What is "Best of the Bone" Made From?

December 13, 2025 •

3 min read

According to the company, Best of the Bone's Original broth concentrate is made from just two primary ingredients: grass-fed beef bone and marrow extract and evaporated sea salt. This simple formulation delivers a potent source of nutrients from carefully sourced bones.

Quick Summary

Best of the Bone utilizes 100% grass-fed and finished Australian and New Zealand beef bones and marrow to create a concentrated, gelatinous broth. A slow-cooking process maximizes nutrient extraction, yielding a rich source of collagen and amino acids.

Key Points

Sourcing: Best of the Bone is made from 100% certified grass-fed and finished beef bones and marrow from Australia and New Zealand.
Ingredients: The Original broth uses just two key ingredients: slow-cooked beef bone extract and evaporated sea salt.
Concentration: It is a thick, gelatinous concentrate, not a watered-down broth or denatured powder, signifying high nutrient density.
Production: The bones are slow-simmered for over 48 hours to extract maximum collagen, amino acids, and minerals.
Benefits: The final product is rich in collagen, gelatin, and essential fatty acids that support gut health, joints, and skin.
Quality Assurance: The brand adheres to strict international safety standards (HACCP, FSIS) and is certified for its grass-fed sourcing.

What Defines Best of the Bone's Ingredient Sourcing?

Best of the Bone uses high-quality, ethically sourced ingredients. The brand states its products are made from 100% certified grass-fed and finished beef bones and marrow, primarily from Australian and New Zealand cattle. This quality sourcing contributes to the product's nutritional profile.

The Slow-Cooking Process

The bones are slow-simmered for over 48 hours to create a thick, nutrient-dense concentrate. This prolonged process extracts collagen, gelatin, and a full spectrum of amino acids. This deep extraction results in the 'living gelatin' texture, indicating a high nutrient concentration.

Core Ingredients in the Original Broth

The Original beef broth has two main ingredients:

Grass-fed and finished beef leg bone extract (88%)
Evaporated sea salt (12%)

This minimal approach avoids artificial fillers. Sea salt acts as a natural preservative and enhances flavor. Flavored versions may include organic spices.

Best of the Bone vs. Standard Bone Broth

Best of the Bone is distinguished from standard bone broths by its concentration and ingredient quality. Key differences are:


Feature	Best of the Bone Concentrate	Standard Store-Bought Broth
Sourcing	100% certified grass-fed and finished Australian/NZ beef bones and marrow.	Often uses bones from conventionally raised animals, or may not specify.
Form	A thick, gelatinous, concentrated paste.	A thin, pre-diluted liquid or a dehydrated powder.
Cooking Time	Slow-cooked for over 48 hours to maximize nutrient extraction.	Typically simmered for a shorter time (hours vs. days).
Ingredients	Only beef bone extract and sea salt in the original recipe; no additives.	May contain fillers, flavors, starches, yeast extracts, and additives.
Collagen Content	Contains a significantly higher concentration of collagen and gelatin, about 33-40%.	Often has a much lower collagen content due to a shorter cooking process and dilution.

The Extraction Process for Max Nutrients

The 48+ hour slow-simmering process is key to production. This lengthy cook breaks down collagen into bioavailable gelatin. The use of beef leg bones, rich in marrow and essential fatty acids, is also important. This ensures the final product is rich in amino acids and healthy fats.

What are the nutritional takeaways?

The concentrate is rich in nutrients, including a full profile of essential amino acids, minerals, and fatty acids. Its concentration provides dense, easily digestible nourishment. The gelatin and collagen are noted for potential gut health, joint support, and skin benefits.

Conclusion: More Than a Simple Broth

In conclusion, Best of the Bone is a high-quality bone broth concentrate primarily from 100% grass-fed and finished beef bones and marrow, and sea salt. Its features include minimal, ethically sourced ingredients and a long slow-cooking process creating a thick, collagen-dense gelatin. This makes it a more potent and concentrated product than many standard broths, offering a comprehensive array of nutrients. Understanding what Best of the Bone is made from highlights its value.

How It Compares to Other Products

Best of the Bone is between standard liquid broths and powdered collagen supplements. Its 'living gelatin' format offers whole-food nutrition, including healthy fats and a full amino acid profile, which a simple protein powder may lack. Its concentration and potent flavor are key differentiators.

Frequently Asked Questions

The primary ingredient in Best of the Bone's Original flavor is a concentrate made from 100% grass-fed and finished Australian and New Zealand beef bones and marrow.

It is a fresh, thick, and gelatinous bone broth concentrate, not a dehydrated powder or a pre-diluted liquid broth.

Its thick, gel-like consistency comes from the high concentration of naturally occurring gelatin and collagen extracted during the lengthy, slow-cooking process.

No, the Original variety is free from additives, fillers, artificial colors, hormones, and yeast.

It is significantly more concentrated due to the long simmering time (48+ hours) and use of a high proportion of bone and marrow, resulting in a higher density of collagen and nutrients than standard broths.

Flavored varieties like Turmeric, Ginger & Black Pepper add certified organic spices to the base concentrate, but maintain the high-quality, grass-fed beef bone foundation.

Yes, the beef bones come from certified grass-fed and finished cattle from Australian and New Zealand farms that prioritize regenerative agriculture and high animal welfare standards.