiac disease, it is always recommended to directly contact the store and inquire about their specific practices to assess your comfort level with the risk.

Conclusion

In conclusion, the question, 'Is Juice House granola gluten-free?' has a nuanced answer. Yes, the ingredients used in the 'Grawnola' are inherently gluten-free, and the product is explicitly labeled as such on the menu. However, because it is prepared in-house in a shared kitchen, there is a risk of cross-contamination for those with extreme gluten sensitivity or celiac disease. The company is transparent about its use of nut facilities for production, which serves as a good indicator of their overall production environment. For the majority of gluten-sensitive customers, this should be a suitable option. However, those with a severe medical condition should exercise caution and consider speaking directly with a staff member about their specific allergy and production procedures.

Juice House Menu Item Deep Dive

Beyond the 'Grawnola', Juice House and similar establishments often feature other menu items that may or may not be suitable for gluten-free diets. Their energy bites, for instance, are also made with gluten-free oats and vegan chocolate chips. When exploring açaí bowls, the base is typically gluten-free, relying on fruit and purées. The main variable is always the granola and any other toppings. This reinforces the importance of reading product descriptions and, if necessary, speaking with staff, regardless of where you are ordering. For those interested in Juice House's broader ingredient sourcing, their website highlights transparency, including their use of specific protein and collagen products that are also certified gluten-free.

This information is for general guidance and customers with serious dietary concerns should always verify information directly with the restaurant.

Frequently Asked Questions

While the ingredients are gluten-free, the 'Grawnola' is prepared in-house in a shared kitchen, which creates a risk of cross-contamination. Therefore, it is not recommended for individuals with celiac disease or severe gluten intolerance without first speaking directly to a staff member to assess the risk.

The 'Grawnola' is made with a blend of organic, gluten-free oats, a super-seed mix, dates, coconut flakes, and agave. Specific seeds include golden flax seeds and hemp seeds.

Yes, Juice House advertises its 'Grawnola' as both gluten-free and vegan. It is sweetened with agave, a plant-derived sweetener.

The 'Grawnola' recipe itself is nut-free, but it is processed in a facility that also handles nuts. This is an important distinction for those with nut allergies.

Yes, you can request that the 'Grawnola' be left off your bowl if you have concerns about the preparation process or simply prefer not to have it. Most juice bars are accommodating of such dietary requests.

While many items, including the 'Grawnola', are made with gluten-free ingredients, not all are certified due to the shared kitchen environment. The company is transparent about its processes. The bottled cold-pressed juices, however, are USDA certified organic and may offer a safer option for those with severe sensitivities.

No, this is not a safe assumption. While some juice bars, like Juice House, use gluten-free ingredients, others may use oats that are not certified gluten-free or use shared equipment. Always check the ingredient list or ask staff about their specific granola for allergy safety.

Using gluten-free ingredients means the recipe's components don't contain gluten. A certified gluten-free product is made and processed in a dedicated facility, guaranteeing a much lower risk of cross-contamination.

If you have a severe allergy, it is best to avoid items prepared in a shared kitchen, including the 'Grawnola'. However, some options, like bottled cold-pressed juices, are made in a certified organic facility and may be safer. Always speak to an employee and exercise caution.