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What is Awake Olive Oil? A Guide to the High-Polyphenol, Bold EVOO

5 min read

Did you know that high-quality extra virgin olive oils (EVOOs) can have up to five times more antioxidants than their supermarket counterparts? Understanding what is Awake olive oil reveals a product designed to maximize these health benefits and deliver a superior, bolder flavor profile. This premium EVOO has gained popularity for its robust taste and exceptional quality, making it a standout choice for those focused on a nutrient-rich diet.

Quick Summary

Awake olive oil is a bold, California-sourced extra virgin olive oil known for its high polyphenol count and robust, herbaceous flavor. It is ideal for heartier cooking applications like roasting and sautéing, and is a key component of a nutrient-dense diet.

Key Points

  • What it Is: Awake is a bold, high-polyphenol extra virgin olive oil from the California brand Brightland, made from early-harvest, single-origin olives.

  • Superior Freshness: The olives are cold-pressed within 90 minutes of harvest, preserving peak flavor and nutrient content.

  • Robust Flavor Profile: It offers complex, herbaceous notes with a distinct peppery finish, indicating high antioxidant levels.

  • Rich in Nutrients: High in polyphenols and monounsaturated fats, it provides potent antioxidant and anti-inflammatory properties.

  • Ideal for Hearty Cooking: Its robust character makes it suitable for medium-heat cooking like roasting and sautéing, as well as finishing dishes.

In This Article

Unpacking the Definition: What is Awake Olive Oil?

At its core, Awake olive oil is a specific product from the premium California-based brand Brightland. Unlike generic oils that are often a blend of olives from various locations and harvested at different times, Awake is a single-origin EVOO made from early-harvest olives, typically Arbequina and/or Coratina, grown on small, family-owned California farms. This commitment to single-source, early harvesting and rapid processing is what fundamentally defines and differentiates it. The olives are cold-pressed by a master miller within 90 minutes of harvest, which ensures the oil captures peak freshness and retains its complex flavors and health-boosting properties.

The name 'Awake' itself suggests the oil's lively, robust, and herbaceous character, which is a direct result of its meticulous production process. Its distinct tasting notes include elements of freshly cut grass, green almonds, and artichoke, culminating in a bold, peppery finish. This sharp, peppery sensation is a direct indicator of its high polyphenol content.

The Production Process and Unique Quality Factors

Sourcing and Harvesting

Brightland sources the olives for its Awake oil from family-run farms in California's Central Coast and Valley regions. The olives are picked during the 'early harvest' phase when they are still green and rich in polyphenols, but have a lower oil yield. This is a crucial step that prioritizes quality and flavor intensity over quantity. Early harvest yields a more robust, flavorful, and potent oil.

Cold-Pressing for Freshness

Following harvest, the olives are transported to a mill where they are cold-pressed within hours. Cold-pressing is a process where the olives are milled at low temperatures to extract the oil. This method prevents the degradation of delicate aromas and beneficial compounds that would occur with heat. The extremely short time frame from harvest to pressing is a testament to the brand's focus on preserving freshness and flavor, resulting in a higher quality EVOO.

Packaging and Preservation

Awake olive oil comes in a beautiful, aesthetically pleasing bottle. However, the design is also highly functional. The bottle is made of UV-coated glass, which protects the oil from damaging light. Exposure to light, heat, and air can cause olive oil to oxidize and go rancid, degrading its flavor and health benefits. Storing the oil in a dark, opaque bottle is a vital step in maintaining its integrity over time.

Health and Nutrition Benefits of Awake Olive Oil

The nutritional advantages of Awake olive oil stem primarily from its high concentration of polyphenols and oleic acid, a monounsaturated fatty acid.

  • High in Antioxidants: Polyphenols are powerful antioxidants that help combat cellular damage caused by free radicals in the body. Higher polyphenol counts, like those found in Awake oil, mean greater antioxidant power.
  • Supports Heart Health: The monounsaturated fats in EVOO have been shown to help lower 'bad' LDL cholesterol and increase 'good' HDL cholesterol, promoting better cardiovascular health.
  • Anti-Inflammatory Properties: The polyphenol oleocanthal, unique to extra virgin olive oil, acts similarly to anti-inflammatory drugs like ibuprofen. A strong, peppery sensation at the back of the throat is an indicator of this compound's presence.
  • Brain and Skin Health: The healthy fats and Vitamin E in high-quality EVOO also support brain function and promote healthier skin by providing hydration and anti-aging benefits.

Comparison: Awake vs. Standard Grocery Store Olive Oil

To truly appreciate Awake olive oil, it's helpful to understand how it contrasts with a typical bottle found on most supermarket shelves.

Feature Awake (Brightland) EVOO Typical Grocery Store Olive Oil
Sourcing Single-origin, from California family farms Often blended from multiple countries/sources
Processing Cold-pressed within hours of harvest May involve heat processing and chemical refining
Harvest Early-harvested olives (green, high polyphenols) Later harvest (ripe, high oil yield, fewer polyphenols)
Polyphenol Count High (around 280-350 mg/kg) Often lower (can be as low as 100-250 mg/kg)
Flavor Profile Bold, robust, peppery, herbaceous Milder, flatter, less complex; can sometimes be rancid
Packaging UV-coated dark glass bottle Often in clear plastic or glass, allowing light degradation

Culinary Uses for Awake Olive Oil

Awake olive oil's robust flavor and medium-high smoke point (around 410°F/210°C) make it incredibly versatile in the kitchen. While its premium nature makes it a perfect finishing oil to highlight its nuanced flavors, it's also well-suited for a variety of cooking methods.

Here are some of the best uses for Awake olive oil:

  • For Roasting: Its bold flavor stands up well to heat, making it perfect for roasting vegetables like potatoes, carrots, or Brussels sprouts.
  • Sautéing Heartier Dishes: Use it for sautéing chicken, steak, or hearty vegetables.
  • Elevating Soups and Stews: A drizzle over finished soups and stews adds a layer of complex flavor.
  • Enriching Pasta: Toss with warm, hearty pastas, fresh garlic, and parmesan for a simple yet elegant meal.
  • Bread Dip: Serve it simply with crusty bread, a sprinkle of flaky sea salt, and fresh herbs.
  • Creating Vinaigrettes: While Awake can be used for robust dressings, its partner oil, 'Alive,' is often recommended for lighter salads.

Conclusion

Awake olive oil is far more than just a pantry staple; it is a meticulously crafted, premium ingredient that adds a burst of bold flavor and a wealth of nutritional benefits to your diet. By prioritizing early harvesting, swift cold-pressing, and protective packaging, the producers ensure a fresh, high-polyphenol product that far surpasses the quality of typical mass-market options. For those seeking to elevate their cooking while maximizing the health advantages of extra virgin olive oil, investing in a bottle of Awake is a worthwhile choice.


For more information on Brightland's full range of products and commitment to quality, you can visit their website.

Key Points

  • What it Is: Awake is a bold, high-polyphenol extra virgin olive oil from the California brand Brightland, made from early-harvest, single-origin olives.
  • Superior Freshness: The olives are cold-pressed within 90 minutes of harvest, preserving peak flavor and nutrient content.
  • Robust Flavor Profile: It offers complex, herbaceous notes with a distinct peppery finish, indicating high antioxidant levels.
  • Rich in Nutrients: High in polyphenols and monounsaturated fats, it provides potent antioxidant and anti-inflammatory properties.
  • Ideal for Hearty Cooking: Its robust character makes it suitable for medium-heat cooking like roasting and sautéing, as well as finishing dishes.

Frequently Asked Questions

Awake is Brightland's bold and robust EVOO, ideal for heartier dishes with its herbaceous flavor and peppery finish. Alive is their smoother, more delicate EVOO, better suited for lighter applications like salad dressings, marinades, and drizzling over desserts.

Yes, Awake olive oil is excellent for medium-heat cooking methods such as roasting, sautéing, and baking up to its smoke point of 410°F (210°C). Its robust flavor holds up well to heat, and its high polyphenol content remains intact at these temperatures.

A high polyphenol count means the olive oil is rich in antioxidants, which help fight inflammation and protect cells from damage caused by free radicals. This contributes to better heart health and overall well-being.

The UV-coated dark glass bottle is designed to protect the olive oil from light exposure, which can cause oxidation and degrade the oil's flavor and nutrient quality. This protective packaging ensures the oil stays fresh and potent for longer.

Yes, Awake is generally considered healthier because its early-harvest, cold-pressed production results in a significantly higher concentration of polyphenols and antioxidants than many mass-market olive oils. Many supermarket oils are blends of lower-quality oils and may be heat-processed, which diminishes health benefits.

To preserve its freshness and flavor, store Awake olive oil in a cool, dark place away from heat and light, such as a pantry or cupboard. Always keep the cap tightly sealed to prevent oxidation.

Awake olive oil features a complex flavor profile that includes herbaceous, green, and grassy notes with hints of artichoke and a distinct, peppery finish.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.