Skip to content

Is Yogurt Good for a Cold and Flu? The Probiotic and Nutrient Connection

6 min read

Recent studies suggest that the probiotics found in yogurt may help reduce the duration and severity of cold and flu symptoms in healthy individuals. But is yogurt good for a cold and flu, or is it just a comforting food? We'll delve into the scientific evidence to separate fact from folklore.

Quick Summary

Yogurt with live active cultures can offer immune support and deliver vital nutrients during a cold or flu. It helps alleviate symptoms without increasing mucus, making it a soothing dietary choice. Choosing the right type is essential for maximum benefit.

Key Points

  • Probiotic Power: Yogurt with live active cultures supports your immune system by enhancing beneficial gut bacteria.

  • Nutrient-Rich: Provides essential protein, zinc, and vitamins (B and D) needed for recovery during illness.

  • Symptom Relief: The cool, smooth texture is soothing for a sore throat and easy to digest when you have a low appetite.

  • Mucus Myth Debunked: The idea that dairy increases mucus is a myth; scientific studies show no evidence of this.

  • Not a Cure, but a Helper: Yogurt is not a cure but a supportive food that can potentially reduce the duration and severity of cold symptoms.

  • Choose Wisely: Opt for plain yogurt with live cultures and minimal added sugar for the best health benefits.

  • Stay Hydrated: Yogurt contributes to your fluid intake, which is crucial when you are sick.

In This Article

The Probiotic Powerhouse Behind Yogurt

When you are feeling under the weather, your body needs all the help it can get. The beneficial bacteria found in yogurt, known as probiotics, may offer that extra support for your immune system. These 'friendly' microorganisms colonize the gut and play a critical role in maintaining a healthy microbiome. An estimated 70% of the body's immune system resides in the gut, making the gut-immune connection vital for fighting off illness. By supporting a balanced gut environment, probiotics help modulate the immune response, making it more effective at warding off viral infections like the cold and flu. Research has shown promising links between probiotic consumption and respiratory health. A study in the British Journal of Nutrition found that consuming beneficial bacteria could shorten the duration of a cold. Further studies in both adults and children have suggested that daily consumption of probiotic yogurt can lead to fewer cold symptoms and an improved immune response. While not a magic cure, the regular inclusion of probiotic-rich foods like yogurt can be a preventative measure and a supportive tool during an illness.

The Gut-Immune Connection

The connection between gut health and immune function is a hot topic in medical research. Probiotics contribute to this by influencing cytokine production, the messenger molecules of the immune system. They can help reduce inflammatory markers in the blood, which may play a role in lessening the severity of cold and flu symptoms. Specific strains of probiotics have been tested for their effectiveness. For example, a 2022 study highlighted that a yogurt containing Lactobacillus paragasseri (LG2055) led to fewer cold symptoms over a 12-week period. This evidence supports the idea that the right probiotics can strengthen the body's defenses. It's also worth noting that some studies are strain-specific, so the benefits might not apply universally to all yogurts.

Debunking the Dairy-Mucus Myth

One of the most persistent health myths is that dairy products increase mucus production and should be avoided when sick. This is false, and studies have shown there is no clinical or scientific evidence to support this claim. The myth likely originated because the thick texture of milk products can coat the mouth, creating a sensation that is mistaken for increased mucus. In reality, for most people, dairy has no effect on mucus. In fact, yogurt's cool, smooth texture can actually be very soothing for a sore or irritated throat. So, if you enjoy yogurt, there is no reason to avoid it when you have a cold or flu, provided you don't have a pre-existing intolerance or allergy.

More Than Just Probiotics: Other Nutritional Benefits

Yogurt is a nutrient-dense food that provides more than just beneficial bacteria. When you're sick, your appetite may decrease, and getting adequate nutrition can be a challenge. Yogurt offers an easy-to-digest source of key nutrients to support your body's recovery efforts.

Essential Vitamins and Minerals

Yogurt is a good source of several important vitamins and minerals, including calcium, potassium, and B vitamins, particularly B2 and B12. Many yogurts are also fortified with vitamin D, which is crucial for immune function. The mineral zinc, known for its role in immunity, is also present in yogurt, though not in the high concentrations needed for therapeutic effect.

Protein for Recovery

Protein is essential for rebuilding and repairing tissues, and it's particularly important for the creation of immune cells. A single serving of Greek yogurt, for instance, can provide a significant amount of protein, giving your body the fuel it needs to recover faster. For those with a reduced appetite, a small cup of yogurt can be an excellent way to get a concentrated dose of protein.

Soothing Texture

The cool, creamy consistency of yogurt is gentle on a sore throat. This makes it an appealing option when swallowing more solid foods is difficult or uncomfortable. It's a source of hydration and calories when you might otherwise struggle to eat.

Comparison Table: Yogurt vs. Other Remedies for Colds and Flu

To put yogurt's benefits into perspective, here is a comparison with other common foods recommended for colds and flu.

Feature Yogurt (with live cultures) Chicken Soup Honey (for adults)
Primary Benefit Probiotics, Nutrients Hydration, Electrolytes Anti-inflammatory, Soothing
Immune Support Strong (supports gut immunity) Indirect (via nutrition) Mild (antioxidants)
Nutrients Protein, Calcium, Vitamins Protein, Vitamins, Minerals Antioxidants
Soothing Effect High (cool, smooth) High (warm broth) High (coats throat)
Congestion Relief Minimal Moderate (steam from broth) Moderate (thins mucus)
Evidence Level Moderate (for duration/severity) Ancedotal (backed by tradition) Moderate (for cough)

How to Incorporate Yogurt into Your Diet When Sick

Getting the most out of yogurt when you're sick means choosing the right product and preparing it in a way that is easy to consume. Here are some ideas:

  • Plain Yogurt with Berries: Add antioxidant-rich berries like strawberries or blueberries to plain yogurt for extra vitamin C and natural sweetness.
  • Immune-Boosting Smoothie: Blend plain yogurt with bananas, spinach, and a splash of orange juice for a nutrient-packed, easy-to-drink meal.
  • Room Temperature for a Soothing Effect: Some people find room-temperature yogurt easier on a sensitive throat than cold yogurt.
  • Pair with Soup: Enjoy yogurt as a side or topping for a warm broth, which can help with hydration and congestion.

Conclusion: Can Yogurt Help When You're Ill?

While yogurt is not a miracle cure for the cold or flu, it offers a range of scientifically backed benefits that can support your body's immune system and aid recovery. The probiotics in yogurt can strengthen gut immunity, potentially reducing the duration and severity of symptoms. Additionally, it provides vital protein, vitamins, and minerals that are essential when your appetite is low. The myth about dairy increasing mucus is unfounded, so you can enjoy yogurt's soothing texture on a sore throat without worry. Ultimately, including plain, low-sugar yogurt with live active cultures as part of a balanced diet, alongside plenty of rest and hydration, is a smart and delicious way to support your body's fight against illness. For more detailed research on the effects of probiotics on respiratory infections, studies like this one on PubMed provide extensive data: Effects of yogurt containing probiotics on respiratory virus infections.

Key Takeaways for Your Sick Day

  • Probiotic Power: Yogurt with live active cultures supports your immune system by enhancing beneficial gut bacteria.
  • Nutrient-Rich: Provides essential protein, zinc, and vitamins (B and D) needed for recovery during illness.
  • Symptom Relief: The cool, smooth texture is soothing for a sore throat and easy to digest when you have a low appetite.
  • Mucus Myth Debunked: The idea that dairy increases mucus is a myth; scientific studies show no evidence of this.
  • Not a Cure, but a Helper: Yogurt is not a cure but a supportive food that can potentially reduce the duration and severity of cold symptoms.
  • Choose Wisely: Opt for plain yogurt with live cultures and minimal added sugar for the best health benefits.
  • Stay Hydrated: Yogurt contributes to your fluid intake, which is crucial when you are sick.

Final Thoughts on Yogurt and Immunity

For many, yogurt is already a dietary staple. When you're sick, it offers a gentle yet effective way to continue providing your body with the fuel it needs. By understanding the real science—focusing on its probiotic and nutritional value while dismissing old myths—you can make an informed choice to include it in your recovery plan.

Conclusion

In summary, the consensus among health experts is that eating yogurt can be beneficial when you have a cold or flu, primarily due to its probiotic content that supports immune function and its easy-to-digest nutritional profile. It should be considered a supportive food, not a replacement for medical treatment, rest, and plenty of fluids. For the best results, choose a brand with live active cultures and less added sugar. Paired with other healthy choices like fruits and broths, yogurt is a simple yet powerful addition to your diet when you're under the weather.

Frequently Asked Questions

No, yogurt is not a cure for a cold or flu. It can, however, be a helpful and nutritious part of a recovery diet, potentially reducing symptom duration and severity due to its probiotic content.

No, scientific research has debunked this common myth. The thick texture of dairy can temporarily coat the throat, which some people mistake for increased mucus, but it does not actually cause more mucus production.

Look for plain or low-sugar yogurt that specifies "live and active cultures" on the label. Greek yogurt is an excellent choice for an extra boost of protein.

If you are lactose intolerant, you can still get probiotic benefits. Many non-dairy yogurts, such as those made from soy, almond, or coconut milk, also contain beneficial live cultures and are a great alternative.

Probiotics support the health of your gut microbiome, which in turn strengthens your immune system's ability to fight off viral infections. A healthy gut is strongly linked to a more robust immune response.

The temperature of the yogurt doesn't affect its nutritional or probiotic benefits. Some individuals find room-temperature yogurt to be more soothing on a sensitive throat than a cold one.

Yes, unless advised otherwise by a doctor due to specific health concerns, yogurt is generally safe for children with a cold. It can provide nutrients and a soothing texture when they have a sore throat.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.