Skip to content

Is There a Recall on Nectarines? Latest Safety Information

4 min read

In late 2023, a multi-state Listeria outbreak prompted a significant recall of whole peaches, plums, and nectarines distributed by HMC Farms. While fresh nectarines currently on store shelves are not affected by this past recall, consumers should remain vigilant and know how to check for any new or existing food safety alerts.

Quick Summary

This article provides the current status of nectarine recalls, detailing the significant 2023 Listeria-related recall and offering guidance on how to find official recall announcements from the FDA and CDC. It also covers what to do if you suspect you have recalled fruit, steps for preventing cross-contamination, and the critical importance of staying informed about produce safety.

Key Points

  • No Current Recall: As of October 2025, there is no active, widespread recall on fresh nectarines currently for sale.

  • 2023 Recall: A significant multi-state recall for nectarines contaminated with Listeria monocytogenes occurred in late 2023, affecting fruit from HMC Farms sold in 2022 and 2023.

  • Official Sources: Always check official government websites like the FDA, CDC, and Recalls.gov for the most accurate and up-to-date recall alerts.

  • High-Risk Groups: Listeria is especially dangerous for pregnant women, older adults, and those with weakened immune systems.

  • Immediate Action: If you find recalled fruit, discard it immediately and thoroughly clean any surfaces it touched to prevent cross-contamination.

  • Check Freezers: Consumers should check their freezers for any fruit purchased during the 2022 and 2023 seasons that might have been part of the recall.

In This Article

Current Status: Is There a Recall on Nectarines?

As of October 2025, there are no active, widespread recalls on fresh nectarines currently being sold in retail stores. However, the most recent and relevant recall involved a significant outbreak in late 2023. A recall was issued by HMC Farms for whole peaches, plums, and nectarines due to a potential contamination with Listeria monocytogenes. The affected fruit was sold nationwide between May 1 and November 15, 2022, and again during the same period in 2023.

This past recall is a powerful reminder of how quickly a food safety issue can arise. The contaminated fruit was linked to a listeriosis outbreak that caused at least 11 illnesses, one death, and a case of preterm labor in a pregnant woman. The danger of this specific recall for consumers was the possibility of having frozen the affected fruit for later use, as Listeria can survive and grow in refrigerated and frozen conditions.

How to Verify a Produce Recall

Staying informed about food safety alerts requires knowing where to look for credible, up-to-date information. Relying on official government sources is the most reliable method.

  • FDA Website: The U.S. Food and Drug Administration (FDA) is the primary source for food recall information. Their website posts announcements for all recalls, market withdrawals, and safety alerts.
  • CDC Outbreak Investigations: The Centers for Disease Control and Prevention (CDC) publishes information on ongoing foodborne illness outbreak investigations, which often lead to recalls.
  • Recalls.gov: This is a "one-stop shop" website created by multiple federal agencies to provide quick access to recall information across various product categories, including food.
  • USDA Website: The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) manages recalls for meat, poultry, and egg products. While not relevant for nectarines, it's a key source for other food recalls.

What to Do During a Recall

If you discover that you have purchased a recalled food product, it is crucial to take immediate action to protect your health. For the 2023 nectarine recall, the FDA and CDC provided clear instructions that apply to most produce recalls.

  1. Do Not Eat It: The first and most important step is to immediately stop consuming the product. Even if you don't feel sick, foodborne illnesses can take a while to develop. For Listeria, symptoms can appear up to 70 days after exposure.
  2. Discard the Product: Throw away the fruit. Do not compost it, as that could spread the bacteria. Seal it in a plastic bag and place it in a secure garbage can.
  3. Clean and Sanitize: Thoroughly clean and sanitize any surfaces, utensils, cutting boards, or containers that may have come into contact with the recalled fruit. Listeria can spread easily and persist on surfaces. Wash your hands with soap and water after handling.
  4. Monitor Your Health: Pay attention to any symptoms of foodborne illness. Common symptoms of listeriosis can include fever, muscle aches, tiredness, and sometimes more severe issues like headache and stiff neck. Contact a healthcare provider if you have any concerns.

Common Contaminants and Risks

Produce can be contaminated at various stages, from the farm to the store. The HMC Farms recall highlights one of the most serious risks: Listeria. This bacterium is particularly dangerous for certain high-risk groups, including pregnant women, newborns, older adults, and those with weakened immune systems. Other contaminants can also lead to recalls or pose health risks.

Contaminant Type Examples of Bacteria/Pathogens Common Symptoms How to Prevent Exposure
Bacterial Listeria monocytogenes, E. coli, Salmonella Fever, muscle aches, severe headache, diarrhea Thoroughly wash produce, separate raw from cooked foods, maintain good hygiene, follow recall notices
Fungal Brown Rot (Monilinia fructicola) Fruit decay, mold development Proper storage, inspect fruit before purchase, avoid bruised produce
Viral Norovirus, Hepatitis A Vomiting, diarrhea, fatigue Practice good hygiene, especially handwashing; ensure food handlers are healthy
Environmental Pesticide residue, heavy metals (e.g., lead) Varies based on substance and exposure level Purchase produce from reputable sources, wash fruit thoroughly

The Importance of Traceability

Food safety regulations, like those mandated by the FDA Food Safety Modernization Act (FSMA), place a heavy emphasis on traceability. For the HMC Farms recall, the ability to trace the fruit back to its source was critical for both containment and public notification. Traceability systems help identify and remove contaminated products from the supply chain faster, minimizing public exposure. You can often find traceability information on packaging or PLU stickers, though this is not always comprehensive for all food items. For the 2023 recall, specific PLU codes and branding (HMC Farms and Signature Farms) were vital for identification.

Conclusion

While there is no current recall on nectarines as of October 2025, a major recall in 2023 for Listeria-contaminated stone fruit serves as a crucial reminder of the importance of food safety vigilance. Consumers should always be proactive in checking official sources like the FDA and CDC for the latest recall information. Knowing how to identify recalled products, properly dispose of them, and prevent cross-contamination is essential for safeguarding your health. By staying informed and practicing good food safety habits, you can enjoy fresh produce with confidence.

This article provides general information and is not a substitute for professional medical or health advice. For specific health concerns, consult a healthcare provider. For the latest recall information, always check official sources like the FDA and CDC.

Frequently Asked Questions

Yes, fresh whole nectarines and other stone fruits currently available for sale in retail stores are considered safe to eat, provided you wash them properly. The significant recall in 2023 affected specific products and sale dates that are now well in the past.

In late 2023, HMC Farms voluntarily recalled whole peaches, plums, and nectarines sold during the 2022 and 2023 seasons due to potential Listeria contamination. The outbreak resulted in illnesses, hospitalizations, and one death across multiple states.

The recalled fruit from 2023 is no longer in stores, but some consumers may have frozen it. Recalled items had specific PLU stickers or were sold in branded bags labeled 'HMC Farms' or 'Signature Farms'. It is best to discard any frozen nectarines from that time period if you are unsure.

While uncommon, it is possible for produce like nectarines to become contaminated with Listeria monocytogenes, which causes listeriosis. However, a recall is issued when a specific lot or batch is identified as contaminated. Practicing safe food handling and washing all produce can minimize the risk.

Symptoms of listeriosis can include fever, muscle aches, headache, stiff neck, confusion, and loss of balance. It is particularly dangerous for pregnant women, leading to potential pregnancy loss or severe illness in newborns.

To check for the most current food recalls, visit the FDA website for food recalls, market withdrawals, and safety alerts. You can also visit Recalls.gov for a comprehensive list of all U.S. product recalls.

Washing fruit with cold water is a good practice to remove surface dirt and some bacteria, but it is not guaranteed to eliminate Listeria, especially if the bacteria have entered through cuts or bruises. Always wash your hands before and after handling produce.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.