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Is Pizza OK on a DASH Diet? The Definitive Guide to Making It Healthy

3 min read

According to the NHLBI, the DASH eating plan is a flexible and balanced eating style that can be modified to fit different preferences. The good news is, an occasional slice of pizza can absolutely be okay on a DASH diet, provided you make smart, heart-healthy modifications to the ingredients.

Quick Summary

The DASH diet guidelines can accommodate pizza by focusing on homemade or modified versions that reduce sodium and saturated fat. Homemade options allow for full control over ingredients like whole-grain crust, low-sodium sauce, and abundant vegetable toppings.

Key Points

  • Homemade is best: Making pizza from scratch gives you complete control over ingredients like sodium and saturated fat, allowing for healthy customization.

  • Smart crust choices: Opt for thin whole-grain, whole-wheat, or cauliflower crusts to boost fiber and reduce refined carbohydrates.

  • Control the sodium: Use no-salt-added tomato sauce or a simple olive oil and herb base to drastically cut sodium levels.

  • Prioritize vegetables: Load up on fresh vegetable toppings like bell peppers, onions, spinach, and mushrooms for extra fiber and nutrients.

  • Choose lean proteins: Swap processed meats like pepperoni for lean options such as grilled chicken to reduce saturated fat.

  • Moderate the cheese: Use a lighter amount of low-fat or part-skim mozzarella or fresh mozzarella to reduce saturated fat and sodium.

  • Be mindful with takeout: If ordering, choose thin crust, request light cheese, and ask for extra vegetables to make it more DASH-friendly.

In This Article

DASH Diet Principles and the Pizza Problem

At its core, the DASH (Dietary Approaches to Stop Hypertension) diet emphasizes whole grains, fruits, vegetables, and low-fat dairy, while limiting sodium, saturated fat, and added sugars. Traditional, store-bought, or restaurant pizza is often a major offender on all these fronts. A single slice of fast-food pizza can contain excessive amounts of sodium, fatty processed meats, and refined flour in the crust, all of which contradict DASH guidelines.

The key to fitting pizza into a DASH-friendly lifestyle isn't avoidance, but adaptation. By taking control of the ingredients, you can transform a typical sodium-and-fat bomb into a nutritious, delicious meal that supports your health goals.

Making a DASH-Friendly Pizza at Home

Creating a pizza at home is the best way to ensure it aligns with your DASH diet. Here's a breakdown of how to modify each component:

  • Crust: The foundation of your pizza can be a whole-grain or whole-wheat dough to increase fiber content. For an even lower-carb option, consider a cauliflower crust, which is rich in vitamins and fiber. Alternatively, a whole-wheat pita or tortilla can serve as a quick, thin-crust base.
  • Sauce: Many canned and jarred sauces are loaded with hidden sodium. To control this, make your own sauce from no-salt-added canned tomatoes and herbs like garlic, basil, and oregano. A light brushing of extra-virgin olive oil with minced garlic is another simple and heart-healthy alternative.
  • Cheese: Cheese is a good source of calcium, but also contains saturated fat and sodium. Use it sparingly and opt for low-fat or part-skim varieties. Fresh mozzarella, which has a higher moisture content, can also be a good choice, as you can use less for the same flavor impact.
  • Toppings: This is where you can load up on flavor and nutrients. Vegetables are naturally low in sodium and high in fiber, potassium, and vitamins. Pile on toppings like spinach, mushrooms, bell peppers, onions, and artichoke hearts. Instead of high-sodium pepperoni or sausage, choose lean protein options such as grilled chicken or turkey breast.

Can You Order a DASH-Friendly Pizza Out?

While homemade is best, sometimes you need a takeout night. With a few strategic requests, you can make your order more compatible with DASH guidelines:

  1. Opt for thin crust: A thin crust is almost always a better choice than deep-dish or stuffed crust, as it significantly reduces calories and sodium per slice.
  2. Request light on the sauce and cheese: Ask for less sauce and cheese to help reduce sodium and saturated fat. Many chains will accommodate this request.
  3. Go heavy on the veggies: Maximize your toppings with vegetables like spinach, mushrooms, and peppers. This adds nutrients and volume without extra salt.
  4. Avoid processed meats: Stay away from salty, high-fat meats like pepperoni, sausage, and bacon. Instead, opt for grilled chicken if available.

Comparison of Traditional vs. DASH-Friendly Pizza

Component Traditional Pizza DASH-Friendly Pizza Benefits for DASH Diet
Crust Refined white flour, often thick Whole-grain, thin-crust, or cauliflower base Increases fiber, reduces simple carbs and overall sodium
Sauce High-sodium processed tomato sauce No-salt-added tomato sauce or olive oil/herb blend Lowers sodium intake and eliminates added sugars
Cheese Excessively layered, high-fat, high-sodium cheese Lightly sprinkled, low-fat or part-skim mozzarella Controls saturated fat and sodium while providing calcium
Toppings High-sodium processed meats (pepperoni, sausage) Abundant fresh vegetables, lean chicken, or mushrooms Adds vitamins, minerals, and fiber; reduces saturated fat and sodium
Overall Nutrition High in saturated fat, sodium, and refined carbs Low in saturated fat and sodium; high in fiber and nutrients Supports heart health and lowers blood pressure

Conclusion

In summary, the answer to "Is pizza ok on a DASH diet?" is a resounding yes—with modifications. While a typical fast-food or frozen pizza is often counter to the diet's principles due to high levels of sodium, saturated fat, and refined grains, a personalized, homemade version is an excellent way to enjoy this comfort food. By focusing on whole-grain crusts, no-salt-added sauces, and a generous array of fresh vegetable toppings, you can create a delicious and heart-healthy meal. When ordering out, making simple requests like a thin crust and extra veggies can also help align your pizza with your dietary goals. Ultimately, moderation and mindful choices are the keys to a successful and sustainable DASH eating plan.

One more tip: For inspiration on healthy toppings, explore recipes from reputable sources like the Heart Foundation or Cleveland Clinic.

Frequently Asked Questions

The biggest issues are typically the high levels of sodium in the sauce, cheese, and processed meats, as well as the high saturated fat content and use of refined white flour in the crust.

For a DASH-friendly pizza, you should choose a whole-wheat, whole-grain, or cauliflower crust instead of a refined white flour dough. These options are higher in fiber and healthier overall.

Many store-bought pizza sauces are high in sodium. It is best to either make your own sauce using no-salt-added canned tomatoes and herbs or find a pre-made low-sodium variety.

The best cheese options are low-fat or part-skim mozzarella. Using fresh mozzarella sparingly can also work. Remember to use cheese in moderation to limit saturated fat and sodium.

Besides a variety of vegetables, excellent lean protein toppings include grilled chicken or turkey breast. For flavor, use fresh herbs and spices instead of salty processed meats like pepperoni or sausage.

Making pizza at home is almost always the better option, as it gives you total control over the ingredients and their nutritional content. This is the most reliable way to ensure your pizza is truly DASH-friendly.

A thin-crust pizza with extra vegetables and light cheese is a better takeout option than a deep-dish or stuffed-crust version. However, it will likely still be higher in sodium than a homemade alternative.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.