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What Can a Lacto-Ovo Vegetarian Eat? A Complete Guide

3 min read

According to a 2021 review, a lacto-ovo-vegetarian diet is linked with lower blood pressure and a reduced risk of diabetes and cardiovascular disease. This versatile dietary pattern includes all plant-based foods, plus dairy products and eggs, while excluding meat, fish, and poultry.

Quick Summary

This guide provides a complete overview of what a lacto-ovo vegetarian can eat, including extensive food lists, a comparison with other vegetarian diets, and sample meal ideas for breakfast, lunch, and dinner.

Key Points

  • Dietary Inclusion: A lacto-ovo vegetarian diet includes plant-based foods, dairy products, and eggs, but excludes meat, poultry, and fish.

  • Primary Foods: Staples include fruits, vegetables, whole grains, legumes, nuts, and seeds, in addition to milk, cheese, yogurt, and eggs.

  • Nutritional Focus: Careful planning is needed for nutrients like iron, zinc, and omega-3s, and a vitamin B12 supplement may be necessary.

  • Health Benefits: This diet can lead to lower rates of heart disease, type 2 diabetes, certain cancers, and improved blood pressure.

  • Meal Variety: The diet offers vast culinary possibilities, from vegetable omelets and creamy pastas to lentil curries and hearty grain bowls.

  • Flexibility: It's a highly adaptable diet suitable for various cooking styles and personal preferences.

In This Article

Understanding the Lacto-Ovo Vegetarian Diet

A lacto-ovo vegetarian diet is a plant-based eating pattern that includes dairy products and eggs. The name itself offers a clue: "lacto" refers to dairy and "ovo" refers to eggs. This flexibility makes it one of the most common forms of vegetarianism, as it allows for a wide array of food choices while still avoiding meat, poultry, and fish. Followers of this diet often adopt it for health reasons, environmental concerns, or ethical beliefs related to animal welfare. It is a nutritious and satisfying approach when properly planned and focused on whole foods.

What to Eat: An Extensive Food List

Unlike stricter vegan diets, the lacto-ovo diet has a broad range of options. Incorporating a variety of these foods is crucial for maintaining a balanced and nutrient-rich diet.

Vegetables:

  • Leafy greens (spinach, kale, arugula)
  • Root vegetables (carrots, potatoes, sweet potatoes)
  • Cruciferous vegetables (broccoli, cauliflower, Brussels sprouts)
  • Nightshades (tomatoes, bell peppers, eggplant)
  • All other vegetables, fresh or frozen

Fruits:

  • Apples, bananas, berries
  • Citrus fruits (oranges, lemons)
  • Melons, peaches, pears
  • Avocados

Dairy Products:

  • Milk (whole, low-fat, skim)
  • Cheese (cheddar, mozzarella, feta, cottage cheese)
  • Yogurt (plain, Greek, flavored)
  • Butter, cream

Eggs:

  • Whole eggs, scrambled, fried, or hard-boiled
  • Egg whites
  • Omelets, frittatas, and quiches

Legumes and Beans:

  • Lentils (red, green, brown)
  • Beans (black beans, kidney beans, chickpeas)
  • Peas
  • Peanuts

Grains:

  • Whole grains (oats, brown rice, barley, quinoa)
  • Breads, pasta, and cereals (whole wheat)
  • Buckwheat, amaranth

Nuts and Seeds:

  • Almonds, cashews, walnuts
  • Chia seeds, flax seeds, pumpkin seeds
  • Nut butters (peanut butter, almond butter)

Healthy Fats:

  • Olive oil, coconut oil
  • Avocados
  • Nuts and seeds

Meat Substitutes:

  • Tofu, tempeh, and seitan
  • Textured soy protein
  • Vegetarian protein powders

How to Create Balanced Lacto-Ovo Vegetarian Meals

Creating satisfying meals is simple with a variety of ingredients. Here are some meal ideas based on the food list:

  • Breakfast: A vegetable omelet with spinach and feta cheese served with whole-grain toast and sliced avocado. Alternatively, overnight oats with yogurt, fresh berries, and a handful of almonds.
  • Lunch: A hearty salad featuring mixed greens, chickpeas, cucumber, cherry tomatoes, and crumbled feta, with a side of hard-boiled eggs. For something warmer, a bowl of lentil soup with a side of whole-grain crackers and cheese.
  • Dinner: A tofu stir-fry with broccoli, carrots, and bell peppers, served over brown rice. Another option is a creamy mushroom and spinach lasagna with plenty of cheese.

Comparison: Lacto-Ovo Vegetarian vs. Other Diets

Feature Lacto-Ovo Vegetarian Vegan Pescatarian Omnivorous
Meat (Red Meat, Poultry) Excludes Excludes Excludes Includes
Fish/Seafood Excludes Excludes Includes Includes
Dairy Products Includes Excludes Excludes Includes
Eggs Includes Excludes Excludes Includes
Primary Food Source Plants, Dairy, Eggs Plants Plants, Fish, Seafood All
B12 Sourcing Eggs, Dairy, Supplements Supplements Supplements, Fish Animal Products

Nutritional Considerations

While a well-planned lacto-ovo diet can be nutritionally complete, certain nutrients require attention.

  • Vitamin B12: Primarily found in animal products, B12 can be obtained from dairy, eggs, and fortified foods. Some individuals may still need a supplement, especially if dairy or egg intake is limited.
  • Iron: While vegetarians may consume sufficient iron from plant sources like legumes and dark leafy greens, non-heme iron is less readily absorbed by the body. Pairing iron-rich foods with vitamin C (e.g., spinach salad with bell peppers) enhances absorption.
  • Omega-3 Fatty Acids: Critical for heart and brain health, omega-3s are found in walnuts, flaxseeds, and chia seeds. Taking an algal oil supplement is an effective way to ensure adequate intake.
  • Zinc: Necessary for immune function and wound healing, zinc can be sourced from beans, nuts, seeds, and dairy.

Conclusion

A lacto-ovo vegetarian diet provides a healthy and versatile eating approach that is rich in fiber, vitamins, and minerals. By including dairy and eggs alongside a wide variety of plant foods, individuals can easily create balanced, flavorful, and satisfying meals. Focusing on whole, unprocessed foods while being mindful of key nutrients like Vitamin B12 and iron ensures this diet supports overall health and well-being. Whether adopted for health, environmental, or ethical reasons, it's a flexible diet that can be tailored to many different culinary traditions and personal preferences.

Frequently Asked Questions

A lacto-ovo vegetarian eats dairy products and eggs in addition to plant-based foods, while a vegan completely avoids all animal products, including dairy, eggs, and honey.

Yes, it is possible to get enough protein. Excellent sources include eggs, dairy, legumes (beans, lentils), tofu, nuts, and seeds.

While a balanced lacto-ovo diet can be nutritionally complete, some people may need a vitamin B12 supplement, as it is primarily found in animal products. Others may also consider supplements for omega-3 fatty acids if dietary intake is insufficient.

For most people, a well-planned lacto-ovo vegetarian diet can be very healthy. However, children, pregnant or breastfeeding individuals, and the elderly should consult a dietitian to ensure all nutritional needs are met.

Easy and healthy snack options include yogurt with berries, hard-boiled eggs, hummus with vegetable sticks, or trail mix with nuts and seeds.

Yes, lacto-ovo vegetarians can eat cheese and all other dairy products, as the diet includes 'lacto' or milk-based items.

Iron can be obtained from plant sources like spinach, lentils, beans, and fortified grains. Combining these with vitamin C-rich foods, such as citrus fruits or bell peppers, helps improve iron absorption.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.