Member's Mark hummus, a popular product at Sam's Club, is known for its creamy texture and large size. Examining the ingredients helps consumers with dietary needs, allergies, or those simply interested in knowing what they eat. The brand offers several flavors, all built upon a common base with flavor-specific additions.
Member's Mark Hummus Ingredients Breakdown
The classic version of Member's Mark hummus includes traditional components such as steamed chickpeas, water, sesame tahini, sunflower oil, salt, granulated garlic, citric acid, cumin, and guar gum. The roasted red pepper flavor adds ingredients like roasted red bell pepper puree and dehydrated red bell pepper to the base. The tomato basil variety incorporates diced and dried tomatoes, along with dried basil and other vegetables. All varieties share a core base of chickpeas, water, and sesame tahini. These different ingredients contribute to the unique taste and texture of each flavor. Due to the presence of sesame in all varieties, individuals with sesame allergies should be aware. Consumers should always check the product label for the most current information.
For additional details on Member's Mark products, you can refer to the Sam's Club website.
Conclusion
Sam's Club's Member's Mark hummus varieties are made with a base of chickpeas, tahini, and water, supplemented with specific ingredients for each flavor. The classic offers a traditional taste, while roasted red pepper and tomato basil provide distinct profiles. Checking the label ensures consumers can make informed choices based on ingredients and dietary needs.