Core Ingredients in Noshu Chocolate Products
At its core, Noshu chocolate is defined by its strategic replacement of refined sugar with a mix of natural, plant-based sweeteners. The brand offers a diverse range of products, and their specific ingredient lists vary, but several key components form the backbone of most Noshu chocolates. This section breaks down the foundational elements that provide flavor, texture, and structure.
Sweeteners and Sugar Alternatives
Noshu uses a variety of natural, low-calorie sweeteners to achieve a taste profile similar to traditional chocolate without the high sugar content.
- Erythritol (Non-GMO): A naturally occurring sugar alcohol that provides sweetness without a significant impact on blood sugar levels. It is a cornerstone ingredient in many Noshu products, including the milk choc melts and some baking chips,.
- Steviol Glycosides (Stevia Leaf Extract): Derived from the Stevia plant, this high-intensity sweetener is used in conjunction with other sweeteners to balance the flavor.
- Monk Fruit Extract: Another natural, zero-calorie sweetener often used to enhance and round out the sweet profile.
- Maltitol (Non-GMO): A sugar alcohol used in some products, such as the dark choc baking chips, to provide bulk and sweetness. It is important to note that Noshu has specific products formulated without maltitol, catering to those who prefer to avoid it.
Fats and Emulsifiers
Beyond the sweeteners, Noshu's chocolate gets its smooth consistency and texture from a combination of fats and emulsifiers.
- Vegetable Fat: A common ingredient that contributes to the melting properties and mouthfeel of the chocolate.
- Cocoa Solids and Cocoa Powder: The source of the chocolate flavor. The percentage of cocoa solids can vary by product, with milk chocolate variants containing a minimum of 35% and 25% milk solids.
- Soy Lecithin: An emulsifier that helps to create a smooth, consistent texture by preventing the cocoa solids and fats from separating.
Prebiotic Fibres and Other Additives
Noshu also incorporates ingredients that add dietary fiber and help create a pleasing structure.
- Polydextrose and Inulin: These are types of prebiotic fibers used to add bulk and improve texture, contributing to the lower net carb count in Noshu's products,.
- Milk Solids: Present in milk and white chocolate varieties to achieve a creamy texture and classic flavor profile,.
- Natural Flavours: Used to create the specific flavor profile of each product, from vanilla to mint,.
- Allergens: It's crucial to check specific product packaging, as ingredients like Milk, Soy, and Sulphites are common, and some products may contain traces of nuts and sesame.
Ingredient Comparison: Milk Choc Melts vs. Dark Choc Baking Chips
| Feature | Noshu 95% Sugar Free Milk Chocolate Melts | Noshu 97% Sugar Free Dark Choc Baking Chips |
|---|---|---|
| Sweeteners | Non-GMO Erythritol, Steviol Glycosides (Stevia Leaf Extract), Monk Fruit Extract | Maltitol, Steviol Glycosides (Stevia Leaf Extract) |
| Fibres | Chicory Root Fibre, Inulin, | Inulin |
| Key Fats | Vegetable Fat | Vegetable Fat |
| Cocoa | Cocoa Powder | Cocoa Solids |
| Dairy | Contains Milk Solids | May contain Milk |
| Protein | No added protein isolate | Contains Soy Protein Isolate |
| Vegan Friendly | No, contains milk solids | Yes, plant-based recipe |
The Role of Key Additives in Noshu Chocolate
- Polydextrose: Often used as a bulking agent, it adds texture and volume while functioning as a source of dietary fiber.
- Soy Protein Isolate: Added to some products, particularly vegan or high-protein variants, to boost the protein content.
- Prebiotic Chicory Root Fibre: This fibre is known to support gut health and contributes to the overall fibre content of the chocolate.
- Vegetable Glycerine: Used in some bars to help with moisture retention and provide a softer texture.
- Emulsifiers (e.g., 476): These food-grade emulsifiers ensure the chocolate remains a smooth, uniform blend and prevents separation over time.
Conclusion
The ingredient list for Noshu chocolate is a deliberate departure from traditional, sugar-laden confectionery, built around a core principle of low-sugar indulgence. By substituting refined sugar with a blend of natural, plant-based sweeteners like Erythritol and Stevia, Noshu caters to a market of health-conscious and keto-aligned consumers,. The specific ingredient profile, from the type of fat and fiber to the inclusion of protein isolate, changes depending on the product, so checking individual packaging is key. Ultimately, Noshu delivers on its promise of a sweet treat without the sugar crash, though consumers should be mindful of potential laxative effects from sugar alcohols if consumed in excess. For more information on their range, visit the official Australian website Noshu.com.au.
