What Are Nature's Bakery Fig Bars?
Nature's Bakery fig bars are a popular snack, recognized for their soft, whole wheat exterior and fruit filling. Positioned as a healthier snack alternative, they are available in multiple fruit flavors. The company highlights its use of simple, plant-based ingredients and certifications such as vegan, non-GMO, and being free from high fructose corn syrup and dairy. They are also made in a facility free of nuts, beneficial for those with nut allergies.
The Nutritional Profile: The Good and the Not-So-Good
Evaluating the health benefits of Nature's Bakery involves examining their nutritional components beyond marketing claims. A positive aspect is the inclusion of whole grains, which provide dietary fiber that aids digestion and can help with feeling full. The fruit fillings also contribute some vitamins and antioxidants. However, a significant drawback is the sugar content. A typical twin pack contains a notable amount of sugar, including added sugars from sources like cane sugar and brown rice syrup.
Here’s a breakdown of the approximate nutritional information per 2-ounce twin pack (based on Original Fig):
- Calories: ~200
- Total Carbohydrates: ~38g
- Total Sugars: ~19g (including ~14g added sugars)
- Dietary Fiber: ~3g
- Protein: ~3g
While the calorie count and fiber content are reasonable for a snack, the sugar content is quite high. The Environmental Working Group (EWG) has pointed out the substantial amount of added sugar by weight in these products. Health organizations like the American Heart Association recommend limiting daily added sugar intake.
How Do Nature’s Bakery Bars Compare to Other Snacks?
Comparing Nature's Bakery bars to other common snacks provides useful context. For a comparison of Nature's Bakery Original Fig bars, Classic Fig Newtons, and Dried Figs, including their calorie, sugar, fiber, whole grain, added sugar, and processing levels, please refer to the video {Link: Mashed Food Facebook https://www.facebook.com/MashedFood/videos/the-surprising-truth-about-fig-newtons-healthiness/814415410639602/}.
This comparison indicates that Nature's Bakery often contains more total sugar per serving than older alternatives, though it also provides more whole grains and fiber. Dried figs generally offer more fiber with only natural sugars.
Making Them Part of a Healthy Diet
Nature's Bakery can be included in a healthy diet with a focus on moderation. Their advantages include whole grains and convenience. They are certified vegan, non-GMO, and produced in a nut-free environment. They also provide some fiber and protein. However, considerations include their high sugar content, processed ingredients, and potential contaminants. Pairing a fig bar with a protein source may help manage blood sugar and enhance satiety.
Conclusion: The Final Verdict
Whether Nature's Bakery is good for you depends on how it fits into your overall eating habits. They are a more favorable option than many highly processed snacks due to whole grain content. However, the high added sugar means moderation is necessary. While whole fruits are superior, Nature's Bakery offers a convenient option for occasional treats.