Skip to content

Understanding Which Dairy Free Milk Is Low in FODMAP for Digestive Health

4 min read

According to researchers at Monash University, over 75% of people with Irritable Bowel Syndrome (IBS) experience improved symptoms on a low FODMAP diet, and finding the right dairy free milk is often a key step in this process. This guide helps you navigate which dairy free milk is low in FODMAP, ensuring you can enjoy your favorite beverages without digestive distress.

Quick Summary

A guide to selecting low FODMAP dairy-free milk alternatives, detailing specific options like almond, macadamia, and soy protein milk, while emphasizing careful label reading for high-FODMAP ingredients and respecting serving sizes.

Key Points

  • Almond and Macadamia Milk: Unsweetened versions are generally the safest and most reliable low FODMAP options, with up to 1 cup servings well-tolerated due to minimal nut content.

  • Soy Milk Caution: Only soy milk made from soy protein is low in FODMAPs; versions made from whole or hulled soybeans are high in FODMAPs and should be avoided during the elimination phase.

  • Coconut Milk Portions: Stick to strict portion sizes for coconut milk, as amounts greater than 1/2 cup (UHT) or 1/4 cup (canned) contain higher FODMAP levels.

  • Read the Ingredients: Always check labels for hidden high-FODMAP ingredients like inulin, chicory root, and certain gums, which can be problematic even in otherwise low FODMAP milks.

  • Nutrient Fortification: When choosing a plant-based milk, opt for versions fortified with calcium and other vitamins like B12 to ensure nutritional needs are met, especially if you're not consuming dairy.

  • Individual Tolerance: The low FODMAP diet is a process of elimination and reintroduction; test your personal tolerance to different milk types in controlled portions to find what works best for you.

In This Article

What Are FODMAPs?

FODMAPs are a group of short-chain carbohydrates that are poorly absorbed by the small intestine. For individuals with a sensitive gut, such as those with IBS, these carbohydrates can draw excess water into the intestine and are fermented by gut bacteria, leading to gas, bloating, and abdominal pain. The acronym stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols.

Following a low FODMAP diet involves a temporary, restrictive elimination phase, followed by a reintroduction phase to identify specific triggers. This process is most effective when guided by a qualified dietitian. For those looking to avoid lactose and other dairy-based FODMAPs, selecting the right plant-based milk is crucial.

Low FODMAP Dairy-Free Milk Options

Not all dairy-free milks are created equal in terms of their FODMAP content. The key often lies in the processing and the concentration of the base ingredient. Always check the ingredients list for high-FODMAP additives like inulin, chicory root, or high fructose corn syrup.

Unsweetened Almond Milk

One of the most widely available and reliable low FODMAP options is unsweetened almond milk. Although almonds themselves are high in FODMAPs in larger quantities, the commercial manufacturing process uses only a small amount of almonds, which are then strained. This results in a milk with a very low FODMAP content. Most individuals can tolerate a serving of up to 1 cup (250ml) without issue.

Macadamia Milk

Similar to almond milk, unsweetened macadamia milk is a great low FODMAP choice. Macadamia nuts are naturally low in FODMAPs, making their milk a safe option for digestive health. It offers a creamy texture and nutty flavor that can be a good alternative for those who find almond milk too watery. A typical serving of 1 cup (250ml) is considered low FODMAP.

Soy Milk (Made from Soy Protein)

This option requires careful label reading. Soy milk made from soy protein isolate, rather than whole or hulled soybeans, is low in FODMAPs because the manufacturing process removes the high-FODMAP carbohydrates (oligosaccharides). Unfortunately, soy milk made from whole soybeans, which is common in many countries, is high in FODMAPs and should be avoided during the elimination phase. Check the ingredients list to be sure.

Rice Milk

After retesting, Monash University reclassified rice milk as low FODMAP in a 200ml serving size. This makes it a great option, especially for those with nut allergies. However, it's important to stick to the recommended serving size, as larger amounts can contain moderate levels of fructans. It’s also important to note that many brands add high-FODMAP sweeteners, so check the label.

Hemp Milk

Made from hemp seeds, hemp milk has a nutty flavor and is another suitable low FODMAP option. While typically tolerated well, Monash University suggests a smaller serving size of around 125ml (1/2 cup) to remain within the low FODMAP threshold for some brands.

Coconut Milk

Both UHT (carton) and canned coconut milk can be low FODMAP, but strict portion control is necessary. UHT coconut milk is low FODMAP at a serving of 125ml (1/2 cup), while canned coconut milk (full fat) is low FODMAP at a quarter cup (60g). Larger servings contain higher levels of sorbitol or fructans. Always look for unsweetened versions and check for added high-FODMAP ingredients like inulin.

Comparison Table of Dairy-Free Milks

Milk Type Low FODMAP Serving Size Key Considerations
Almond Milk (Unsweetened) 1 cup (250ml) Most reliable option. Check for added high-FODMAP sweeteners.
Macadamia Milk (Unsweetened) 1 cup (250ml) Naturally low FODMAP and creamy. Check for additives.
Soy Milk (Soy Protein) 1 cup (250ml) Must be made from soy protein, not whole soybeans. Widely available in Australia/NZ.
Rice Milk 200ml Allergy-friendly, but requires strict portion control.
Hemp Milk ~125ml (1/2 cup) Smaller portion sizes recommended to avoid moderate FODMAPs.
Coconut Milk (UHT) 125ml (1/2 cup) Excellent for smaller quantities, but avoid larger servings.
Coconut Milk (Canned) 60g (1/4 cup) Used primarily for cooking; requires very strict portion control.
Oat Milk Small servings (1/2 cup or less) Becomes high FODMAP quickly. Better to avoid during elimination.

How to Incorporate Low FODMAP Milks

Once you’ve identified a suitable low FODMAP dairy-free milk, you can use it in various ways, always keeping portion sizes in mind. Use it in coffee, tea, smoothies, or on low FODMAP cereals like plain rice flakes or oats. For baking, lactose-free cow's milk is often a reliable option if dairy proteins are tolerated, but a suitable plant-based milk can also work. When cooking savory dishes, such as curries, canned coconut milk in the appropriate portion size can add creaminess without triggering symptoms.

It’s also important to remember that fortified milk alternatives are important for maintaining sufficient calcium and other nutrients like vitamin B12, especially on a plant-based diet. Check labels for fortification when possible.

Conclusion

Finding a suitable dairy free milk that is low in FODMAP is an achievable goal for those managing digestive issues like IBS. Unsweetened almond milk and macadamia milk are generally the safest and most versatile options, offering low FODMAP content in standard serving sizes. Soy milk made from soy protein also provides a high-protein alternative, but requires careful label checking. For milks like rice, hemp, and coconut, success depends on meticulous portion control and avoiding high-FODMAP additives. The key to long-term digestive comfort is to experiment with different options during the reintroduction phase of the low FODMAP diet and to always check ingredient labels for potential hidden triggers. For more detailed information on FODMAPs and diet management, consult the Monash University FODMAP Diet website, a leading authority on the subject.

Note: The low FODMAP diet should only be followed under the supervision of a healthcare professional or registered dietitian. This article is for informational purposes only.

Monash University FODMAP Diet

The Low FODMAP Diet and Digestive Health

Milk Alternatives and Your Gut

Making the Best Dairy-Free Choice

Key Factors When Choosing Low FODMAP Milk

Navigating Labels for Gut-Friendly Milks

Beyond Just the Milk: A Holistic Approach

Long-Term Low FODMAP Diet Considerations

Frequently Asked Questions

Unsweetened almond milk is generally low FODMAP because the manufacturing process dilutes the almonds, but it is important to check the ingredients to ensure no high-FODMAP additives like inulin or agave syrup have been included.

The FODMAP content of soy milk depends on how it is made. Soy milk made from whole or hulled soybeans is high in FODMAPs (specifically GOS), while soy milk made from soy protein is low in FODMAPs, as the carbs are removed during processing.

Oat milk contains fructans and GOS, meaning it is only low FODMAP in very small servings (around 1/2 cup or less, depending on country). For most uses requiring more volume, other options are better during the elimination phase.

The serving size for coconut milk depends on the type. UHT (carton) coconut milk is low FODMAP at 1/2 cup, while canned (full fat) is low FODMAP at a smaller 1/4 cup serving.

Yes, Monash University has retested rice milk and confirmed it is low FODMAP in a 200ml serving. However, larger amounts may become high FODMAP due to fructan content, so portion control is important.

Fortification with vitamins and minerals does not impact the FODMAP content of a dairy-free milk. However, you should still check for other additives like inulin, which is a high-FODMAP prebiotic often added for fiber.

The best way is to use the official Monash University FODMAP Diet App, which provides specific, tested serving sizes for a wide variety of foods. Also, always read the ingredients list carefully for hidden high-FODMAP ingredients.

References

  1. 1
  2. 2
  3. 3
  4. 4

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.