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What are Huma gels made of?

3 min read

Inspired by the Tarahumara Indian tribe, renowned for their long-distance running, Huma gels were created to provide all-natural, real-food fuel. So, what are Huma gels made of? Their simple ingredient list focuses on whole foods to deliver sustained energy without the digestive distress often associated with synthetic gels.

Quick Summary

Huma gels are made from 100% natural ingredients, including fruit purees, brown rice syrup, and milled chia seeds, providing balanced energy for endurance athletes and promoting easy digestion.

Key Points

  • Core Ingredients: Huma gels primarily consist of real fruit puree, brown rice syrup, and powdered chia seeds.

  • Sustained Energy: Milled chia seeds provide fiber, which ensures a steady release of energy and prevents sugar spikes and crashes.

  • Digestive Comfort: The use of whole-food ingredients makes Huma gels easy on the stomach, reducing the risk of gastrointestinal issues.

  • Electrolytes Included: Electrolytes like sodium and potassium are naturally present from ingredients like sea salt; 'Plus' versions are fortified.

  • Inspired Formula: The formula is inspired by the Tarahumara tribe, who used a chia seed blend for endurance running.

  • Vegan and Gluten-Free: Huma gels are vegan and gluten-free, catering to a wide range of dietary needs.

  • Balanced Carbs: The gel's formula uses a 2:1 glucose-to-fructose ratio for optimal carbohydrate absorption during exercise.

In This Article

The Core Ingredients of Huma Gels

Unlike many conventional energy gels that rely on synthetic carbohydrates like maltodextrin, Huma gels are built around a few simple, recognizable ingredients. The brand's philosophy centers on providing fuel that the body can easily process, inspired by ancient endurance runners. The primary components across most Huma gel flavors include:

  • Fruit Puree: This forms the flavor base and provides a portion of the gel's natural sugar content. Flavors vary, but examples include blueberry, mango, and strawberry puree.
  • Brown Rice Syrup & Evaporated Cane Juice: These provide the carbohydrate blend necessary for energy. The combination of different natural sugars, including glucose and fructose, aids in efficient absorption.
  • Milled Chia Seeds: The signature ingredient of Huma gels. These finely ground seeds are rich in fiber, which helps modulate the absorption of carbohydrates, preventing rapid sugar spikes and subsequent crashes. Chia seeds also provide essential amino acids, Omega-3s, and minerals.
  • Sea Salt: This is a natural source of electrolytes, primarily sodium, which is crucial for maintaining hydration and preventing cramping during exercise.
  • Citric Acid: A natural preservative that also plays a role in reducing fatigue.

Some flavors may also include natural caffeine from coffee beans or other sources for an added boost. The 'Plus' versions of Huma gels are fortified with extra electrolytes, often sourced from natural ingredients like coconut water.

The Function of Key Components

Chia Seeds: The Engine of Sustained Release

The most distinctive element of Huma gels is the inclusion of finely milled chia seeds. This ingredient sets it apart from many competitors. The fiber within the chia seeds is key to the gel's function. As chia fiber holds onto liquid carbohydrates during digestion, it allows for a slower, steadier release of energy into the bloodstream. This contrasts with high-sugar, low-fiber gels that often cause a rapid energy spike followed by a crash, sometimes referred to as 'bonking'. This mechanism provides a consistent fuel source for athletes, especially beneficial during longer endurance activities.

The All-Natural Carbohydrate Blend

Huma uses a balanced carbohydrate profile from natural sources. By combining fast-acting sugars from fruit purees and evaporated cane juice with longer-chain glucose from brown rice syrup, the body receives both an immediate energy boost and a sustained supply. The ideal 2:1 glucose to fructose ratio in the formula is designed for optimal carbohydrate uptake, ensuring that the body can absorb and convert the fuel to energy as efficiently as possible.

Comparison: Huma vs. Traditional Gels

Feature Huma Chia Energy Gel Traditional Energy Gels
Key Carbohydrate Source Fruit Puree, Chia Seeds, Brown Rice Syrup Often Synthetic Ingredients like Maltodextrin, Dextrose
Digestion Easy on the stomach; real-food base reduces GI distress Can cause stomach upset, bloating, or 'gut bombs'
Energy Release Sustained and steady, preventing spikes and crashes Fast spike, but potential for equally fast crash
Ingredients 100% All-natural, easy to pronounce May contain artificial flavors, colors, and preservatives
Taste & Texture Often described as tasting more like real food, smoother texture Can be overly sweet and have a synthetic, syrupy consistency
Electrolytes Naturally occurring, with 'Plus' versions fortified Varies by brand, some add synthetic electrolytes
Additional Nutrients Contains fiber, Omega-3s, and amino acids from chia seeds Typically only provides simple carbohydrates

The 'Happy Stomach' Factor

A common complaint among endurance athletes is digestive upset caused by synthetic, highly concentrated energy gels. Huma's commitment to real, natural food is aimed at mitigating this issue. By using ingredients that are familiar to the digestive system, the gels are processed more easily, significantly reducing the likelihood of stomach problems mid-run or ride. This allows athletes to focus on their performance rather than worrying about gastrointestinal distress.

Conclusion: Simple Ingredients for Superior Fuel

Huma gels are made of a clean, short list of natural ingredients, including fruit puree, brown rice syrup, and, most importantly, milled chia seeds. This recipe, inspired by traditional long-distance runners and informed by modern sports science, creates a gel that delivers sustained energy, tastes pleasant, and is gentle on the stomach. For athletes seeking a real-food alternative to fuel their endurance efforts, Huma offers a straightforward and effective option that avoids artificial additives and promotes digestive comfort. For more information on their product line, you can visit the official Huma Gel website.

Frequently Asked Questions

Yes, Huma gels are made with 100% plant-based, all-natural ingredients and are vegan-friendly.

Some Huma gels, like the Raspberry and Café Mocha flavors, contain natural caffeine, while many other flavors are caffeine-free.

The fiber from the milled chia seeds in Huma gels slows the absorption of carbohydrates, providing a more consistent and sustained energy release compared to gels without fiber.

Yes, they are formulated with real, natural food ingredients, which are generally easier for the body to digest and reduce the chance of stomach upset.

Huma gels use a scientifically formulated 2:1 ratio of glucose (from cane sugar/brown rice syrup) to fructose (from fruit) for maximum carbohydrate absorption.

Yes, due to the chia seeds and fruit puree, the texture is often described as smoother and less syrupy or overly thick than many traditional energy gels.

The name 'Hüma' is inspired by the Tarahumara, a tribe of Mexican Indians known for their legendary long-distance running, who use a chia seed blend for fuel.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.