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Nutrition Diet: How many calories are in Cracker Barrel corn?

4 min read

According to nutritional data, a single side serving of Cracker Barrel's whole kernel corn contains 180 calories. While corn itself is a healthy vegetable, understanding how restaurant preparation impacts the caloric content is crucial for those managing their nutrition diet.

Quick Summary

An in-depth look at the nutritional profile of Cracker Barrel's whole kernel corn side, including calorie and macronutrient counts. Includes a comparison of menu options and tips for managing calorie intake when dining out.

Key Points

  • 180 Calories in a Side: A standard side of Cracker Barrel whole kernel corn contains 180 calories.

  • Hidden Fats: The higher calorie count compared to plain corn is due to added margarine and seasonings used in preparation.

  • Alternative Corn Dishes Vary: Other menu items like cornbread or corn on the cob have different nutritional profiles, with some being significantly higher in fat and sodium.

  • Order Modifications: You can reduce the calorie and fat content by requesting the corn be prepared without margarine.

  • Healthier Side Swaps: For a lower-calorie alternative, consider side options like steamed broccoli or country green beans.

  • Macronutrient Details: The 180 calories in the corn side are composed of 8g of fat, 26g of carbohydrates, and 3g of protein.

  • DIY at Home: Recreating the side at home with less fat and sodium provides greater control over your nutritional intake.

In This Article

Cracker Barrel Whole Kernel Corn: A Closer Look at the Nutrition

When dining at a restaurant known for its homestyle cooking, it's easy to lose track of what you're eating. The seemingly simple whole kernel corn side at Cracker Barrel is a prime example. While fresh, plain corn is a low-calorie vegetable, the restaurant's preparation method adds extra calories and fat that can surprise those on a nutrition diet. The 180-calorie total for a side order is higher than plain corn due to added margarine and seasonings. Knowing these details empowers you to make smarter decisions that align with your health goals.

Nutritional Breakdown of a Side of Whole Kernel Corn

Beyond the total calorie count, it's important to break down the macronutrient composition. For a single side of Cracker Barrel whole kernel corn, the numbers are as follows:

  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 15mg
  • Sodium: 85mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 3g
  • Sugars: 0.5g
  • Protein: 3g

This distribution reveals that the calories are primarily from carbohydrates and added fat, not just the corn itself. For instance, a half cup of plain sweet corn has about 77-100 calories and only about one gram of fat. The significant increase in fat, and subsequently calories, comes from the margarine used in preparation. The fiber content, at 3 grams, remains a notable benefit, contributing to digestive health and feelings of fullness.

Comparing Corn Options at Cracker Barrel

Cracker Barrel offers several corn-related items, each with a different nutritional impact. It's important not to confuse the whole kernel corn side with other menu items that might have a different calorie count.

Item Calories Total Fat (g) Total Carbohydrates (g) Sodium (mg) Notes
Whole Kernel Corn (Side) 180 8 26 85 Standard side dish, cooked with margarine.
Cornbread Dressing (Thurs Only) 310 18 33 960 Much higher in calories, fat, and sodium.
Cornbread (per slice) 210 11 24 510 A single slice is higher in calories than the corn side.
Seasoned Corn on the Cob 70 1 14 270 A lower-calorie option, but with higher sodium.

Making Healthier Choices

Managing your intake at Cracker Barrel is possible, even with the delicious, comfort-food menu. Here are some strategies to consider for your nutrition diet:

  • Request adjustments: Ask for your whole kernel corn to be prepared without added margarine to significantly reduce the fat and calorie count. This simple change can bring the side closer to its natural, healthier state.
  • Choose wisely: Opt for sides like fresh steamed broccoli (40 calories) or country green beans (60-80 calories depending on location) to save calories and fat for other parts of your meal.
  • Consider portion size: Be mindful that a full order of corn, which is a rare but possible request, can have a much higher calorie count. Sticking to the standard side is recommended.
  • Balance your meal: If you know you're having a higher-calorie side like the corn, pair it with a leaner protein option, such as the grilled chicken tenders instead of a fried alternative.

Conclusion: The Importance of Informed Dining

Knowing how many calories are in Cracker Barrel corn is a prime example of why checking nutritional information is key to a successful nutrition diet. The difference between plain corn and the restaurant-prepared version highlights how hidden ingredients can dramatically alter a dish's nutritional profile. By staying informed and making simple requests or substitutions, you can still enjoy your favorite comfort food without derailing your health goals. For more nutritional information on all menu items, you can consult the official Cracker Barrel nutrition guide.

A Deeper Dive into Corn as a Food

Beyond the specifics of the Cracker Barrel preparation, corn is a versatile and nutritionally beneficial food. A medium ear of corn or a half cup of kernels is a good source of fiber, vitamins, and antioxidants. Its high fiber content, both soluble and insoluble, aids in digestion and can help manage cholesterol. When consumed without excessive added fats or sugars, it can be a valuable part of a balanced diet.

Calorie Considerations for Different Diets

Depending on your specific nutrition diet, the 180 calories in the Cracker Barrel corn side might be acceptable or require adjustment. For low-fat or low-sodium diets, the addition of margarine and salt may make it less than ideal without modifications. Diabetics should also consider the carbohydrate count, as corn is a starchy vegetable. Communicating with the waitstaff about preparation is the best way to ensure the dish meets your dietary needs.

Making Your Own Healthier Version at Home

If you love the flavor but want a healthier version, recreating the dish at home allows for total control over ingredients. Here’s a quick guide:

  1. Start with frozen or canned corn: Use unsalted or low-sodium versions to control your intake.
  2. Use a healthier fat: Instead of margarine, use a small amount of olive oil or a pat of unsalted butter to add flavor with less saturated fat.
  3. Add your own seasonings: Control the sodium by using a pinch of salt and black pepper, or get creative with other herbs and spices.
  4. Consider adding other vegetables: Mix in bell peppers or onions for added nutrients and flavor without extra calories.

What to Look for in Nutritional Menus

When analyzing any restaurant menu for your diet, be mindful of hidden sources of fat and calories. Look for the following terms that often indicate a higher calorie count:

  • “Buttered” or “glazed”: These preparations often involve a significant amount of added fat or sugar.
  • “Fried” or “creamed”: Frying adds a lot of fat, while creamy sauces are often high in dairy and fat.
  • “Homemade” or “country-style”: While delicious, these often imply traditional, richer recipes that are not always diet-friendly. The whole kernel corn at Cracker Barrel is a good example of this.

Being proactive by asking questions and checking nutritional information online beforehand can save you from unexpected calorie surprises. Your overall nutrition diet is a long-term commitment, and every meal counts.

Frequently Asked Questions

A regular side order of Cracker Barrel's whole kernel corn contains 180 calories.

Cracker Barrel's version is prepared with added margarine and seasonings, which increases the overall calorie and fat content compared to plain, unseasoned corn.

Yes, a slice of Cracker Barrel cornbread contains 210 calories, which is higher than the 180 calories in a side of whole kernel corn.

A side of whole kernel corn contains 8 grams of total fat.

Yes, you can ask for your whole kernel corn side to be prepared without margarine to reduce the fat and calorie count.

The standard side of whole kernel corn contains 85mg of sodium.

Yes, healthier options include fresh steamed broccoli (40 calories) or country green beans (60 calories), both of which are lower in calories and fat.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.