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What does putting Celtic salt under your tongue do?

5 min read

Many wellness influencers claim that putting a pinch of Celtic salt under your tongue before drinking water can rapidly improve hydration and mineral balance. This practice, which has gained significant traction on social media, prompts a deeper look into the actual physiological effects of this popular trend and its scientific basis.

Quick Summary

This article examines the viral wellness practice of placing Celtic salt under the tongue. It investigates the mechanism behind sublingual absorption, compares Celtic salt with other varieties, and evaluates the limited scientific evidence supporting purported hydration and mineral benefits. It also outlines potential risks and provides safer alternatives for electrolyte balance.

Key Points

  • Limited Scientific Evidence: There is a lack of robust scientific evidence to support the claim that sublingual Celtic salt provides superior hydration or mineral absorption.

  • Trace Mineral Content: Celtic salt does contain trace minerals like magnesium and potassium, but the amounts are typically too small to have a significant effect on your health.

  • Hydration Focus: The theory centers on magnesium pulling water into cells, but this effect is minimal and not a proven method for better hydration compared to a balanced diet and sufficient water intake.

  • Sodium Risk: Like all salts, Celtic salt is high in sodium. Excessive consumption, even in the name of wellness, can increase blood pressure and the risk of heart disease.

  • Dietary Source Superiority: A balanced diet rich in fruits, vegetables, and nuts is a far more effective and safer source of essential minerals and electrolytes than relying on a small amount of Celtic salt.

  • Culinary Use is Best: Celtic salt is a flavorful, unrefined alternative to table salt for seasoning food, but its health benefits should not be overstated.

In This Article

Understanding the Sublingual Absorption Theory

Advocates of the Celtic salt under the tongue method suggest it is a highly effective way to deliver minerals directly into the bloodstream through the mucous membranes beneath the tongue. The primary mineral highlighted in this claim is magnesium. They theorize that magnesium acts as a 'water-hungry molecule' that helps pull water into cells, thus improving cellular hydration more effectively than drinking plain water. After placing the salt under the tongue and allowing it to dissolve, followers of this trend typically follow up with a glass of water. The intended result is that the dissolved minerals facilitate better water absorption and balance electrolytes throughout the body.

The Role of Electrolytes and Hydration

Electrolytes are minerals with an electric charge that are crucial for regulating fluid balance, nerve function, and muscle contractions. Sodium, potassium, magnesium, and calcium are all vital electrolytes. While Celtic salt does contain trace amounts of these electrolytes, their quantity is often much smaller than what is needed to significantly impact the body’s overall balance. Our bodies have a complex regulatory system for maintaining water and electrolyte levels, and simply adding a pinch of salt is unlikely to create a meaningful systemic change for most people. Drinking water with or without added minerals does stimulate the natural processes of the body to restore balance.

Celtic Salt vs. Refined Table Salt

One of the main arguments for using Celtic salt over regular table salt is its unrefined nature and higher mineral content. Celtic salt is hand-harvested from coastal regions, retaining its natural moisture and a range of trace minerals that give it a distinctive gray color. Table salt, in contrast, is highly processed, stripping it of its natural mineral content and often adding anti-caking agents and iodine.

Mineral Composition Comparison Nutrient Celtic Salt (per 1g) Refined Table Salt (per 1g)
Sodium 320mg 390mg
Magnesium 11mg 0.1mg
Potassium 5mg 0.1mg
Calcium 4mg 0.2mg
Trace Minerals 80+ varieties 0

Table based on nutritional information from.

While the trace mineral content of Celtic salt is significantly higher than that of table salt, the actual quantity is still very small when consumed in the recommended moderation. For example, a healthy adult can obtain far more magnesium from foods like leafy greens, nuts, and legumes than from a pinch of Celtic salt. This fact undercuts the claim that Celtic salt is a superior source of these essential nutrients for the average person.

Scrutinizing the Scientific Evidence

Despite the viral nature of this trend on platforms like TikTok, there is very little robust scientific research to support the claim that putting Celtic salt under the tongue provides superior hydration or mineral benefits. Most experts agree that the trace minerals present in Celtic salt are negligible from a dietary perspective and can be more effectively sourced through a balanced diet. The American Heart Association (AHA) and other health organizations emphasize that all salts should be consumed in moderation due to their high sodium content, which remains the primary nutritional component regardless of the salt's origin. For individuals with electrolyte imbalances due to excessive sweating, illness, or other conditions, clinical evidence supports specialized electrolyte drinks or dietary changes rather than relying on trace minerals from salt.

Important Considerations and Risks

Excessive sodium intake from any source, including Celtic salt, poses significant health risks. The AHA recommends that most adults consume less than 2,300 milligrams of sodium per day, and a quarter teaspoon of Celtic salt can contain about 500 mg. Overconsumption of sodium can contribute to high blood pressure, which increases the risk of heart disease and stroke. While some people with naturally low blood pressure or certain conditions might need to monitor their intake, relying on a salt trend without professional medical guidance can be dangerous. It is crucial to remember that sodium is the most abundant mineral in Celtic salt, just as it is in table salt, and should be treated with caution.

Safer Alternatives for Mineral Intake and Hydration

Instead of relying on a viral trend with limited scientific backing, individuals can focus on well-established methods for maintaining hydration and electrolyte balance. This includes consuming a balanced diet rich in fruits, vegetables, and whole grains, which are excellent sources of naturally occurring electrolytes and other essential nutrients. For those who need more significant electrolyte replenishment, such as athletes, commercially available electrolyte powders or beverages often provide a more reliable and balanced dose. For the average person, simply drinking enough water throughout the day is the most important step for staying hydrated.

Practical Use and Responsible Consumption

If you enjoy Celtic salt for its unique flavor profile, which some describe as earthy and nuanced, it is best used in culinary applications. Chefs often use it as a finishing salt to enhance the taste of dishes. When incorporating it into your diet, remember these best practices:

  • Use in moderation: A little goes a long way. Use a salt grinder or pinch sparingly to season your food.
  • Track overall intake: Be mindful of your total daily sodium consumption from all sources, especially processed and restaurant foods.
  • Consult a professional: If you have health conditions, particularly high blood pressure, consult a doctor or registered dietitian before making significant changes to your salt intake.

Ultimately, while the theory behind putting Celtic salt under your tongue is interesting, the real health benefits are derived from its use in moderation as part of a balanced and healthy diet, not from a specific, unproven absorption method.

Conclusion

While the wellness trend of putting Celtic salt under your tongue has captivated many, the practice is not supported by significant scientific evidence for enhanced hydration or mineral absorption. The trace minerals found in Celtic salt are present in such small quantities that their impact is negligible compared to a diet rich in whole foods. The risks associated with excessive sodium intake, a component that remains high in all types of salt, are well-documented and far outweigh the unproven benefits. For optimal hydration and electrolyte balance, a balanced diet and adequate water intake are far more effective and scientifically sound strategies. As with any health trend, it is crucial to approach it with skepticism and prioritize established nutritional science over anecdotal claims, consulting a healthcare professional for personalized advice when needed. For more information on health and salt, refer to sources like WebMD.

Frequently Asked Questions

No, there is currently no significant scientific evidence to support the claim that putting Celtic salt under your tongue is a superior method for hydration. The body has a complex system for regulating fluid and electrolyte balance, and the effect from a small amount of salt is likely negligible.

A quarter teaspoon of Celtic salt contains slightly less sodium than the same amount of refined table salt, but the difference is not substantial enough to make a significant impact on overall sodium intake. Both should be consumed in moderation.

No. While Celtic salt contains trace minerals, it is still high in sodium. Excessive sodium intake is a known contributor to high blood pressure. All salt, including Celtic salt, should be consumed in moderation, especially if you have hypertension.

The American Heart Association recommends that most adults limit their total daily sodium intake to less than 2,300 milligrams. A quarter teaspoon of Celtic salt contains approximately 500 mg of sodium, so use it sparingly.

No. While Celtic salt contains trace electrolytes, you can obtain a much larger and more balanced amount of essential minerals like magnesium and potassium from a healthy diet rich in fruits and vegetables.

Celtic salt is unrefined and retains trace minerals like magnesium, potassium, and calcium, which also give it a grayish color and moist texture. Table salt is highly processed and stripped of these minerals.

While small amounts are unlikely to cause immediate harm for healthy individuals, the primary risk is excessive sodium intake if the practice leads to overconsumption. This can contribute to health issues like high blood pressure and heart disease.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.