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Is Teel Good for Health? The Powerful Benefits of Sesame Seeds

3 min read

For thousands of years, teel (sesame seeds) has been a staple in traditional medicine and cooking. These small, nutty seeds are packed with nutrients, making teel good for health in a surprising number of ways.

Quick Summary

Teel, also known as sesame seeds, offers a rich nutritional profile including healthy fats, protein, and minerals. Regular consumption may support bone density, heart health, and digestion.

Key Points

  • Nutrient-Dense: Teel seeds are rich in healthy fats, protein, and essential minerals like calcium, magnesium, and zinc.

  • Bone and Heart Health: High calcium and magnesium content supports strong bones, while healthy fats and antioxidants help lower cholesterol and regulate blood pressure.

  • Digestive Aid: The high fiber content in teel promotes regular bowel movements and supports overall digestive wellness.

  • Powerful Antioxidants: Teel contains beneficial plant compounds like sesamin and sesamol that fight oxidative stress and protect cells.

  • Anti-Inflammatory Properties: Lignans in teel may help reduce chronic inflammation linked to various health conditions.

  • Skin and Hair Benefits: The vitamins and healthy fats in teel oil can nourish skin and hair, providing moisture and fighting signs of aging.

  • Versatile Ingredient: Teel seeds can be easily incorporated into a variety of dishes, from salads and stir-fries to smoothies and baked goods.

In This Article

What Are Teel Seeds (Sesame)?

Teel, or 'til', refers to sesame seeds from the Sesamum indicum plant. These oil-rich seeds have a long history of use in both folk medicine and culinary arts. Cultivated in tropical and subtropical regions, teel seeds are known for their nutty flavor and nutritional density. They can be consumed hulled or unhulled, each offering slightly different nutritional profiles. Roasting enhances their flavor.

Nutritional Profile of Teel Seeds

Teel seeds are a nutritional powerhouse. A three-tablespoon (27g) serving provides significant amounts of various nutrients.

Essential Vitamins and Minerals

Teel seeds are a good source of minerals:

  • Calcium: Important for bone health, with unhulled seeds containing more.
  • Magnesium: Aids bone health, blood pressure, and metabolism.
  • Manganese: Essential for bone formation and metabolism.
  • Zinc: Supports immune function and bone mineral density.
  • Iron: Key for red blood cells; black teel seeds are particularly high.
  • Copper: Assists iron metabolism.
  • B Vitamins: Includes thiamin, niacin, and B6 for cellular function.

Healthy Fats and Antioxidants

Rich in healthy polyunsaturated and monounsaturated fats, teel seeds are beneficial for heart health. They contain antioxidants like lignans (sesamin, sesamolin) and gamma-tocopherol (vitamin E).

Protein and Fiber

Teel seeds offer plant-based protein for tissue repair and fiber to aid digestion.

Proven Health Benefits of Incorporating Teel

Regularly eating teel seeds can improve health through several mechanisms.

Enhancing Heart Health

Teel's healthy fats, lignans, and phytosterols may help lower cholesterol and triglyceride levels, reducing heart disease risk. Magnesium helps regulate blood pressure.

Supporting Digestive Health

The high fiber content promotes regular bowel movements and supports a healthy gut. Soaking can improve nutrient absorption and digestion.

Fighting Inflammation

Antioxidants and anti-inflammatory compounds like sesamol in teel may help combat chronic inflammation, potentially protecting against conditions like obesity and certain cancers.

Aiding Blood Sugar Control

With low carbs and high protein/fats, teel seeds can help regulate blood sugar. Compounds like pinoresinol may also contribute.

Boosting Skin and Hair

Teel's antioxidants and healthy fats benefit skin and hair. The oil can moisturize, reduce aging signs, and treat skin conditions. For hair, teel oil nourishes the scalp and strengthens follicles.

Strengthening Bones and Soothing Arthritis

Teel seeds contain calcium, magnesium, phosphorus, and zinc, all important for bone health. Research suggests compounds like sesamin may ease arthritic knee pain by protecting cartilage.

Comparison: Hulled vs. Unhulled Teel Seeds

Feature Hulled (White) Teel Seeds Unhulled (Black/Golden) Teel Seeds
Flavor Lighter, milder, and nuttier Slightly stronger, more bitter
Appearance Off-white Black or golden-brown
Calcium Content Lower (most is in the hull) Higher (hull is intact)
Fiber Content Lower Higher
Antioxidants Good source Higher concentration of lignans
Nutrient Absorption Higher bioavailability (fewer phytates) Contains more phytates and oxalates, but soaking or sprouting can help
Culinary Use Common in baking, dressings, and garnishes Often used in traditional recipes and where a richer flavor is desired

How to Use Teel (Sesame Seeds) in Your Diet

Easy ways to add teel to meals include:

  • Salad Topping: Sprinkle toasted seeds.
  • Baking: Add to bread or muffins.
  • Stir-Fries and Soups: Use as a garnish.
  • Smoothies and Yogurt: Blend or sprinkle.
  • Tahini: Use as a spread or in sauces/dips.
  • Indian Sweets: Include in traditional treats like til ka ladoo.

Potential Risks and Precautions

Sesame is a common allergen. High fiber intake can cause issues like bowel obstructions, especially with pre-existing gastric conditions. Use in food amounts during pregnancy.

Conclusion

Addressing the question "is teel good for health?", the answer is definitively yes. Teel (sesame seeds) offers a rich mix of healthy fats, fiber, protein, and essential micronutrients. Moderate consumption supports cardiovascular health, bone density, digestion, and the immune system. Whether hulled or unhulled, teel is a beneficial addition to a balanced diet, keeping in mind moderation.

Frequently Asked Questions

Teel is another name for sesame seeds, derived from the Sesamum indicum plant, and is a popular ingredient in many cuisines around the world.

Black (unhulled) teel seeds have the husk intact, which results in higher calcium and antioxidant levels and a stronger flavor. White (hulled) teel seeds have a milder, nuttier taste and lower calcium but are easier to digest for some.

You can add teel seeds to salads, stir-fries, and cereals, bake them into bread, or blend them into smoothies. Tahini, a paste made from teel seeds, can be used in dips like hummus.

Teel oil, extracted from the seeds, contains antioxidants and fatty acids that benefit skin and hair by providing moisture, fighting aging, and reducing inflammation. It is also used in cooking.

While generally safe, teel can cause allergic reactions in some individuals. Excessive intake may also lead to digestive issues or bowel obstructions in people with certain gastric conditions.

With a good balance of healthy fats, protein, and fiber, teel seeds can aid in weight management by increasing satiety and supporting metabolism.

Yes, teel seeds are rich in calcium, magnesium, and phosphorus, all of which are essential for supporting bone health and increasing bone mineral density. The calcium is highest in unhulled varieties.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.