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What are the healthiest crackers I can buy?

3 min read

According to nutrition experts, many store-bought crackers are made with refined flour and unhealthy fats, but better options are widely available. Understanding the key differences is essential to finding what are the healthiest crackers I can buy for you and your family.

Quick Summary

This article explores the best store-bought cracker options based on key nutritional criteria, including whole grains, fiber content, and sodium levels. It reviews popular brands and offers a guide for making informed decisions at the grocery store. Brand comparisons are provided.

Key Points

  • Whole Grains First: Always check that a whole grain like wheat, rice, or rye is the first ingredient listed for maximum fiber and nutrients.

  • Check for Fiber: High-fiber crackers, especially those made with seeds like flax and chia, promote satiety and digestive health.

  • Monitor Sodium: Opt for low-sodium crackers with less than 500mg per 100g to support heart health.

  • Avoid Additives: The fewer and more recognizable the ingredients, the better. Look for crackers without artificial colors, flavors, or preservatives.

  • Explore Gluten-Free: For those with sensitivities, nut and seed flour-based crackers like Simple Mills and Mary's Gone Crackers are nutritious alternatives.

In This Article

Navigating the Cracker Aisle: What to Look For

Choosing a truly healthy cracker goes beyond just the brand name. It’s about scrutinizing the ingredients and nutritional information on the packaging. Your primary focus should be on whole grains, fiber, sodium, and minimal additives. Many popular crackers are essentially empty calories, lacking the nutritional punch that makes for a satisfying and healthy snack.

The Golden Rules for Healthy Cracker Selection

  • Prioritize Whole Grains: The first ingredient on the list should be a whole grain, such as whole wheat flour, brown rice, rye, or quinoa. Whole grains provide more fiber, vitamins, and minerals than their refined counterparts.
  • Look for High Fiber: Fiber promotes healthy digestion and helps you feel full and satisfied for longer. Aim for at least 3 grams of fiber per serving. Crackers made with seeds (like flax, chia, and sesame) are often a great source of fiber.
  • Control Sodium Levels: Too much salt can be detrimental to heart health. Many crackers are loaded with sodium. Look for options with less than 500mg per 100g, or ideally, an even lower amount.
  • Avoid Unnecessary Additives: A shorter ingredient list is often a good sign. Steer clear of artificial colors, flavors, and preservatives. Also, be wary of added sugars and hydrogenated oils.
  • Consider Gluten-Free Alternatives: If you have a gluten sensitivity, many healthy, gluten-free crackers are available, often made from nut or seed flours.

Top-Rated Healthy Cracker Brands

Several brands stand out in the crowded market for their commitment to using quality, wholesome ingredients. Below are some popular and dietitian-recommended options.

  • Mary's Gone Crackers: Known for being made from whole, plant-based ingredients, these seed-based crackers are high in fiber and protein.
  • Simple Mills Almond Flour Crackers: These gluten-free crackers use a base of almond, sunflower seed, and flaxseed flour, providing a good source of healthy fats and vitamin E.
  • Crunchmaster Multi-Seed Crackers: A certified gluten-free, 100% whole grain option that provides a great crunch from a blend of quinoa, sesame, flax, and amaranth seeds.
  • Triscuit Original Whole Grain Crackers: These vegan crackers are a classic whole-grain option with simple ingredients and a satisfying texture.
  • Wasa Crispbread: These crispbreads are praised for being high in dietary fiber and relatively low in salt. They offer a sturdy base for various toppings.
  • Back to Nature: With options like the Whole Lotta Love Hemp Heart Crackers, this brand focuses on natural ingredients and minimal processing.

Comparison Table: Healthy Crackers at a Glance

Brand Primary Ingredient(s) Key Features Good For Considerations
Mary's Gone Crackers Seed blend (sesame, flax, etc.) High in fiber and protein, organic, vegan Plant-based diets, high-fiber intake Unique, denser texture may not be for everyone
Simple Mills Almond flour, sunflower seeds Gluten-free, good source of healthy fats Gluten sensitivity, keto-friendly diets Can be higher in fat due to nut flour
Crunchmaster Multi-seeds (quinoa, flax, etc.) Gluten-free, 100% whole grain Gluten sensitivity, seed-based flavor fans Flavored versions may contain additives
Triscuit Original Whole grain wheat Simple ingredients, high in whole grains Basic, classic cracker option Not gluten-free
Wasa Crispbread Rye or other whole grains High fiber, low salt option Toppings and spreads, fiber boost Very crisp, some find the texture too dry

Making the Best Choice for Your Needs

Your personal health goals and taste preferences will ultimately determine the best cracker for you. If you need a high-fiber, plant-based option, Mary's Gone Crackers is an excellent choice. For those seeking a gluten-free and keto-friendly snack, Simple Mills offers a satisfying and nutritious alternative. If a basic, reliable whole-grain cracker is your priority, Triscuit Original is a solid contender. For a light, high-fiber vessel for toppings, Wasa is a great pick. For a comprehensive overview of cracker ingredients and nutrition, resources like the Healthy Food Guide can provide valuable information.

Conclusion

Choosing healthy crackers requires a discerning eye and a focus on core nutritional principles. By prioritizing whole grains, high fiber, low sodium, and minimal additives, you can transform a simple snack into a genuinely healthy and satisfying one. Brands like Mary's Gone Crackers, Simple Mills, Crunchmaster, Triscuit, and Wasa all offer excellent options that align with these principles, catering to different dietary needs and preferences. Read labels, compare ingredients, and pick the cracker that best supports your wellness goals.

Frequently Asked Questions

Not necessarily. While whole wheat is a good start, it's important to check the overall nutrition label. Some whole wheat crackers can still be high in sodium or contain unhealthy added oils.

The main key is reading the ingredient list. Look for crackers with whole grains (like whole wheat, brown rice, or quinoa) as the first ingredient and a high fiber content. Also, check for low sodium and minimal artificial additives.

Yes, seed crackers are often a very healthy choice. Crackers like Mary's Gone Crackers, which are made primarily from seeds, are packed with fiber, protein, and healthy fats.

To watch your salt intake, steer clear of heavily flavored crackers. Look for plain or 'lightly salted' varieties and check the sodium content per serving. Brands like Wasa offer low-sodium options.

Absolutely. Many gluten-free crackers, such as those made by Simple Mills (using almond flour) or Crunchmaster (using seed blends), are made with wholesome, nutritious ingredients.

Fiber in crackers helps promote a feeling of fullness, which can prevent overeating. It also supports good digestive health. Look for at least 3 grams of fiber per serving.

Crackers made from refined white flour lack the fiber, vitamins, and minerals found in whole-grain crackers. This means they offer little nutritional value and can cause a more rapid spike in blood sugar.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.