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Nutrition Diet: How many calories are in 5 walnuts? And Their Health Benefits

3 min read

Walnuts are the only nut that contain a significant amount of the plant-based omega-3 fatty acid, alpha-linolenic acid (ALA). For those monitoring their intake, a common question arises: how many calories are in 5 walnuts? The answer reveals a powerful, heart-healthy addition to your diet.

Quick Summary

This article explores the calorie count and nutritional value of 5 walnuts, detailing their key health benefits, such as supporting heart and brain function, and offering practical tips for incorporating them into your diet.

Key Points

  • Calorie Count: Approximately 131 to 150 calories for 5 walnuts; about 185 calories for a one-ounce serving (7 walnuts).

  • Heart Health: Rich in ALA omega-3s, walnuts help reduce inflammation and lower LDL cholesterol, promoting cardiovascular health.

  • Brain Function: Walnuts' antioxidants and omega-3s protect the brain from stress and inflammation, potentially enhancing memory and cognitive function.

  • Digestive Health: Walnut polyphenols support a healthy gut microbiome.

  • Weight Management: Fiber, protein, and fat in walnuts promote satiety, helping with appetite control and weight loss.

  • Cancer Prevention: The antioxidants and anti-inflammatory compounds in walnuts are associated with a potentially lower risk of certain cancers.

In This Article

Understanding the Calorie Count in 5 Walnuts

Five standard whole walnuts contain approximately 131 to 150 calories. This is due to their high content of healthy fats. A one-ounce serving, which is roughly 7 walnuts, contains about 185-190 calories. Understanding portion sizes is important for managing caloric intake, but focusing on the nutritional density of walnuts is key to a balanced diet.

The Rich Nutritional Profile of Walnuts

Walnuts are considered a nutritional powerhouse, often labeled a "superfood." They are rich in various beneficial compounds:

  • Healthy Fats: About 65% of a walnut's weight is fat, primarily polyunsaturated fat. They are a significant source of alpha-linolenic acid (ALA), a vital plant-based omega-3 fatty acid.
  • Antioxidants: Abundant in antioxidants like ellagic acid, melatonin, and polyphenols, concentrated in their skin, walnuts help combat oxidative stress.
  • Vitamins and Minerals: Walnuts provide essential nutrients including copper, folic acid, phosphorus, vitamin B6, manganese, and magnesium.
  • Protein and Fiber: They also offer protein and dietary fiber, promoting satiety and supporting digestion.

Significant Health Benefits of a Walnut-Rich Diet

Regular walnut consumption is linked to numerous health benefits due to their nutrient composition.

Supporting Heart Health

Walnuts are particularly good for the heart. Their ALA and polyphenol content helps reduce inflammation and lower LDL cholesterol. Studies indicate that walnuts can improve cholesterol levels and blood vessel function, decreasing the risk of plaque buildup.

Enhancing Brain Function

Known as "brain food," walnuts support cognitive health. The omega-3s and antioxidants help reduce brain inflammation and oxidative stress, potentially slowing age-related decline. Some research suggests improved memory and learning with walnut consumption.

Promoting a Healthy Gut

The polyphenols in walnuts are converted by gut bacteria into beneficial urolithins, which have anti-inflammatory effects and support a healthy gut microbiome.

Aiding in Weight Management

Despite their calorie density, walnuts can assist in weight management. The combination of protein, fiber, and healthy fats increases fullness, helping to reduce overall calorie intake. One study showed comparable weight loss with added walnuts in a reduced-calorie diet, plus added cardiovascular benefits.

The Role in Cancer Prevention

Some studies suggest walnuts may help protect against cancers like breast, prostate, and colon. Researchers believe the bioactive compounds, such as ellagitannins and omega-3s, contribute to these effects by fighting oxidative stress and inflammation.

Walnuts vs. Almonds: A Quick Nutritional Comparison

Comparing walnuts and almonds highlights their different nutritional strengths.

Feature Walnuts (per 1 oz/28g) Almonds (per 1 oz/28g)
Calories ~185 ~164
Omega-3s (ALA) Very High (2.5g) Very Low (< 0.001g)
Protein ~4g ~6g
Fiber ~2g ~3.5g
Key Antioxidants Polyphenols, Ellagitannins Vitamin E, Flavonoids
Best For Brain health, heart health (omega-3s) Weight management (satiety), vitamin E, bone health

Practical Ways to Incorporate Walnuts into Your Diet

Adding walnuts to your meals is easy and versatile:

  • Snack: Enjoy a handful as a snack.
  • Breakfast: Add to oatmeal, yogurt, or fruit bowls.
  • Salads: Sprinkle on salads for crunch.
  • Baking: Include in muffins, bread, or cookies.
  • Trail Mix: Combine with other ingredients.
  • Savory Dishes: Use in pesto or as a topping.
  • Smoothies: Blend into your morning drink.

Conclusion

While how many calories are in 5 walnuts? is a common question with an answer of approximately 131 to 150, the significant nutritional benefits are more important. With their healthy omega-3s, antioxidants, vitamins, and minerals, walnuts are an excellent addition to a healthy diet. They support heart and brain health, aid in weight management and gut health, and may even help prevent certain cancers. Adding a small portion of walnuts to your daily routine is a simple and effective way to boost your long-term health.

Volunteer to participate in walnut research.

Frequently Asked Questions

Calories in walnuts mainly come from healthy polyunsaturated fats, including omega-3 fatty acids.

Yes, walnuts are excellent for heart health due to their omega-3s and antioxidants, which lower inflammation and bad cholesterol.

Walnuts' omega-3s and antioxidants protect against brain inflammation and stress, supporting cognitive function and memory.

Yes, in moderation. Their fiber, protein, and fat content increases fullness, helping prevent overeating.

Walnuts are higher in omega-3s (ALA), while almonds offer more protein, fiber, and vitamin E.

Add walnuts to oatmeal, yogurt, salads, smoothies, or eat them as a snack.

Consistent, moderate consumption is beneficial. Eating a handful a few times a week can still provide significant health advantages.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.