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What Happens When You Take Flaxseed Oil Every Day?

4 min read

Over 7 grams of alpha-linolenic acid (ALA), a plant-based omega-3 fatty acid, can be found in just one tablespoon of flaxseed oil. Many people choose to take flaxseed oil every day to reap the benefits of its healthy fat content, antioxidants, and anti-inflammatory properties. This daily habit can lead to a range of effects on your body, from cardiovascular improvements to potential digestive changes.

Quick Summary

Taking flaxseed oil daily can benefit heart health and lower inflammation due to its high omega-3 content. Potential side effects include digestive issues like bloating or diarrhea, and it may interact with certain medications. Consistent, moderate daily intake is generally safe for most adults, though professional consultation is advised.

Key Points

  • Heart Health Boost: Daily intake of flaxseed oil's alpha-linolenic acid (ALA) can help lower blood pressure and reduce 'bad' LDL cholesterol levels.

  • Reduced Inflammation: The omega-3s in the oil can decrease inflammatory markers throughout the body, benefiting those with chronic inflammatory conditions like metabolic syndrome.

  • Enhanced Skin Hydration: Some studies suggest that consistent use of flaxseed oil may lead to improvements in skin smoothness and hydration.

  • Digestive Side Effects: High doses of flaxseed oil can cause digestive discomfort, including loose stools, gas, and bloating.

  • Medication Interference: Flaxseed oil can affect blood clotting and interact with certain medications, including blood thinners and blood pressure drugs.

  • Limited Lignans: Unlike ground flaxseed, the oil contains very few lignans and no fiber, which limits some of the broader health benefits.

  • Inefficient Omega-3 Conversion: The body converts the ALA in flaxseed oil to the more active EPA and DHA less efficiently than absorbing it directly from fish oil.

In This Article

Daily Flaxseed Oil and Your Health: What to Expect

Daily consumption of flaxseed oil can have a range of systemic effects, primarily driven by its high concentration of alpha-linolenic acid (ALA), an omega-3 fatty acid. The benefits often center on reducing inflammation and improving cardiovascular function. However, it is important to understand the full spectrum of effects, from positive outcomes to possible side effects.

Cardiovascular Benefits

Regular intake of flaxseed oil is associated with several improvements in heart health. The ALA content is converted, albeit inefficiently, into the more active omega-3s, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are known for their cardioprotective effects.

  • Lowered Blood Pressure: Several studies suggest that daily flaxseed oil supplementation can help reduce high blood pressure, especially in individuals with existing hypertension.
  • Improved Cholesterol Levels: Research indicates that daily intake may help lower levels of 'bad' low-density lipoprotein (LDL) cholesterol. This effect is particularly noted in ground flaxseed but also observed with the oil.
  • Reduced Inflammation: Chronic inflammation is a key driver of heart disease. The omega-3s in flaxseed oil can help to reduce inflammatory markers in the body.

Potential Impact on Inflammation

Flaxseed oil's anti-inflammatory properties are one of its most studied benefits. These effects are particularly noticeable in individuals with existing inflammatory conditions.

  • Chronic Disease Management: The anti-inflammatory action may benefit those with conditions linked to chronic inflammation, such as obesity and metabolic syndrome.
  • Immune Response Regulation: By influencing inflammatory markers, flaxseed oil can help modulate the immune system's response. While this is beneficial for reducing chronic inflammation, some studies show it doesn't significantly impact general inflammation markers in healthy individuals.

Other Health Considerations

Beyond heart health, regular consumption of flaxseed oil can affect several other bodily functions.

  • Skin Health: Some studies show improvements in skin smoothness and hydration after consistent flaxseed oil supplementation, while also reducing skin sensitivity and roughness.
  • Digestive Function: While whole flaxseed is a powerful source of fiber for regularity, flaxseed oil can also have effects on the digestive system. At higher doses (over 24 grams daily), it may cause loose stools or diarrhea.
  • Hormonal Effects: Flaxseed contains phytoestrogens known as lignans, which can have estrogen-like effects in the body. While flaxseed oil has much lower lignan content than the seeds, it is a factor to consider, particularly for those with hormone-sensitive conditions.

Flaxseed Oil vs. Whole Flaxseed: A Comparison

Feature Flaxseed Oil Whole or Ground Flaxseed
Primary Nutrient Very high in Alpha-Linolenic Acid (ALA). Rich source of ALA, plus fiber and lignans.
Fiber Content None. High in both soluble and insoluble fiber.
Lignan Content Minimal to none; lost during extraction. Excellent source of lignans, which have antioxidant properties.
Nutritional Profile Primarily ALA, with a focus on healthy fats. A more complete nutritional profile, including fiber, protein, and minerals.
Digestive Impact Can cause loose stools in high doses. Can cause gas, bloating, or constipation if not taken with enough water.
Main Benefits Heart health, inflammation reduction. Heart health, anti-cancer properties, digestive regularity, and hormonal balance.

Dosage and Safe Practices

For most adults, a typical daily amount of flaxseed oil is 1 to 2 tablespoons. It's crucial to use cold-pressed, unrefined oil and store it properly in a cool, dark place to prevent oxidation. Never heat flaxseed oil, as this can degrade the omega-3 fatty acids and create harmful compounds. Consistency is key to seeing potential benefits. Always consult a healthcare provider before starting any new supplement, especially if you take other medications or have a pre-existing health condition.

Potential Risks and Interactions

While generally safe in moderation, excessive daily intake of flaxseed oil carries risks.

  • Increased Bleeding Risk: Flaxseed oil can slow blood clotting, and taking it with anticoagulant or antiplatelet medicines could increase the risk of bleeding.
  • Interference with Medications: It may interact with blood pressure, diabetes, and estrogen-related medications, potentially reducing their effectiveness.
  • Digestive Discomfort: As mentioned, large doses can lead to gastrointestinal issues like diarrhea and bloating.
  • Raw Flaxseed: It is essential to use processed oil or mature seeds. Raw or unripe flaxseeds can be poisonous due to the presence of cyanogenic compounds.

Conclusion: Balancing Benefits and Risks

Taking flaxseed oil every day can provide significant benefits, particularly for cardiovascular and inflammatory health, thanks to its high concentration of ALA. It serves as a valuable plant-based source of omega-3s, though its conversion to EPA and DHA is less efficient than that of fish oil. While generally well-tolerated, it is vital to adhere to recommended dosages and be aware of potential side effects and interactions with other medications. Individuals with certain health conditions or those on specific medications should always consult a healthcare provider before beginning a daily regimen. For a broader nutritional benefit, including fiber and lignans, ground flaxseed may be a superior choice for many. Ultimately, incorporating flaxseed oil or seeds into a balanced, varied diet is a strategic way to support long-term wellness.


Disclaimer: This article is for informational purposes only and does not constitute medical advice. Consult a healthcare professional before making any dietary changes or starting new supplements.


Mayo Clinic's Guide to Flaxseed and Flaxseed Oil

Frequently Asked Questions

A typical dose for adults is 1 to 2 tablespoons per day. This amount usually provides sufficient ALA to meet or exceed daily requirements. It's best to consult a healthcare provider for personalized recommendations.

Flaxseed oil contains ALA, which the body must convert to the active omega-3s, EPA and DHA. This conversion is inefficient. Fish oil provides EPA and DHA directly, making it a more bioavailable and potent source for cardiovascular and cognitive benefits.

As a calorie-dense fat, flaxseed oil adds calories to your diet. While it promotes satiety, excessive intake could contribute to weight gain if not balanced within your total daily calorie consumption.

No, flaxseed oil has a very low smoke point and is sensitive to heat. Cooking with it will cause the omega-3 fatty acids to degrade and can produce harmful compounds. It should only be used in cold applications like salad dressings or smoothies.

The use of flaxseed and flaxseed oil during pregnancy is not recommended due to insufficient safety data. Some studies even link its use in the second and third trimesters to an increased risk of premature birth.

To prevent it from going rancid, flaxseed oil should be stored in the refrigerator or another cool, dark place. This protects the delicate polyunsaturated fatty acids from light and heat.

If you want the benefits of both omega-3s and fiber, ground flaxseed is a more complete option as the oil lacks fiber and lignans. However, for a concentrated dose of ALA, the oil can be more convenient. For max benefits, whole flaxseed can be ground fresh just before consumption.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.