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What is the best diet if you have Hashimoto's?

4 min read

According to the National Institutes of Health, a significant number of people with Hashimoto's disease also have an autoimmune condition like celiac disease or experience gluten sensitivity. This suggests that dietary adjustments, particularly focusing on reducing inflammation, can be a valuable complement to medical treatment for many individuals.

Quick Summary

This guide provides an overview of dietary strategies, including gluten-free, dairy-free, and AIP approaches, to help reduce inflammation and manage symptoms associated with Hashimoto's thyroiditis. Essential nutrients and common trigger foods are also discussed to support a personalized nutrition plan.

Key Points

  • No Single Best Diet: There is no one-size-fits-all diet for Hashimoto's; the best approach is often personalized and focused on reducing inflammation and identifying individual triggers.

  • Gluten and Dairy Sensitivity: Many people with Hashimoto's experience improvement in symptoms and reduced antibodies when eliminating gluten and dairy from their diets.

  • Autoimmune Protocol (AIP): A temporary, restrictive elimination diet can help identify specific food sensitivities that trigger autoimmune responses in some individuals.

  • Focus on Anti-Inflammatory Foods: Emphasize a whole-foods diet rich in fruits, vegetables, omega-3 rich fish, and healthy fats to combat systemic inflammation.

  • Key Nutrients are Essential: Ensuring adequate intake of selenium, zinc, and vitamin D is crucial for supporting thyroid function and overall immune health.

  • Personalized Approach is Key: Working with a healthcare provider or dietitian is recommended to create a safe and nutritionally complete plan tailored to your specific needs.

In This Article

Hashimoto's thyroiditis is an autoimmune condition where the body's immune system attacks and damages the thyroid gland. While medication is the standard treatment to replace lost thyroid hormones, dietary changes can play a significant role in managing symptoms and reducing inflammation, which is a key driver of the disease. There is no one-size-fits-all diet, but many people find relief by focusing on certain foods and eliminating others.

Why Diet Matters in Hashimoto's

For many with Hashimoto's, diet-related factors can influence immune system activity and overall health. Addressing these factors can help reduce inflammation, improve gut health, and ensure the body receives the necessary nutrients to support thyroid function. Common dietary strategies aim to reduce potential triggers that may worsen autoimmune reactions.

Popular Dietary Approaches for Hashimoto's

The Gluten-Free Diet

Research shows a strong correlation between autoimmune thyroid disease and gluten sensitivity or celiac disease, where the immune system may mistake thyroid tissue for gluten due to molecular mimicry. For some individuals, adopting a gluten-free diet can reduce thyroid antibody levels and improve symptoms. A gluten-free diet involves eliminating wheat, barley, and rye, focusing instead on naturally gluten-free foods like fruits, vegetables, lean meats, and gluten-free grains.

The Autoimmune Protocol (AIP) Diet

The AIP diet is a more restrictive elimination diet designed to identify specific food triggers that contribute to autoimmune flare-ups. It involves a strict elimination phase followed by a careful reintroduction phase to determine individual food sensitivities. The AIP diet removes grains, dairy, legumes, nightshades, eggs, nuts, and seeds, emphasizing nutrient-dense, anti-inflammatory foods like organ meats, fatty fish, and a wide variety of vegetables. In one study, participants on an AIP diet saw improvements in their quality of life and reduced inflammatory markers.

The Anti-inflammatory Diet

This approach focuses on foods that help combat inflammation, which is central to autoimmune diseases. The anti-inflammatory diet is less restrictive than AIP and generally includes a wide range of fruits, vegetables, omega-3 rich fish, and healthy fats. It avoids highly processed foods, added sugars, and refined carbohydrates, which can increase inflammation.

Key Nutrients for Thyroid Health

Certain vitamins and minerals are crucial for proper thyroid function and are often found to be deficient in individuals with Hashimoto's.

Selenium: This mineral is vital for converting thyroid hormones and acting as an antioxidant. Selenium-rich foods include Brazil nuts, sardines, and eggs.

Zinc: Essential for thyroid hormone synthesis and immune function. Good sources include shellfish, beef, and legumes.

Vitamin D: Low levels of vitamin D are frequently linked to Hashimoto's. Food sources include fatty fish and fortified milk, but supplementation is often necessary.

Comparative Analysis of Hashimoto's Diets

Feature Gluten-Free Diet Autoimmune Protocol (AIP) Diet Anti-Inflammatory Diet
Restrictiveness Moderate; eliminates gluten-containing grains. Very restrictive initially; eliminates grains, dairy, eggs, nightshades, etc. Moderate; focuses on minimizing processed foods and added sugars.
Primary Goal Reduce immune reaction triggered by gluten sensitivity. Heal the gut and identify specific food triggers through elimination and reintroduction. Reduce systemic inflammation and oxidative stress.
Allowed Foods Fruits, vegetables, lean meats, gluten-free grains (quinoa, rice), nuts, seeds. Meats, fish, vegetables (excluding nightshades), some fruits, healthy fats. Colorful fruits & vegetables, fatty fish, nuts, seeds, lean protein, healthy oils.
Foods to Avoid Wheat, barley, rye. Grains, dairy, legumes, nightshades, eggs, nuts, seeds, processed foods. Processed foods, added sugars, refined carbohydrates, unhealthy fats.
Best For Individuals with confirmed or suspected gluten sensitivity. Those with persistent symptoms despite trying less restrictive diets; requires commitment. All individuals with Hashimoto's looking to support overall health and reduce inflammation.

Implementing Your Hashimoto's Diet

Finding the right diet for you requires patience and a personalized approach. Here are some actionable tips:

  • Start with Elimination: Consider starting with a gluten-free or dairy-free diet for a few weeks to see if it helps. Many individuals see significant improvements with these single changes.
  • Focus on Whole Foods: Prioritize whole, unprocessed foods like vegetables, fruits, and lean proteins. This naturally reduces your intake of inflammatory processed items.
  • Consider a Short-Term AIP: If initial changes don't provide relief, an AIP elimination phase can be a useful tool for a limited period under professional guidance to identify personal triggers.
  • Meal Prep for Success: Since most diets for Hashimoto's rely on whole foods, meal planning and preparation are key to staying on track. Prepare large batches of compliant meals to have on hand.
  • Consult a Professional: Work with a healthcare provider or a registered dietitian specializing in autoimmune conditions to ensure you are meeting all your nutritional needs and safely implementing an elimination strategy.

Conclusion

While there is no single cure-all diet for Hashimoto's, adopting a nutrient-dense, anti-inflammatory eating plan can be a powerful tool for managing symptoms and improving quality of life alongside medical treatment. The best approach often involves personal experimentation, starting with basic principles like reducing processed foods and sugars, and potentially exploring more specific elimination diets like gluten-free, dairy-free, or AIP if symptoms persist. Always consult with a healthcare provider before making significant dietary changes to ensure your approach is safe and effective for your individual needs. The ultimate goal is to find a sustainable eating pattern that reduces inflammation, supports gut health, and makes you feel your best.

Frequently Asked Questions

No, dietary changes cannot reverse Hashimoto's, which is a lifelong autoimmune condition. However, a supportive diet can significantly help manage symptoms and reduce inflammation caused by the disease.

A gluten-free diet is not necessary for everyone, but a high percentage of people with Hashimoto's feel better after removing gluten. It is highly recommended for those with confirmed celiac disease and often beneficial for others, potentially due to molecular mimicry.

Generally, it's beneficial to avoid or limit processed foods, added sugars, refined carbohydrates, and unhealthy fats. For some, specific trigger foods like gluten, dairy, and nightshades may also need to be avoided, especially during an elimination diet.

Selenium is a key nutrient for thyroid hormone metabolism and has antioxidant properties. Studies show that selenium supplementation can help lower thyroid antibodies in some individuals.

Low vitamin D levels are common in people with Hashimoto's. Supplementing with vitamin D has been shown to decrease thyroid antibody levels in some studies, underscoring its importance for immune regulation.

Yes, in moderation. While raw cruciferous vegetables contain goitrogens that can interfere with iodine absorption in very large quantities, normal consumption is not a concern, especially if cooked.

The AIP diet is intended as a temporary, short-term elimination phase to identify food triggers. It is not designed for long-term use, as its restrictive nature can lead to nutritional deficiencies. Following the elimination phase, foods should be reintroduced gradually to create a sustainable, personalized diet.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.