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Is Nature's Bakery Good for You? A Balanced Nutritional Look

2 min read

With a high-sugar content comparable to some cookies, Nature's Bakery bars are not as universally healthy as their wholesome branding suggests. The answer to "is Nature's Bakery good for you?" is nuanced, depending on your dietary needs and how you weigh their benefits against their downsides.

Quick Summary

Analyzing the healthfulness of Nature's Bakery fig bars requires evaluating their whole grain base, real fruit filling, and certifications against their significant sugar content. The bars offer convenience and some nutritional value but should be consumed in moderation as part of a balanced diet.

Key Points

  • Moderate Snack Choice: Nature's Bakery bars are better than many junk foods but not an unmitigated health food due to sugar content.

  • Contains Whole Grains: The bars are baked with whole wheat flour and oats, providing dietary fiber for digestion.

  • High in Sugar: Each twin pack contains a substantial amount of added sugar, potentially making up a significant portion of the recommended daily intake.

  • Vegan and Allergen-Friendly: Products are certified vegan, dairy-free, and produced in a nut-free facility.

  • Moderation is Key: To make them part of a healthy diet, consume them in moderation and consider pairing them with a protein source.

  • Not a Whole Food: Despite real fruit fillings, they contain processed ingredients like cane sugar and brown rice syrup, and are a moderately processed item.

In This Article

What Are Nature's Bakery Fig Bars?

Nature's Bakery fig bars are a popular snack, recognized for their soft, whole wheat exterior and fruit filling. Positioned as a healthier snack alternative, they are available in multiple fruit flavors. The company highlights its use of simple, plant-based ingredients and certifications such as vegan, non-GMO, and being free from high fructose corn syrup and dairy. They are also made in a facility free of nuts, beneficial for those with nut allergies.

The Nutritional Profile: The Good and the Not-So-Good

Evaluating the health benefits of Nature's Bakery involves examining their nutritional components beyond marketing claims. A positive aspect is the inclusion of whole grains, which provide dietary fiber that aids digestion and can help with feeling full. The fruit fillings also contribute some vitamins and antioxidants. However, a significant drawback is the sugar content. A typical twin pack contains a notable amount of sugar, including added sugars from sources like cane sugar and brown rice syrup.

Here’s a breakdown of the approximate nutritional information per 2-ounce twin pack (based on Original Fig):

  • Calories: ~200
  • Total Carbohydrates: ~38g
  • Total Sugars: ~19g (including ~14g added sugars)
  • Dietary Fiber: ~3g
  • Protein: ~3g

While the calorie count and fiber content are reasonable for a snack, the sugar content is quite high. The Environmental Working Group (EWG) has pointed out the substantial amount of added sugar by weight in these products. Health organizations like the American Heart Association recommend limiting daily added sugar intake.

How Do Nature’s Bakery Bars Compare to Other Snacks?

Comparing Nature's Bakery bars to other common snacks provides useful context. For a comparison of Nature's Bakery Original Fig bars, Classic Fig Newtons, and Dried Figs, including their calorie, sugar, fiber, whole grain, added sugar, and processing levels, please refer to the video {Link: Mashed Food Facebook https://www.facebook.com/MashedFood/videos/the-surprising-truth-about-fig-newtons-healthiness/814415410639602/}.

This comparison indicates that Nature's Bakery often contains more total sugar per serving than older alternatives, though it also provides more whole grains and fiber. Dried figs generally offer more fiber with only natural sugars.

Making Them Part of a Healthy Diet

Nature's Bakery can be included in a healthy diet with a focus on moderation. Their advantages include whole grains and convenience. They are certified vegan, non-GMO, and produced in a nut-free environment. They also provide some fiber and protein. However, considerations include their high sugar content, processed ingredients, and potential contaminants. Pairing a fig bar with a protein source may help manage blood sugar and enhance satiety.

Conclusion: The Final Verdict

Whether Nature's Bakery is good for you depends on how it fits into your overall eating habits. They are a more favorable option than many highly processed snacks due to whole grain content. However, the high added sugar means moderation is necessary. While whole fruits are superior, Nature's Bakery offers a convenient option for occasional treats.

Frequently Asked Questions

Yes, a single twin pack of Nature's Bakery fig bars contains about 19 grams of total sugar, with approximately 14 grams being added sugars. This is a considerable amount, and mindful consumption is advised, especially if you are watching your sugar intake.

Yes, most Nature's Bakery fig bars are Certified Vegan and made with plant-based ingredients. They do not contain any animal products or by-products, including dairy and eggs.

No, all Nature's Bakery products are baked in a 100% nut-free facility, making them a safe snacking option for individuals with nut allergies.

Some Nature's Bakery bars are gluten-free, but not all. The standard fig bars contain whole wheat, so they are not. However, the company offers a separate line of certified gluten-free fig bars made in a dedicated facility.

Nature's Bakery is often considered a healthier alternative to traditional Fig Newtons because it uses whole grains and avoids high fructose corn syrup. However, both contain significant sugar and are processed snacks, so moderation is recommended for both.

Nature's Bakery bars can be included in a weight loss plan, but moderation is key. At around 200 calories per twin pack, they can fit into a calorie-controlled diet. Pairing them with a protein source can help increase satiety.

The main ingredients typically include stone-ground whole wheat flour, fig paste, cane sugar, brown rice syrup, and canola oil. Specific fruit flavors will also contain fruit jam or fruit juice for color and flavor.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.