Skip to content

What are the ingredients in Alpro chocolate milk?

4 min read

According to Alpro's official website, their classic chocolate soya drink is made from a soya base (water and hulled soya beans), sugar, and fat-reduced cocoa. This article explores a comprehensive breakdown of all the ingredients in Alpro chocolate milk, detailing what goes into this popular plant-based beverage.

Quick Summary

A detailed breakdown of the ingredients found in various Alpro chocolate milk products, including the soya base, cocoa, vitamins, and stabilizers, explaining their purpose and contribution to the overall profile.

Key Points

  • Main Ingredients: The base is water and hulled soya beans, combined with sugar and fat-reduced cocoa for flavour.

  • Fortified Nutrients: Alpro adds essential vitamins (B2, D2) and calcium to boost the nutritional profile,.

  • Stabilisers for Texture: To achieve a smooth, creamy consistency, stabilisers like carrageenan, guar gum, and xanthan gum are used.

  • Product Variations: The ingredient list can vary across different versions, such as the High Protein and Chilled options, which may have higher soya content or added fibre,.

  • Ethical Sourcing: Alpro sources its non-GMO soya beans responsibly from Europe and Canada, and its cocoa is Rainforest Alliance Certified,.

  • Dairy-Free and Gluten-Free: The product is naturally free from dairy, lactose, and gluten, making it suitable for many dietary needs.

In This Article

Alpro chocolate milk is a popular plant-based alternative to traditional dairy, enjoyed by vegans and those with lactose intolerance alike. While its rich, chocolatey flavor is the main appeal, understanding what exactly goes into the carton offers valuable insight for conscious consumers. The ingredient list varies slightly across different product lines, such as the Classic, High Protein, and Chilled versions, but shares a common foundation of water and sustainably sourced soya beans.

The Core of Alpro Chocolate Soya Drink

The foundation of any Alpro soya drink, including the chocolate variant, is a simple combination of water and hulled soya beans. These non-GMO beans are soaked, ground, and blended to create the creamy, dairy-free base. The process is designed to extract maximum flavour and nutritional benefit without using chemicals. Once the soya base is prepared, other key flavourings are added.

  • Water: The main component, used to create the soya base and dilute the final product to the desired consistency.
  • Hulled Soya Beans: Sourced responsibly from Europe and Canada, these beans are the primary plant-based component, providing protein and a creamy texture.
  • Sugar: A key ingredient for flavour, balancing the bitterness of the cocoa and providing sweetness. The sugar content can vary between product types, with some marketed as having lower sugar than standard dairy chocolate milk.
  • Fat-Reduced Cocoa: This is what gives the drink its signature chocolate flavour and colour. Alpro states that its cocoa is Rainforest Alliance Certified, ensuring ethical and sustainable practices.

Stabilisers and Regulators

To achieve a consistent, smooth texture and prevent the ingredients from separating, Alpro uses several stabilisers. These food additives are common in many processed food products and are generally considered safe.

  • Carrageenan, Guar Gum, and Xanthan Gum: These are the key stabilisers found in many Alpro chocolate milk recipes. They are natural thickeners derived from sources like seaweed and seeds, used to create the velvety mouthfeel and prevent settling.
  • Acidity Regulator (Potassium Phosphates): This ingredient helps to control the pH level of the drink, maintaining its stability and extending its shelf life.

Fortifications and Flavourings

Alpro fortifies its chocolate milk with essential vitamins and minerals to match or exceed the nutritional profile of dairy milk. This is particularly important for consumers who rely on plant-based alternatives for their nutrient intake.

  • Calcium (Calcium Carbonate or Tri-calcium phosphate): Alpro adds calcium to support the maintenance of normal bones. The specific form can differ slightly between products, but the purpose is the same.
  • Vitamins (B2, D2, B12): These vitamins are added to boost the nutritional value. Vitamin B12 helps reduce tiredness and fatigue, while Vitamin D2 is crucial for bone health. Riboflavin (B2) is also included.
  • Sea Salt: A small amount of salt is added to enhance the overall flavour profile of the drink, balancing the sweetness and chocolate notes.
  • Natural Flavourings: These are included to round out the taste and aroma of the product.

Comparison of Alpro Chocolate Soya Drinks

The ingredient composition can differ based on the specific Alpro chocolate soya drink you purchase. Here is a comparison of some popular varieties.

Feature Classic Soya Chocolate High Protein Soya Chocolate Chilled Soya Chocolate
Soya Content Hulled soya beans (7%) Hulled soya beans (12%) Hulled soya beans (7.4%)
Protein 3.1 g per 100ml 5 g per 100ml 3.3 g per 100ml
Fibre 0.9 g per 100ml 1.3 g per 100ml 2.2 g per 100ml
Main Stabiliser Carrageenan, Guar gum, Xanthan gum Gellan gum Carrageenan
Additional Ingredients Potassium phosphates Potassium Iodide Chicory root fibre, Maltodextrin
Vitamins B2, D2 B2, D2 B2, D2

How Alpro Chocolate Soya Milk is Produced

Alpro manufactures its soya drinks using a straightforward, traditional process that starts with responsibly sourced ingredients. The majority of the soya beans are grown in Europe, with the remainder from Canada, and are certified non-GMO.

  1. Sourcing: Soya beans are responsibly sourced and shipped to Alpro's factories.
  2. Preparation: The beans are mechanically cleaned, soaked in water, and then ground to extract the 'soya base'.
  3. Processing and Heating: The creamy liquid is heated to ensure it is safe and stable.
  4. Mixing: The chocolate, sugar, vitamins, minerals, and stabilisers are added to the soya base.
  5. Filtering: The mixture is filtered to achieve its signature smooth, consistent texture.
  6. Packaging: The finished product is packaged in cartons, ready for distribution.

Health Considerations for Alpro Chocolate Milk

Alpro chocolate milk is often considered a healthy option, especially as a plant-based alternative. Its nutritional profile includes a source of high-quality protein and a favourable fat content, being low in saturated fats. However, the sugar content can be a factor for some, so it's always worth checking the label. The fortification with calcium and vitamins D and B2 also makes it a strong contender for those looking to supplement their diet with these key nutrients. For those with soy allergies, it is important to note that soya beans are a primary ingredient.

Conclusion

The ingredients in Alpro chocolate milk form a plant-based, dairy-free blend designed for flavour and nutritional fortification. Starting with a simple soya base made from water and responsibly sourced hulled soya beans, the recipe incorporates fat-reduced cocoa, sugar, and natural flavourings for its taste. Stabilisers like carrageenan, guar gum, and xanthan gum ensure a smooth, creamy consistency. Furthermore, the drink is fortified with important vitamins (B2, D2, B12) and calcium, making it a nutritious option for vegans and those avoiding dairy. While the exact blend can vary between the Classic, High Protein, and Chilled versions, the core commitment to high-quality, plant-based ingredients remains consistent. For more health information related to diet and plant-based foods, you can visit the official Alpro website.

Frequently Asked Questions

Yes, Alpro chocolate milk is 100% plant-based and naturally lactose-free, containing no dairy ingredients.

Yes, the ingredient list can differ slightly. For example, the High Protein version has a higher percentage of hulled soya beans, and the Chilled version includes chicory root fibre, which affects the protein and fibre content,.

Yes, all Alpro chocolate soya drinks are completely plant-based and suitable for vegans and vegetarians.

Alpro uses a combination of stabilisers, including carrageenan, guar gum, and xanthan gum, to give the drink its smooth, consistent texture.

Yes, Alpro sources Rainforest Alliance Certified cocoa for its chocolate drinks, promoting ethical and sustainable production practices.

Yes, Alpro chocolate soya drink is naturally gluten-free and can be enjoyed by individuals avoiding gluten in their diet.

Alpro fortifies its chocolate milk with important vitamins, including B2, D2, and B12, along with the mineral calcium for bone health,.

Hulled soya beans are soybeans that have had their outer skin, or hull, removed. These beans are then used to create the foundational soya base for the drink.

References

  1. 1
  2. 2
  3. 3
  4. 4

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.