The Rigorous Process Behind Schär's Gluten-Free Guarantee
For many living with celiac disease or gluten intolerance, finding safe and reliable packaged foods is a matter of both comfort and health. Schär has established itself as a major player in this market, and their gluten-free guarantee is backed by an extensive "field-to-fork" philosophy. This approach ensures rigorous quality control at every stage of production, from the sourcing of raw materials to the final product on the shelf.
Field-to-Fork Control
Schär's safety process begins with its raw materials. The company works with a network of trained, certified contract farmers who cultivate gluten-free cereals in controlled environments. This partnership ensures that the grains used, such as millet, rice, and corn, are specifically managed to avoid cross-contamination from gluten-containing crops. Before any raw ingredient enters a production facility, it undergoes strict testing in Schär's in-house quality laboratory.
Dedicated Production Facilities
One of the most critical factors ensuring the safety of Schär's products is their use of dedicated gluten-free facilities. In these plants, no gluten-containing products are processed, which significantly reduces the risk of cross-contamination. This practice is a major differentiator from brands that produce both gluten-containing and gluten-free products on the same equipment, even with strict cleaning protocols.
Certified Standards and Testing
Schär's products adhere to global gluten-free standards. In the US, their products are certified by independent organizations and also comply with the Food and Drug Administration (FDA) definition of "gluten-free," requiring less than 20 parts per million (ppm) of gluten. However, Schär's own testing standards are even more stringent. The company regularly tests its raw ingredients and finished products to ensure gluten levels are consistently below 5 ppm.
The Gluten-Free Wheat Starch Debate
While the majority of Schär's products are made without wheat, some items, particularly certain European offerings, contain "gluten-free wheat starch". This ingredient often causes confusion and concern among consumers, so it's important to understand what it is and how it is used.
What is Gluten-Free Wheat Starch?
Gluten-free wheat starch is wheat starch that has been processed to remove the gluten protein to a level that meets gluten-free labeling standards. It is widely used in European gluten-free products to improve texture and flavor. The process for creating it is strictly controlled, and the end product is legally defined as gluten-free in both the US and EU.
Is it Safe for Celiacs?
Despite its legal status, some individuals with celiac disease are wary of consuming any ingredient derived from wheat. Research, such as a study at Tampere University Hospital in Finland, has investigated its safety. The study found no evidence that gluten-free wheat starch harms people with celiac disease. Schär also performs additional testing on batches of gluten-free wheat starch using the ELISA method before use. Ultimately, the decision to consume products with this ingredient rests with the individual, but it is scientifically supported as safe for those with celiac disease.
Other Potential Reactions and Ingredients
Some consumers report feeling unwell after eating Schär products, but this is often attributed to other ingredients rather than gluten.
- Xanthan Gum: A common thickening agent in many gluten-free products, xanthan gum can cause digestive issues like bloating or gas in some sensitive individuals.
- Pea Protein: Used in some Schär bread formulations to boost nutritional value, pea protein can be a source of digestive discomfort for certain people.
- Cross-Reactivity: In rare cases, an immune system response called cross-reactivity can occur, where the body mistakes another protein for gluten.
Schär vs. Other Gluten-Free Brands: A Comparison
| Feature | Schär | Other GF Brands (Varies) |
|---|---|---|
| Dedicated Facilities | Yes, exclusively GF facilities. | Often use shared facilities with strict cleaning. |
| Gluten Testing | Tests raw and finished products, aiming below 5 ppm. | Meets 20 ppm standard, often relies on supplier testing. |
| Raw Material Sourcing | Owns controlled cultivation for key grains. | Sources from various suppliers; less control. |
| Use of Wheat Starch | Yes (in some products), but strictly controlled GF. | Typically avoids wheat-derived ingredients entirely. |
| Ingredient Innovation | In-house research team for novel ingredients. | Varies widely depending on brand size and focus. |
Conclusion: The Final Verdict on Schär's Gluten-Free Status
Based on their extensive manufacturing controls and commitment to safety, Schär products are genuinely gluten-free and safe for individuals with celiac disease or a gluten sensitivity. The company has invested decades into perfecting its processes, including dedicated facilities, controlled ingredient sourcing, and rigorous testing. While the use of gluten-free wheat starch in some European products can be a point of personal consideration, it is processed to meet legal gluten-free standards. For those who experience symptoms, the cause is more likely related to other common ingredients in gluten-free foods, not gluten contamination. For those seeking an exhaustive dive into Schär's gluten-free commitment and certifications, their website offers a wealth of information regarding their food safety protocols.
Here is a list of key safety measures Schär implements:
- Dedicated Production: Operating state-of-the-art facilities that process only gluten-free products.
- Controlled Agriculture: Partnering with certified farmers to manage gluten-free cereal crops from sowing to harvest.
- Rigorous Testing: Implementing regular testing of both raw materials and finished products.
- Stricter Standards: Committing to internal gluten testing limits below the legal requirement.
- Research & Innovation: Continuously investing in research to improve gluten-free quality and safety.
For more information on their food safety standards, you can visit the official Schär website. https://www.schaer.com/en-us/a/safety-schar-food-manufacturing-facilities
