Skip to content

Is there a healthy jam to buy? A Guide to Smarter Choices

3 min read

Many commercial jams contain as little as 35% fruit, with the rest being primarily added sugar and preservatives. This makes many store-bought options more of a candy-like syrup than a wholesome spread. But the good news is, for anyone wondering, is there a healthy jam to buy?, the answer is a resounding yes, if you know what to look for.

Quick Summary

Selecting a healthier jam means scrutinizing ingredient labels for low added sugar, high fruit content, and the absence of artificial additives. Exploring alternatives like fruit-sweetened spreads or homemade chia jams is key for a lower-sugar diet.

Key Points

  • Read the Label: The first ingredient should be fruit, and check for minimal or no added sugar, avoiding high-fructose corn syrup.

  • Consider 'No Sugar Added': Many brands, like Smash Foods and GOOD GOOD, offer jams sweetened naturally with fruit juice or alternatives like monk fruit.

  • Prioritize High Fruit Content: Look for spreads with a higher percentage of fruit to ensure you're getting more nutrients and less sugar filler.

  • Try Homemade Chia Jam: For complete control and added fiber, make your own jam by combining berries, chia seeds, and a natural sweetener if desired.

  • Understand the Difference: Know that 'jelly' is strained juice (no fiber), while 'jam' and 'preserves' contain fruit pieces. 'Fruit spread' can vary widely, so always check ingredients.

  • Opt for Organic if Possible: Choosing organic can reduce exposure to pesticides in your fruit spread, though it doesn't automatically mean lower sugar.

In This Article

Decoding the Labels: Jam, Jelly, and Fruit Spreads

Before you can find a healthier option, it's important to understand the distinctions between the fruit spreads lining the shelves. The names are not always interchangeable, and regulations can vary, impacting their ingredients and nutritional profile.

  • Jam: Made from crushed or puréed fruit cooked with sugar and pectin. For a product to be called 'jam', it must meet a certain fruit content percentage, which can still be as low as 40% for standard jams.
  • Jelly: A clear, fruit-flavored spread made from strained fruit juice, sweetener, and pectin. Since the solids are strained out, it offers no fiber and is often a concentrated source of sugar.
  • Preserves: Contains whole or large pieces of fruit in a gelled syrup. Like jams, they can be high in added sugar.
  • Fruit Spreads / Fruit-Sweetened Spreads: These terms are less regulated and often represent a category that emphasizes higher fruit content and may use concentrated fruit juice instead of added sugar. However, it's crucial to check the label, as not all 'fruit spreads' are automatically healthy.

Your Checklist for Finding a Truly Healthy Jam

To make an informed choice, consider these factors while reading the product labels. The right choice is one that aligns with your dietary needs and health goals.

Prioritize Low or No Added Sugar

This is the most critical step. Many brands now offer products specifically labeled as "no sugar added" or "low sugar". Instead of cane sugar or high-fructose corn syrup, these options use natural alternatives like fruit juice concentrate, stevia, or monk fruit to sweeten the product. Your goal is to find jams with the lowest grams of added sugar per serving, not just the lowest total sugars, as natural fruit sugar is part of the package.

Look for High Fruit Content

The ingredient list is your best friend. A healthier jam will list fruit as the very first ingredient, indicating a higher percentage of fruit pulp and fiber. Some brands will specify the fruit percentage on the front of the jar, which simplifies the decision-making process. The more fruit, the more natural flavor and nutrients you receive.

Avoid Artificial Ingredients

Scrutinize the label for artificial flavors, colors, and preservatives. High-fructose corn syrup should also be avoided, as it's a highly processed sweetener linked to various health issues. A short, simple ingredient list—featuring fruit, a natural sweetener, and pectin—is the best indicator of a less-processed, healthier option.

Consider DIY Options for Ultimate Control

For complete control over sugar content and ingredients, making your own jam is an excellent option. A popular method is to make chia seed jam. Chia seeds naturally swell and form a gel, acting as a thickener without the need for traditional pectin or added sugars.

  • Combine your choice of fruit (e.g., berries) with chia seeds.
  • Heat gently to break down the fruit.
  • Mash to your desired consistency.
  • Let cool and thicken. Sweeten with a touch of honey or maple syrup if needed.

Comparison of Healthy Jam Options

Feature Regular Jam Fruit-Sweetened Spread Chia Seed Jam (Homemade)
Added Sugar Often high, includes cane sugar Minimal or none; sweetened with fruit juice None; sweetened naturally or with minimal healthy sweetener
Fruit Content Moderate (typically 35-50%) High (often 50%+); varies by brand Very high (you control the ratio)
Texture Smooth and spreadable Jam-like, can be chunkier Thick, with noticeable chia seeds
Nutritional Benefits Mostly sugar, some fruit vitamins More fruit nutrients, less empty calories Highest fiber and omega-3s from chia seeds
Best For Traditional toast topping, desserts General-purpose spreading and topping Maximum health benefits, DIY enthusiasts

The Verdict: Yes, a Healthy Jam is Within Reach

With a little awareness and label reading, it's absolutely possible to find a delicious and healthy jam. By focusing on products with high fruit content and no added sugar, or by trying your hand at making a simple chia seed jam, you can enjoy a classic breakfast staple without the sugar rush. Brands like GOOD GOOD and Smash Foods offer excellent commercial options for those who prefer convenience, but ultimately, the healthiest choice is the one you know is made with the best, simplest ingredients. Reading labels and understanding what's inside the jar is the key to making a truly informed decision for your nutrition diet.

For more in-depth information on selecting low-sugar options, check out the recommendations from Ochsner Health.(https://blog.ochsner.org/articles/5-best-low-carb-fruit-spreads-and-jams/)

Frequently Asked Questions

A healthy fruit spread typically contains little to no added sugar and a higher percentage of fruit compared to traditional jam, which often has a high concentration of added sugar.

Look for a short ingredient list that starts with fruit, not sugar. Avoid high-fructose corn syrup and artificial sweeteners. Seek out natural sweeteners like fruit juice concentrates or monk fruit.

Many 'no sugar added' jams use alternative sweeteners, such as sugar alcohols like sorbitol, that can be suitable for a diabetic diet, but it's important to read the label carefully and consult a doctor.

Not necessarily. Organic certification means the fruits were grown without certain pesticides, but it doesn't guarantee a low-sugar product. Always check the nutrition label for sugar content.

Brands like Smash Foods, GOOD GOOD, Crofters Organic, and St. Dalfour are known for offering a range of low-sugar or no-added-sugar fruit spread options.

Chia seed jam is a homemade spread made with fruit and chia seeds. The seeds act as a natural thickener, allowing you to create a delicious jam with no added sugar. Chia seeds also add fiber and omega-3s.

Yes, many fruit-sweetened jams and spreads can be used as a healthier substitute in recipes. Just be mindful of the sweetness level, which may differ from traditional jams.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.