Skip to content

Understanding Your Nutrition Diet: What ingredient did they take out of Skittles?

4 min read

Following a 2022 lawsuit and escalating consumer pressure, Skittles manufacturer Mars Wrigley quietly removed the controversial ingredient titanium dioxide from its U.S. products by the end of 2024. This shift for the colorful candy has brought a renewed focus on food additives and their implications for a healthy nutrition diet.

Quick Summary

Skittles manufacturer Mars phased out titanium dioxide, a controversial food coloring linked to health concerns and banned in the EU. The removal of this additive, used for whitening, highlights growing consumer demand for safer ingredients and the broader nutritional debate surrounding ultra-processed foods.

Key Points

  • Titanium Dioxide Removal: Skittles' manufacturer, Mars, removed titanium dioxide, a food coloring additive, from its U.S. recipe by late 2024.

  • Genotoxicity Concerns: The removal followed pressure from consumer advocacy groups and lawsuits, prompted by the European Food Safety Authority (EFSA) concluding that titanium dioxide's genotoxicity could not be ruled out.

  • Purely Cosmetic Additive: Titanium dioxide was used for whitening and brightening colors but had no nutritional purpose.

  • Significance for Diet: The case highlights the importance of reading ingredient labels and limiting ultra-processed foods that rely on non-essential additives.

  • Prioritizing Whole Foods: A healthy nutrition diet emphasizes consuming whole, unprocessed foods to ensure intake of natural nutrients and avoid potentially harmful additives.

In This Article

The Controversy: Why Skittles Changed Ingredients

In 2022, Skittles, a candy brand owned by Mars, Inc., faced a class-action lawsuit in the United States alleging that the product was “unfit for human consumption”. The lawsuit centered on the inclusion of titanium dioxide (TiO2), a white food additive used to enhance the colors and create a smooth texture.

This legal challenge followed a growing global movement against the use of TiO2 in food. In 2021, the European Food Safety Authority (EFSA) concluded that TiO2 could no longer be considered safe as a food additive, citing concerns about its potential genotoxicity, or ability to damage DNA. This led to a ban on the additive's use in food products throughout the European Union starting in 2022.

While the U.S. Food and Drug Administration (FDA) maintained that TiO2 was safe within regulated limits (up to 1% by weight), consumer demand for cleaner ingredients and heightened awareness from the lawsuit put pressure on Mars. Despite an earlier, unrealized 2016 commitment to remove artificial colors, Mars finally eliminated titanium dioxide from its U.S. Skittles formulation by late 2024, without a major public announcement. The decision reflects a broader trend among food manufacturers to respond to consumer concerns, even when not mandated by U.S. federal regulators.

What is Titanium Dioxide?

Titanium dioxide is a naturally occurring mineral that, when processed, creates a white pigment. As a food additive (often labeled E171 in Europe), it serves a purely cosmetic function, making other colors brighter and products look more vibrant. It has no nutritional value.

Beyond Skittles, TiO2 is found in thousands of processed foods, including:

  • Chewing gum
  • Some dairy products
  • Coffee creamers
  • Cake decorations and icings
  • White sauces and soups
  • Certain candies and pastries

It is also widely used in non-food items like paint, plastics, and cosmetics. The concern, particularly in Europe, centered on the nanoparticle-sized version of the additive, which some studies suggested could accumulate in the body over time and potentially cause DNA damage. While the long-term health effects of ingesting small amounts are still being studied, many consumers choose to avoid it as a precaution.

The Impact on Your Nutrition Diet

The removal of titanium dioxide from Skittles is a victory for food transparency, but it also serves as a reminder to be mindful of ultra-processed foods. A healthy nutrition diet emphasizes whole, unprocessed foods, which are naturally rich in essential nutrients and free from non-essential additives. Highly processed foods often contain high levels of added sugar, salt, and unhealthy fats, which can negatively impact health.

Tips for a Healthier Diet:

  • Prioritize whole foods: Build your meals around fruits, vegetables, whole grains, and lean proteins.
  • Read ingredient labels: Look for short, recognizable ingredient lists. If you can't pronounce most of the ingredients, it's likely highly processed.
  • Limit ultra-processed snacks: Reduce consumption of candies, sugary cereals, and other snacks with lengthy ingredient lists and high levels of additives.
  • Choose fresh over pre-packaged: Opt for fresh or minimally processed meats, seafood, and produce found in the grocery store's fresh sections.
  • Cook more at home: By preparing your own meals, you have complete control over the ingredients, including salt, sugar, and additives.

Making a Smarter Food Choice

To illustrate the difference between processed snacks and whole foods, consider this comparison:

Feature Processed Snack (e.g., pre-2025 Skittles) Whole Food Snack (e.g., a handful of berries and nuts)
Primary Function Provide a burst of sweet flavor and visual appeal Offer sustained energy and essential nutrients
Processing Level Ultra-processed, involving many added ingredients Minimally processed, preserving natural state
Key Ingredients Sugar, corn syrup, hydrogenated oils, artificial flavors, titanium dioxide Fruit (berries), nuts (almonds), potentially dried fruit (raisins)
Nutritional Value High in added sugars and empty calories, low in vitamins and fiber Rich in fiber, vitamins, minerals, healthy fats, and antioxidants
Impact on Health Contributes to high sugar intake; potential health concerns with additives Supports satiety, digestion, and overall health with natural nutrients

Conclusion: A Clearer Path to Better Nutrition

The story of Skittles and titanium dioxide is a powerful example of how consumer awareness can drive change in the food industry. For those committed to a healthy nutrition diet, it underscores the importance of looking beyond the vibrant colors and appealing marketing to understand what is truly in your food. By prioritizing whole foods and making informed choices about the processed items you consume, you can take control of your health and avoid unnecessary additives. While candy is a treat, its evolution serves as a lesson in the ongoing importance of dietary mindfulness.

For more information on food additives and processed foods, refer to the Environmental Working Group (EWG).

Frequently Asked Questions

The ingredient taken out of Skittles was titanium dioxide, a white food coloring and texturizing agent.

Mars removed titanium dioxide after a 2022 lawsuit alleged the ingredient was toxic and unfit for human consumption, following a 2021 EFSA finding that could not rule out its genotoxicity.

While the FDA has maintained it is safe in regulated amounts, the European Food Safety Authority found potential genotoxicity concerns, leading to its ban in the EU. The long-term effects of nanoparticle-sized particles are still under investigation.

No, removing the additive does not make Skittles a healthy food. The candy remains an ultra-processed product high in sugar with little nutritional value.

Whole foods are in their natural or minimally processed state, whereas ultra-processed foods have undergone significant alteration with the addition of substances like sugars, salts, and additives for flavor and preservation.

You can check the ingredient list for 'titanium dioxide' or the color additive code 'E171'. Many ultra-processed foods, from chewing gum to pastries, have used it in the past.

Mars' decision is specific to Skittles, but it highlights a broader industry trend where consumer pressure and shifting regulations influence other manufacturers to re-evaluate their ingredients and transparency.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.