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Nutrition Diet: What to Eat Before Flying to Avoid Motion Sickness?

5 min read

With up to one-third of people susceptible to motion sickness, preparing for a flight is crucial for a comfortable journey. Knowing exactly what to eat before flying to avoid motion sickness can make the difference between a miserable trip and a pleasant one.

Quick Summary

Choose light, bland, and low-fat meals and snacks, and maintain proper hydration to minimize nausea and discomfort during air travel. Avoid greasy, spicy, high-sugar, and acidic foods, as well as alcohol and caffeine, which can exacerbate symptoms. Ginger is a proven natural remedy for settling an upset stomach.

Key Points

  • Eat Light and Bland: Prioritize easy-to-digest, low-fat, and starchy foods like crackers, toast, or bananas before flying to settle your stomach and provide steady energy.

  • Integrate Ginger: Utilize the natural anti-nausea power of ginger in the form of tea, chews, or ale to calm your digestive system before and during your flight.

  • Stay Hydrated: Consistently drink water and electrolyte beverages, as dehydration can significantly worsen motion sickness symptoms.

  • Avoid Heavy and Irritating Foods: Steer clear of greasy, spicy, and high-fiber meals, along with strong-smelling foods that can trigger or exacerbate nausea.

  • Limit Alcohol and Caffeine: Reduce or eliminate alcohol and caffeine consumption before and during your flight, as they cause dehydration and can increase stomach acidity.

  • Never Fly on an Empty Stomach: Contrary to popular belief, flying with an empty stomach can worsen airsickness. A light snack is always better than none.

  • Mind Your Timing: Eat a balanced, light meal a few hours before your flight and have a small, bland snack right before boarding to maintain comfort.

In This Article

Motion sickness occurs when your brain receives conflicting signals from your inner ears, eyes, and body, which is a common experience during flights due to the movement and pressure changes. While medication is an option, adjusting your nutrition diet is a powerful and proactive strategy to prevent and manage symptoms like nausea and dizziness. Making mindful food and drink choices before and during your flight can help stabilize your digestive system and reduce discomfort, ensuring a smoother start to your travels.

The Best Foods to Eat Before Flying

The Power of Bland and Starchy Foods

When your stomach feels uneasy, plain and easily digestible foods are your best allies. These items help settle the stomach and provide a gentle source of energy without causing digestive strain.

  • Crackers and Pretzels: Simple, low-salt varieties are ideal for nibbling. They can absorb excess stomach acid and provide a quick carb boost.
  • Plain Toast or Cereal: Opt for low-sodium, low-sugar options. Toast and dry, unflavored cereals are excellent for a light pre-flight meal.
  • White Rice: Cooked white rice is easy to digest and can be a component of a bland, filling meal. Avoid heavy sauces or seasonings.

Embrace Bananas and Other Easy-to-Digest Fruits

Fruits can offer hydration, essential nutrients, and natural energy. Certain types are particularly beneficial for sensitive stomachs.

  • Bananas: These are a great source of potassium, which helps regulate hydration, and are very gentle on the stomach. They are also easy to pack and eat.
  • Applesauce: Unsweetened applesauce is another gentle, easy-to-digest option that provides a quick source of carbohydrates.
  • Melons: Watermelon, cantaloupe, and honeydew are excellent for hydration due to their high water content.

The Soothing Effect of Ginger

Ginger has long been known for its anti-nausea properties and can be consumed in various forms before and during your flight. It works by calming the gastrointestinal tract and reducing nausea-inducing signals.

  • Ginger Candies or Chews: Look for products made with real ginger extract for maximum effectiveness. Keep a few in your carry-on for quick relief.
  • Ginger Tea: Sip on a warm cup of ginger tea before heading to the airport. This can help soothe your stomach and promote relaxation.
  • Ginger Ale: Choose an option made with real ginger, not just flavoring, and drink it slowly in small sips.

Don't Forget Lean Proteins

Pairing bland carbohydrates with a source of lean protein can provide sustained energy and keep you feeling satiated without weighing down your digestive system.

  • Eggs: Scrambled or hard-boiled eggs are an excellent, easy-to-digest source of protein.
  • Plain Chicken or Turkey: Simple, grilled, or baked chicken or turkey is a great addition to a pre-flight meal.
  • Nuts and Seeds: A small handful of plain, unsalted nuts or seeds can offer protein and healthy fats. Just be mindful of other passengers with nut allergies.

Hydration is Key

Dehydration can worsen motion sickness, so staying well-hydrated is a top priority.

  • Water: The most important beverage. Drink plenty of water in the hours leading up to and during your flight.
  • Electrolyte Drinks: For longer flights, an electrolyte drink can help replenish lost minerals and support hydration.

Foods and Drinks to Avoid Before Flying

Steer Clear of Greasy, Fatty, and Spicy Foods

These foods are difficult to digest and can irritate your stomach lining, significantly increasing the risk of nausea.

  • Fast Food: Heavy, greasy fast food sits in the stomach for a long time, causing discomfort.
  • Spicy Dishes: Hot sauces, curries, and other spicy meals can increase stomach acid production and cause irritation.

Say No to Carbonation, Alcohol, and Caffeine

These beverages can cause significant issues during air travel.

  • Carbonated Drinks: The gas in fizzy drinks can cause bloating and gas, which is compounded by cabin pressure changes.
  • Alcohol: It dehydrates the body and impairs the brain's ability to process sensory information, intensifying motion sickness.
  • Caffeine: Drinks like coffee and strong tea can also contribute to dehydration and increase stomach acidity.

Minimize High-Fiber and High-Sugar Options

While healthy in general, certain foods should be moderated right before a flight.

  • High-Fiber Meals: Large amounts of fiber can cause gas and bloating, which is uncomfortable at cruising altitude.
  • High-Sugar Snacks: Candies and pastries can cause blood sugar spikes and crashes, leading to lightheadedness and nausea.

Avoid Foods with Strong Odors

Strong-smelling foods like garlic, onion, and certain types of fish can trigger nausea, especially when sensitivity to smells is heightened.

Travel Day Dietary Comparison

Recommended Foods (Before & During Flight) Foods to Avoid
Plain crackers, pretzels, toast, and cereal Greasy and fried fast food
Bananas, applesauce, melons Spicy dishes and hot sauces
Ginger (chews, tea, or ale) Carbonated drinks and alcohol
Plain chicken, turkey, and eggs High-fiber vegetables (e.g., broccoli, cauliflower)
Small handful of unsalted nuts Excessive sweets and pastries
Water and electrolyte drinks High-sodium snacks (chips)
Herbal tea (peppermint, ginger) Strong-smelling foods (garlic, onion)

A Sample Pre-Flight Strategy

  • Day Before: Focus on a balanced, nutritious diet with plenty of water. Avoid any particularly heavy or unfamiliar foods that could upset your stomach. Getting a good night's sleep also helps manage stress.
  • Morning of Flight: For breakfast, choose a light, balanced meal like oatmeal, plain yogurt with fruit, or scrambled eggs with toast. Continue to hydrate throughout the morning.
  • Right Before Boarding: Have a small, bland snack, such as a banana or a few crackers. The goal is to avoid an empty stomach, which can worsen motion sickness.
  • During the Flight: Sip water consistently to stay hydrated. If you get hungry, have small, easy-to-digest snacks like ginger chews or crackers. Consider herbal tea over coffee.

Conclusion

Preventing motion sickness on a flight is a holistic effort that begins with your diet. By choosing light, bland, and easy-to-digest foods and prioritizing hydration, you can significantly reduce the likelihood of feeling nauseous. Integrating natural remedies like ginger can provide extra relief. The key is to avoid heavy, greasy, and irritating foods and drinks that put stress on your digestive system. With the right nutritional preparation, you can focus on enjoying your journey rather than enduring it. For more information on treating motion sickness, refer to reliable medical resources like the Cleveland Clinic.(https://my.clevelandclinic.org/health/diseases/12782-motion-sickness)

Frequently Asked Questions

No, flying on an empty stomach can actually worsen motion sickness symptoms. It is better to have a small, light, and bland meal or snack to keep your stomach settled.

Ginger has proven anti-nausea properties, so ginger ale can be effective, but only if it contains real ginger. Many commercial ginger ales use artificial flavoring and offer little benefit.

The best snacks are bland and easy to digest, such as plain crackers, pretzels, or dried fruit. You can also bring ginger chews or peppermint candies for quick relief.

Yes, you should avoid alcohol before and during a flight, especially if you are prone to airsickness. Alcohol can dehydrate you and impair your senses, which intensifies motion sickness.

Greasy, fatty, and spicy foods are heavy and take longer to digest, which can cause discomfort, stomach irritation, and increased nausea during air travel.

Carbonated drinks like soda should be avoided before flying if you get motion sick. The gas can cause bloating and discomfort, which is exacerbated by cabin pressure changes.

Yes. Mild and hydrating fruits like bananas, melons, and applesauce are gentle on the stomach and can help with nausea. Bananas are also rich in potassium.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.