What are the ingredients in Alpro vanilla? Your Guide to Plant-Based Goodness

January 2, 2026 •

2 min read

According to Alpro, their soya beans are responsibly sourced from Europe, not the rainforest, which contributes to a lower environmental impact. Understanding what are the ingredients in Alpro vanilla is key for anyone following a plant-based diet or managing allergies.

Quick Summary

Alpro vanilla products, including drinks, yoghurts, and desserts, use a base of water and either soya beans or almonds, fortified with calcium and vitamins, along with natural flavourings and stabilisers.

Key Points

Product Variation: Alpro vanilla products have different ingredient lists depending on whether they are a drink, yoghurt, or dessert.
Soya or Almond Base: The primary ingredient is water combined with either hulled soya beans or almonds.
Fortified with Nutrients: All vanilla products are fortified with key vitamins, including B2, B12, and D2, and calcium.
Stabilisers and Flavourings: Stabilisers like gellan gum or pectins and natural vanilla flavourings are used to achieve the desired texture and taste.
Live Cultures in Yoghurt: The soya vanilla yoghurt contains live cultures for a fermented product, which is not present in the drink or dessert.
Rainforest-Free Soya: Alpro sources its soya from Europe and Canada, ensuring it is not linked to deforestation.

The Diversity of Alpro Vanilla Products

Alpro offers a range of vanilla-flavoured products, including a soya drink, soya yoghurt alternative, soya dessert, and in some markets, an almond drink. Each product has a unique ingredient list tailored to its form and function.

Alpro Soya Vanilla Drink: Ingredients Breakdown

The Alpro Soya Vanilla Drink is primarily made of a soya base (water and hulled soya beans) and sugar. It's fortified with calcium and vitamins B2, B12, and D2. The drink also contains natural flavourings, sea salt, an acidity regulator (potassium phosphates), and a stabiliser (gellan gum). It is naturally low in saturated fat, high in protein, and free from lactose and gluten.

Alpro Vanilla Yoghurt Alternative: What's Inside?

The Alpro Soya Vanilla Yoghurt Alternative uses a soya base with a higher percentage of hulled soya beans, along with sugar and stabilisers like pectins for thickness. It includes acidity regulators, calcium, carrot concentrate for color, sea salt, and natural vanilla flavouring with exhausted vanilla bean. Antioxidants and vitamins B2, B12, and D2 are added, as are the live cultures S. thermophilus and L. bulgaricus for fermentation.

Comparing Alpro Vanilla Products

To highlight the differences between the various Alpro vanilla products, the table below provides a side-by-side comparison of their key ingredients.


Feature	Alpro Soya Vanilla Drink	Alpro Soya Vanilla Yoghurt Alternative	Alpro Soya Vanilla Dessert	Alpro Almond Vanilla Drink
Primary Base	Water, Hulled soya beans (7.8%)	Water, Hulled soya beans (9.9%)	Water, Hulled soya beans (8.6%)	Water, Almonds (2.3%)
Stabiliser	Gellan gum	Pectins	Pectins, Carrageenan	Locust bean gum, Gellan gum
Live Cultures	No	Yes (S. thermophilus, L. bulgaricus)	No	No
Added Vitamins	B2, B12, D2	B2, B12, D2	B2, B12, D2	B2, B12, E, D2
Added Calcium	Calcium carbonate	Tri-calcium phosphate	Tri-calcium phosphate	Tri-calcium phosphate
Other notable components	Black carrot concentrate	Exhausted vanilla bean	Modified starch, Maltodextrin	Chicory root fibres

The Role of Fortification and Stabilisers

Alpro fortifies its plant-based products with vitamins and minerals like calcium, B2, B12, and D2 to enhance their nutritional value. Stabilisers such as gellan gum, pectins, and carrageenan are included to provide the desired texture and prevent ingredient separation. Chicory root fibres add dietary fibre to the almond drink.

Ethical and Sustainability Considerations

Alpro sources its non-GMO soya beans sustainably from Europe and Canada, avoiding deforestation. This commitment aligns with their goal of producing plant-based foods with a lower environmental impact compared to dairy.

Conclusion

Understanding what are the ingredients in Alpro vanilla requires looking at the specific product, as drinks, yoghurts, and desserts have distinct recipes. While all are plant-based, primarily using soya or almonds, and fortified with essential nutrients like calcium and vitamins, they differ in stabilisers, the presence of live cultures (in the yoghurt), and specific flavourings. Alpro also emphasizes sustainable sourcing of its ingredients.

Frequently Asked Questions

Yes, all Alpro vanilla products are 100% plant-based and suitable for vegans.

The Alpro Soya Vanilla Yoghurt Alternative contains live cultures, but the drink and dessert products do not.

Yes, as they are entirely plant-based, all Alpro vanilla products are naturally dairy-free and lactose-free.

Alpro states that its soya beans are sustainably sourced from Europe and Canada and are non-GMO and rainforest-free.

Yes, Alpro Soya and Almond vanilla drinks and yoghurts are gluten-free.

Alpro has different products under the "vanilla" flavour, including drinks, yoghurts, and desserts, each with a specific recipe suited to its format.

The primary difference is the base ingredient; the soya drink uses hulled soya beans, while the almond drink uses almonds, affecting the flavour and nutritional profile.