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What foods contain artificial sweetners and how to identify them

3 min read

According to the Food and Drug Administration (FDA), eight high-intensity sweeteners are approved for use in the U.S., but many people are unaware of the wide range of products that contain artificial sweetners. These calorie-free or low-calorie additives are found in far more than just diet sodas, often appearing in items marketed as "sugar-free" or even in standard products.

Quick Summary

Artificial sweeteners like aspartame, sucralose, and acesulfame potassium are in diet and sugar-free products. They also appear in canned fruit, yogurt, baked goods, and savory items like condiments and processed meats. Consumers must check ingredient labels to identify these additives.

Key Points

  • Hidden Sweeteners: Artificial sweeteners are not limited to diet sodas; they are found in many surprising products, including yogurts, baked goods, and canned fruits.

  • Common Culprits: Aspartame, sucralose, saccharin, and acesulfame potassium (Ace-K) are among the most frequently used artificial sweeteners in processed foods.

  • Unexpected Products: Be aware that condiments (like ketchup), protein powders, and even some processed meats can contain hidden artificial sweeteners.

  • Ingredient Labeling: The most effective way to identify these additives is by learning their names and checking the ingredient list on packaged foods.

  • Combination Use: Manufacturers often combine several artificial sweeteners to create a more balanced flavor profile and mask aftertastes.

  • Naturally-Derived Options: Some products use stevia or monk fruit extract, which are naturally derived sweeteners, though these are still considered high-intensity sweeteners.

In This Article

Artificial sweeteners have become ubiquitous in the modern food supply, offering a low-calorie alternative to sugar. While their presence in diet sodas is common knowledge, many consumers are surprised to find them in a vast array of other processed foods. These additives are often used in combination to mask any unpleasant aftertaste, making them even more difficult for the average consumer to detect without carefully reading the ingredient list. Understanding what foods contain artificial sweetners is the first step toward making more informed dietary choices.

Sweeteners in Beverages and Dairy Products

Beyond the obvious diet and zero-sugar sodas, artificial sweeteners are prevalent in many common drinks and dairy items. Beverage manufacturers utilize them to create low-calorie versions of popular drinks, but their use extends to many other products as well.

  • Diet and Zero-Sugar Sodas: Brands like Diet Coke, Pepsi Zero Sugar, and Sprite Zero Sugar contain sweeteners such as aspartame and acesulfame potassium (Ace-K). Zevia, an alternative brand, uses stevia leaf extract.
  • Drink Mixes and Flavored Waters: Powdered drink mixes (e.g., Crystal Light) and flavored water enhancers often contain aspartame or other sweeteners. Some popular flavored water brands and sports drinks also use sucralose and Ace-K.
  • Yogurts and Dairy Desserts: Many light or low-sugar yogurts use sucralose, aspartame, or Ace-K to reduce calorie counts. Examples include Dannon Light & Fit and Oikos Triple Zero. Dairy-based desserts like sugar-free puddings and frozen treats also frequently include these additives.

Artificial Sweeteners in Packaged and Canned Goods

Many consumers might not expect to find artificial sweeteners in savory foods or preserved items. However, their use is increasingly common in various packaged and canned products to enhance flavor and reduce sugar content.

  • Canned Fruits and Jellies: To offer a "no sugar added" option, many brands of canned fruit or applesauce use sucralose or saccharin instead.
  • Condiments and Sauces: Some reduced-sugar condiments, like ketchup and sugar-free syrups, use aspartame or sucralose. Certain salad dressings and marinades may also contain them.
  • Baked Goods and Breakfast Cereals: Despite often not being marketed as diet products, some breads, cookies, and breakfast cereals contain Acesulfame potassium and sucralose. Always check the ingredient list for specific brands.

Unexpected Sources of Artificial Sweeteners

Artificial sweeteners can hide in places you would least expect, underscoring the importance of checking labels on all processed foods.

  • Chewing Gum and Candy: Most sugar-free gums contain artificial sweeteners like aspartame and saccharin. Some traditional candies may also contain them alongside regular sugar to intensify sweetness.
  • Snack Foods: Surprisingly, some flavored snacks, like kettle corn or rice crisps, contain sucralose and Ace-K. Certain protein powders and bars are also common culprits.
  • Processed Meats and Savory Products: Some marinated meats, like pork tenderloin, and zero-sugar baked beans have been found to contain sucralose.

Decoding the Ingredient Label

Since artificial sweeteners are legally required to be listed on ingredient labels, learning their names and corresponding E-numbers (in Europe) is crucial for identifying them.

Artificial Sweetener Common Brand Name E-Number (if applicable) Used In...
Aspartame Equal, NutraSweet E951 Diet sodas, sugar-free gum, some yogurts, tabletop sweeteners
Sucralose Splenda E955 Diet sodas, canned fruit, sauces, baked goods, protein products
Saccharin Sweet'N Low E954 Candies, baked goods, soft drinks, jams
Acesulfame Potassium (Ace-K) Sunett, Sweet One E950 Often blended with others in diet drinks, baked goods, frozen desserts
Neotame - E961 Beverages, chewing gum, baked goods, confectioneries
Stevia Truvia, PureVia E960 Naturally derived; used in Zevia sodas, some yogurts
Monk Fruit Extract Monk Fruit in the Raw - Naturally derived; used in some diet drinks and yogurts

Conclusion: The Importance of Reading Labels

Artificial sweeteners are no longer confined to the 'diet' aisle and can be found across many different grocery store categories, from baked goods to processed meats. They are a staple of the food manufacturing industry for creating low-calorie products or simply enhancing sweetness. The most effective strategy for managing your intake is to consistently check the ingredient labels on all processed and packaged foods. By doing so, you can gain a clearer understanding of what you are consuming and make choices that align with your health and wellness goals. Learning to identify ingredients like aspartame, sucralose, and acesulfame potassium empowers you to control the artificial additives in your diet.

For further information on FDA-approved sweeteners, refer to the U.S. Food and Drug Administration's official guidance on high-intensity sweeteners.

Frequently Asked Questions

Common artificial sweeteners include aspartame (NutraSweet, Equal), sucralose (Splenda), saccharin (Sweet'N Low), and acesulfame potassium (Ace-K).

No, artificial sweeteners can be found in a wide variety of processed foods, including many that are not specifically marketed as diet or sugar-free.

You should check diet and zero-sugar sodas, flavored yogurts, canned fruits, processed snacks, sauces, and some baked goods for artificial sweeteners.

Read the ingredient label carefully and look for names like aspartame, sucralose, saccharin, acesulfame potassium, and neotame, or their E-numbers in Europe.

Not all zero-sugar products use artificial sweeteners. Some, like Zevia, use naturally derived options such as stevia leaf extract.

Yes, some savory products like certain marinades, processed meats, and condiments use artificial sweeteners to enhance flavor and reduce sugar content.

Yes, artificial sweeteners can be present in children's snacks like some flavored yogurts, candy, and fruit-based products.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.