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Understanding the Evidence: Does Licorice Increase Dopamine?

5 min read

While licorice root has been used in traditional medicine for millennia to address various ailments, modern research continues to explore its biological effects, particularly on the brain. This has led to the common question: Does licorice increase dopamine? The answer is more nuanced than a simple 'yes' or 'no', with some animal studies suggesting a potential positive effect, while others indicate complex or even contradictory actions depending on the specific compound involved.

Quick Summary

Studies on licorice and dopamine reveal a complex relationship. Some animal research suggests certain extracts may increase dopamine via enzyme inhibition, while other licorice compounds can have no effect, protect dopamine neurons, or even block dopamine production. Human data is limited, and the herb carries notable health risks at high doses.

Key Points

  • Animal studies show mixed results: Research on licorice and dopamine is mostly in animals, with outcomes varying by the specific compound and preparation used.

  • MAO inhibition may increase dopamine: Some licorice extracts increase dopamine and norepinephrine in mice by inhibiting monoamine oxidase (MAO), the enzyme that breaks down these neurotransmitters.

  • Specific compounds have different effects: Certain licorice flavonoids, like isoliquiritigenin, have been shown to block dopamine production, while others, like liquiritigenin, may protect dopamine-producing neurons from damage.

  • Limited human research: There is currently a lack of strong scientific evidence from human trials regarding licorice's direct effect on brain dopamine levels.

  • High-dose risks are significant: Consuming large amounts of licorice can lead to dangerous side effects, including high blood pressure, low potassium, and heart problems.

  • Professional consultation is essential: Due to the health risks and conflicting research, consult a healthcare provider before using licorice supplements, especially for neurological effects.

In This Article

The Intricate Relationship Between Licorice and Dopamine

Dopamine is a crucial neurotransmitter that plays a central role in the brain's reward system, regulating pleasure, motivation, and movement. A significant body of research, primarily involving animal models, has explored whether compounds found in licorice ( Glycyrrhiza glabra ) can influence this system. The effects observed are not uniform and depend heavily on the specific component of licorice being studied.

Animal Studies Suggesting a Dopamine Link

Some research suggests a mechanism by which certain licorice extracts could increase dopamine levels. One prominent pathway involves the inhibition of monoamine oxidase (MAO). MAO is an enzyme that breaks down key neurotransmitters, including dopamine. By inhibiting MAO, licorice can theoretically lead to higher concentrations of these monoamines in the brain's synapses.

  • In a 2006 study, researchers orally administered an extract of Glycyrrhiza glabra to mice over seven days. The study found that a specific dose of the extract produced an antidepressant-like effect comparable to pharmaceutical antidepressants. A key finding was that the effect was mediated by an increase in both norepinephrine and dopamine in the brain.
  • Another study, focusing on a traditional Chinese medicine decoction containing licorice and dried ginger (LGD), was conducted on mice with activity-based anorexia. The decoction was shown to significantly increase dopamine concentrations in the brain of these mice. It is important to note that licorice or ginger alone did not produce the same effect, indicating a potential synergy between the two ingredients.

Conflicting Evidence: Not All Licorice is the Same

It is critical to distinguish between different compounds within licorice, as they can have varying or even opposing effects on the dopamine system. Research has isolated several key components, and their individual actions can paint a much more complex picture than what is suggested by whole-extract studies.

  • A review of licorice's antidepressant effects highlighted studies on the flavonoids liquiritin and isoliquiritigenin. While liquiritin significantly increased serotonin and norepinephrine in mice, a medium dose of the compound had no noticeable effect on dopamine levels in the hippocampus. This suggests that specific flavonoids may not influence dopamine in the same way as a broader extract containing multiple active components.
  • Conversely, one specific compound, isoliquiritigenin (ISL), has been shown to block the production of dopamine in the nervous system. A study on rats demonstrated that injections of ISL reduced the behavioral effects of cocaine, which typically works by increasing dopamine levels. This indicates that depending on the compound, licorice could decrease rather than increase dopamine activity, especially in contexts related to addiction.

Beyond Boosting: Neuroprotective Effects

Some research indicates that certain licorice compounds may not increase dopamine but rather protect existing dopamine neurons from damage. For example, a study in 2017 found that liquiritigenin, a licorice extract, helped inhibit dopaminergic neuronal cell death. This neuroprotective effect could be beneficial for conditions like Parkinson's disease, which is characterized by the loss of dopamine-producing neurons. This is a different mechanism from simply increasing overall dopamine levels and highlights the complexity of licorice's effect on the brain.

Comparison of Licorice Compounds' Effects on Dopamine

To illustrate the variability of licorice's impact on the dopamine system, the following table summarizes the different effects found in various studies:

Compound/Preparation Proposed Effect on Dopamine Study Context Source
Licorice Extract (Glycyrrhiza glabra) Potential increase (via MAO inhibition) Animal study (antidepressant effects)
Licorice & Dried Ginger Decoction (LGD) Increased dopamine levels Animal study (activity-based anorexia)
Isoliquiritigenin (ISL) Blocks dopamine production Animal study (cocaine abuse model)
Liquiritin No noticeable effect on dopamine Animal study (antidepressant effects)
Liquiritigenin Inhibits dopaminergic neuronal cell death Lab/Animal study (Parkinson's model)

Important Safety Considerations

While licorice shows potential neurological effects, it is not without risks, especially when consumed in high doses or for extended periods. The main active component, glycyrrhizin, can cause pseudoaldosteronism, a condition that mimics the effects of excess aldosterone.

This can lead to significant side effects, including:

  • Elevated blood pressure (hypertension)
  • Low potassium levels (hypokalemia)
  • Fluid retention and edema
  • Irregular heartbeat and other cardiovascular issues

These risks make licorice unsuitable for individuals with certain pre-existing conditions, such as heart disease, hypertension, or kidney disease. Furthermore, licorice can interact with several medications, including blood pressure drugs and corticosteroids, making professional consultation essential before use.

Conclusion: Nuance and Caution Are Key

In summary, the research on whether licorice increases dopamine is complex and inconsistent. While certain licorice extracts may potentially lead to increased dopamine and norepinephrine levels in animal studies by inhibiting MAO, other specific compounds within licorice have shown contradictory effects, including inhibiting dopamine production or simply protecting existing dopamine-producing neurons.

Currently, there is no strong scientific evidence from human trials to suggest that consuming licorice reliably increases dopamine levels in people. The observed effects vary significantly depending on the form of licorice used (whole extract vs. isolated compound), the dosage, and the presence of other herbs. The potential health risks, including severe cardiovascular side effects from high-dose, long-term use, warrant significant caution. It is crucial to consult a healthcare provider before using licorice, especially for prolonged periods or in large amounts. The field requires more targeted human studies to draw definitive conclusions about licorice's precise effects on human brain chemistry and mood.

A note on scientific evidence:

This article draws from research, predominantly animal and lab studies, as mentioned in the citations. Human clinical data specifically on licorice's direct effect on human brain dopamine levels is scarce. As with any herbal supplement, caution and professional medical advice are recommended.

An example of a trusted medical resource is WebMD's entry on licorice: WebMD - Licorice.

FAQ

Does licorice have an antidepressant effect?

Animal studies have shown that licorice extract can have an antidepressant-like effect in mice, likely mediated by an increase in brain norepinephrine and dopamine, as well as the inhibition of monoamine oxidase. However, human evidence is limited.

Can licorice help with Parkinson's disease?

Animal and lab studies suggest that a licorice compound, liquiritigenin, may help protect dopamine-producing neurons from dying, which could potentially help slow the progression of Parkinson's disease. This is a neuroprotective effect, not a simple increase in dopamine.

Is licorice a safe way to boost mood?

Due to conflicting evidence, limited human studies, and significant safety concerns at high doses, licorice is not a recommended method for boosting mood. High consumption can lead to dangerous side effects like elevated blood pressure and low potassium.

How does licorice affect brain chemistry?

Licorice can affect brain chemistry through several mechanisms, including inhibiting the MAO enzyme that breaks down neurotransmitters and modulating cortisol, the stress hormone. However, the exact effects depend on the specific compound and dosage, with some even blocking dopamine production.

What are the risks of consuming too much licorice?

Excessive consumption of licorice, particularly products containing glycyrrhizin, can cause elevated blood pressure, low potassium levels (hypokalemia), fluid retention, and heart problems. It is especially dangerous for individuals with pre-existing heart, kidney, or blood pressure issues.

Does deglycyrrhizinated licorice (DGL) affect dopamine?

Research focusing on deglycyrrhizinated licorice (DGL) primarily highlights its benefits for digestive health, as the glycyrrhizin linked to hormonal and neurological effects has been removed. Therefore, DGL is unlikely to have a significant effect on dopamine levels.

Should I take licorice for energy or focus?

Given the complex and sometimes contradictory findings regarding licorice's effect on brain neurotransmitters, coupled with the potential for serious health risks, it is not recommended to use licorice as a supplement for energy or focus. A balanced diet, exercise, and proper sleep are safer and more effective methods.

Frequently Asked Questions

Animal studies have shown that licorice extract can have an antidepressant-like effect in mice, likely mediated by an increase in brain norepinephrine and dopamine, as well as the inhibition of monoamine oxidase. However, human evidence is limited.

Animal and lab studies suggest that a licorice compound, liquiritigenin, may help protect dopamine-producing neurons from dying, which could potentially help slow the progression of Parkinson's disease. This is a neuroprotective effect, not a simple increase in dopamine.

Due to conflicting evidence, limited human studies, and significant safety concerns at high doses, licorice is not a recommended method for boosting mood. High consumption can lead to dangerous side effects like elevated blood pressure and low potassium.

Licorice can affect brain chemistry through several mechanisms, including inhibiting the MAO enzyme that breaks down neurotransmitters and modulating cortisol, the stress hormone. However, the exact effects depend on the specific compound and dosage, with some even blocking dopamine production.

Excessive consumption of licorice, particularly products containing glycyrrhizin, can cause elevated blood pressure, low potassium levels (hypokalemia), fluid retention, and heart problems. It is especially dangerous for individuals with pre-existing heart, kidney, or blood pressure issues.

Research focusing on deglycyrrhizinated licorice (DGL) primarily highlights its benefits for digestive health, as the glycyrrhizin linked to hormonal and neurological effects has been removed. Therefore, DGL is unlikely to have a significant effect on dopamine levels.

Given the complex and sometimes contradictory findings regarding licorice's effect on brain neurotransmitters, coupled with the potential for serious health risks, it is not recommended to use licorice as a supplement for energy or focus. A balanced diet, exercise, and proper sleep are safer and more effective methods.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.