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Nutrition Diet: Which thing has the highest sugar?

4 min read

According to the American Heart Association, the average American consumes far more added sugar than recommended, and identifying its sources can be surprising. A detailed exploration is necessary to find out which thing has the highest sugar, since many culprits are not what you might expect.

Quick Summary

This article identifies the foods and beverages with the highest concentrations of sugar, differentiating between added and natural sugars. It exposes common and unexpected sources of high sugar content, explains the health implications of excessive intake, and offers practical guidance for navigating nutrition labels and choosing healthier alternatives.

Key Points

  • Highest Concentration: Powdered candies like Pixy Stix have among the highest sugar concentration by weight, containing up to 95 grams of sugar per 100 grams.

  • Major Source of Added Sugar: Sugary beverages like sodas and energy drinks are a leading source of added sugar in many diets, often containing more than a day's recommended limit in a single serving.

  • Natural vs. Added Sugars: The sugar in whole fruits is naturally occurring and balanced by fiber, while added sugars in processed foods provide empty calories.

  • Hidden Sugar Culprits: Many processed foods, including sauces, flavored yogurts, and cereals, contain surprisingly high amounts of hidden added sugars.

  • Reading Labels is Key: Learning to identify the various names for added sugar on nutrition labels is crucial for reducing intake and making informed dietary choices.

  • Health Risks: Excessive consumption of added sugar is linked to serious health problems, including obesity, type 2 diabetes, and heart disease.

In This Article

The Surprising Truth Behind The Sweetest Culprits

When people ask, "which thing has the highest sugar?", the immediate answer is often candy. While some candies indeed top the charts for concentrated sugar per serving, a more nuanced look reveals that many different food and beverage categories contain incredibly high amounts, sometimes in less obvious forms. The key distinction lies in the type of sugar: the high concentrations of added sugars in processed items versus the naturally occurring sugars found in whole foods like fruit. It is the excessive intake of added sugars that poses the greatest health risk, contributing to weight gain, heart disease, and diabetes.

The Top Contenders in the Candy Aisle

Focusing on items with sugar as a primary component, some candies stand out for their pure, concentrated sweetness. For example, Pixy Stix, a powdered candy, can contain up to 95 grams of sugar per 100 grams, making it one of the highest concentrations available. Similarly, products like Jawbreakers and Runts also have extremely high sugar content by weight. While a single serving might be small, these products are essentially pure, empty calories that spike blood sugar rapidly without providing any nutritional value like fiber or vitamins.

Liquid Sugar: The Most Common Source

For many people, sugary beverages are the most significant source of added sugar in their diet, largely because they are easy to consume in large quantities. Your body doesn't register liquid calories in the same way as solid food, making it easy to consume an excess without feeling full.

  • Sodas and Energy Drinks: A 12-ounce can of cola can contain nearly 40 grams of sugar, while some energy drinks pack even more. Drinking just one of these daily can add a substantial amount of unnecessary sugar to your diet.
  • Fruit Juices: Often perceived as a healthy choice, many fruit juices are very high in sugar and calories, especially compared to eating whole fruit. Juicing removes the beneficial fiber, causing the naturally occurring sugars to be absorbed much faster. A glass of fruit juice can have a comparable sugar content to a can of soda.
  • Sweetened Teas and Coffees: Store-bought iced teas and specialty coffee drinks are also loaded with added sugar, which can add up quickly over the day.

Hidden Sugars in Processed Foods

Beyond the obvious sweets, many processed foods contain surprising amounts of added sugar. This makes it challenging for consumers to track their intake without carefully reading labels.

  • Yogurts and Cereals: Many fruit-flavored yogurts and seemingly healthy breakfast cereals are packed with added sugars. Opting for plain yogurt and adding your own fresh fruit is a much healthier alternative.
  • Sauces and Condiments: Tomato-based sauces, ketchup, and barbecue sauce often contain added sugar to enhance flavor.
  • Baked Goods and Snack Bars: Many commercially produced cakes, cookies, and granola bars are high in both sugar and saturated fat.

Natural vs. Added Sugar: A Critical Distinction

Understanding the difference between these two types is vital for a healthy diet. Natural sugars, like those in whole fruit, come packaged with fiber, vitamins, and minerals. The fiber slows down sugar absorption, preventing rapid blood sugar spikes. Added sugars, conversely, are typically found in processed foods and provide no nutritional benefits beyond calories. The World Health Organization recommends limiting free sugars (including added sugars and those in juices) to less than 10% of total energy intake.

Comparing High-Sugar Products

Food/Beverage Category Example Sugar Content Primary Sugar Type Accompanying Nutrients
Pure Candy Pixy Stix (per 100g) ~95g Added (Sucrose) None
Energy Drink Monster Energy (16 oz) 54g Added (Sucrose, Glucose) None
Soda Pepsi (12 oz can) 41g Added (HFCS, Sucrose) None
Fruit Juice Pomegranate Juice (16 oz) 63g Free (Fructose) Some vitamins, but lacks fiber
Flavored Yogurt Low-fat fruit yogurt (1 cup) 47g Added (Various) Some protein, calcium
Whole Fruit Black Grapes (100g) 17.3g Natural (Fructose, Glucose) Fiber, antioxidants, vitamins, minerals

How to Read Nutrition Labels Effectively

To take control of your sugar intake, mastering nutrition labels is crucial. Look for the "Added Sugars" line under "Total Sugars." If a product has 20% or more of the Daily Value for added sugars, it is considered a high source. Also, scan the ingredient list for hidden names of sugar, which can be found under more than 60 different names, including anything ending in "-ose" (e.g., fructose, dextrose) or names like high-fructose corn syrup, molasses, and agave nectar.

Conclusion: A Shift Toward Mindful Consumption

While highly concentrated pure sugar products like certain candies technically have the highest sugar content by weight, the biggest nutritional concern for most people comes from the overconsumption of added sugars found in beverages and processed foods. The key to managing your sugar intake lies not in avoiding all sweet things but in distinguishing between natural sugars in whole foods and the nutritionally void added sugars. By being mindful of what you drink and eat, and by reading nutrition labels carefully, you can dramatically reduce your risk of health issues linked to excessive sugar consumption. Taking small steps, such as swapping soda for water or choosing plain over flavored yogurt, can make a significant difference in your long-term health. For more detailed information on cardiovascular health, consider consulting reliable resources like the American Heart Association.


This content is for informational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

Frequently Asked Questions

Natural sugars are found in whole, unprocessed foods like fruits and dairy, and come with fiber and other nutrients that slow down absorption. Added sugars are sweeteners put into processed foods and drinks during manufacturing and offer no nutritional benefits.

Sugary drinks are generally considered unhealthy due to their high concentration of added sugars and lack of fiber or nutrients, which can lead to rapid blood sugar spikes and increased calorie intake without satisfying hunger.

To find hidden sugars, read the ingredients list on a food label. Look for words ending in “-ose” (like sucrose, fructose, dextrose), syrups (like corn syrup), and other terms such as agave nectar, molasses, and honey. Ingredients are listed in order of quantity, so if a sugar is near the top, the product is high in sugar.

Healthier alternatives include whole fruits (like apples with peanut butter), plain Greek yogurt with berries, nuts, seeds, and raw vegetables with hummus. These options provide fiber, protein, and healthy fats, promoting longer-lasting energy.

Short-term effects of eating too much sugar can include energy crashes, fatigue, and potential bloating. Long-term, consistent overconsumption increases the risk of chronic conditions such as weight gain, type 2 diabetes, and heart disease.

While fruit juice contains some nutrients, its high sugar content and lack of fiber mean it can have a similar impact on blood sugar levels as soda. Eating whole fruit is a much better option, as it provides fiber and helps to slow sugar absorption.

The World Health Organization (WHO) recommends limiting free sugars to less than 10% of total daily energy intake, and ideally less than 5% for additional health benefits. For an adult on a 2,000-calorie diet, 5% is about 25 grams, or 6 teaspoons.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.