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What is the ice cream with the least amount of sugar?

4 min read

Many popular ice cream brands contain over 20 grams of added sugar per serving, making the quest to find what is the ice cream with the least amount of sugar? a priority for health-conscious consumers. However, not all low-sugar options are created equal, with different brands relying on various natural or alternative sweeteners to achieve their low-carb profile.

Quick Summary

Certain brands like Rebel Creamery and Breyers No Sugar Added offer options with minimal to zero added sugars, relying on alternative sweeteners. Reading nutrition labels for total sugars and understanding sugar alcohols is key to identifying the best low-sugar choices.

Key Points

  • Rebel Creamery: A top contender for the ice cream with the least added sugar, offering keto-friendly, no-sugar-added options.

  • Breyers No Sugar Added: This line uses alternative sweeteners to achieve zero added sugar, providing a classic ice cream experience with fewer carbs.

  • Read the label carefully: Focus on the 'Added Sugars' line, not just 'Total Sugars,' as dairy contains natural lactose.

  • Understand alternative sweeteners: Brands use sugar alcohols (like erythritol) and natural sweeteners (like stevia or monk fruit) to reduce sugar content, but be mindful of potential digestive side effects.

  • Consider homemade alternatives: Making your own "nice cream" from frozen bananas or a berry-coconut blend offers complete control over the ingredients and sugar content.

  • Don't mistake "No Sugar Added" for "Sugar-Free": These products still contain natural sugars from milk (lactose), so they are not sugar-free, but they have no additional sugar.

In This Article

Finding a delicious frozen treat that won't derail your diet has become a major focus for many people. Thankfully, manufacturers have responded by developing a range of low-sugar options. While true zero-sugar ice cream is rare due to the natural lactose in milk, some brands come incredibly close by eliminating all added sugars. This guide will help you navigate the freezer aisle to find the best options and understand what makes them a better choice.

Understanding Sugar in Ice Cream

To make an informed decision, it's crucial to understand the different types of sugar found in ice cream. The Nutrition Facts label on packaging can be your best friend here, but you need to know how to read it.

  • Total Sugars vs. Added Sugars: The "Total Sugars" line includes all sugars, both naturally occurring and added. In dairy-based ice creams, this figure will include lactose, which is milk's natural sugar. The "Added Sugars" line is what you should focus on when minimizing sugar intake. The lowest-sugar ice creams will have a low or zero added sugar count.
  • Sugar Alcohols and Alternative Sweeteners: Many low-sugar ice creams use alternative sweeteners to achieve their flavor without the calories and carbs of regular sugar. Common choices include: erythritol, stevia, and monk fruit extract. Some people are sensitive to sugar alcohols like erythritol and maltitol, which can cause gastrointestinal side effects like bloating and gas if consumed in large quantities.

Top Low-Sugar Ice Cream Brands

Several brands stand out in the low-sugar market for their innovative recipes and focus on natural or alternative sweeteners. Here are some of the most popular and respected options:

  • Rebel Creamery: A popular brand known for its keto-friendly, no-added-sugar ice cream. It uses erythritol and monk fruit extract for sweetness, focusing on high-fat dairy to maintain a rich, creamy texture without the sugar impact.
  • Breyers No Sugar Added: Breyers offers multiple options with zero added sugar, using alternative sweeteners instead. For example, their No Sugar Added line is sweetened with maltitol and sucralose. Their CarbSmart line also features minimal added sugar.
  • So Delicious Dairy Free: For those seeking plant-based and low-sugar options, So Delicious offers coconut milk-based desserts with no added sugar. This is a great alternative for those who are lactose intolerant or on a vegan diet.
  • Halo Top Creamery: Known for its lower-calorie, high-protein ice cream, Halo Top uses a combination of stevia and erythritol to reduce sugar content. Note that some Halo Top varieties, particularly their "Mix-Ins" line, have higher sugar counts.
  • Nick's Swedish-style Light Ice Cream: Another brand using a blend of alternative sweeteners, Nick's offers various flavors with no added sugar. Its recipe focuses on a rich, creamy taste while keeping calories and carbs low.

Comparing Low-Sugar Ice Cream Options

Brand Product Added Sugar (per serving) Key Sweeteners Standout Feature
Rebel Various flavors 0g Erythritol, Monk Fruit High-fat, keto-friendly
Breyers No Sugar Added 0g Maltitol, Sucralose Widely available, classic taste
Nick's Cookies and Kräm 0g Erythritol, Stevia Zero added sugar, creamy texture
Halo Top Vanilla Bean 3g Stevia, Erythritol Lower calories, high protein
So Delicious Coconut Milk Zero 0g Erythritol Dairy-free, no added sugar
Enlightened Various keto flavors Varies (check label) Erythritol, Monk Fruit Good flavor selection

How to Read the Nutrition Label

For a truly low-sugar product, always check the "Nutrition Facts" label and the ingredients list.

  1. Check for Added Sugars: Don't be fooled by the "Total Sugars" line alone, especially with dairy products. Focus on the "Added Sugars" line, aiming for 0g or as low as possible.
  2. Scan the Ingredients List: Ingredients are listed in order of quantity. If you see sugar (or its many aliases like dextrose, sucrose, honey, fruit juice concentrate) near the top, the product contains a significant amount.
  3. Be Mindful of Sugar Alcohols: If you are sensitive to sugar alcohols, check the label to see if the product contains them. The number of grams of sugar alcohol will often be listed.

DIY: Making Your Own Low-Sugar Ice Cream

For ultimate control over ingredients, making your own frozen dessert at home is the best option. These simple methods require no specialized ice cream maker.

  • "Nice Cream" from Frozen Bananas: Blend frozen bananas until creamy for a naturally sweet, soft-serve-style dessert. Add a touch of cocoa powder or vanilla extract for flavor.
  • Berry Coconut Delight: Blend frozen berries with full-fat coconut milk and a natural sweetener like monk fruit extract. The result is a vibrant, refreshing treat with minimal sugar.
  • Avocado-Based Ice Cream: For a rich, creamy, and low-carb dessert, blend avocados with unsweetened cocoa powder, a splash of coconut milk, and a sugar-free sweetener.

Conclusion

The ice cream with the least amount of sugar will likely be a specific product from a low-carb brand like Rebel Creamery or a "No Sugar Added" variety from Breyers. However, the best choice depends on your specific dietary needs, including sensitivity to sugar alcohols or preference for dairy-free options. Always prioritize reading the nutritional label, especially focusing on the added sugar count and ingredients list. For absolute control, consider making your own low-sugar frozen treats at home, where you can customize both the flavor and sweetness to your preference. While enjoying an occasional traditional ice cream is fine, choosing a low-sugar alternative allows you to indulge more mindfully.

For further reading on what to look for when choosing healthier foods, the Center for Science in the Public Interest provides useful guidance on nutrition labeling.

Frequently Asked Questions

While it can vary slightly by product, brands like Rebel Creamery, Nick's, and Breyers 'No Sugar Added' varieties are among those with the least added sugar, often containing 0 grams of added sugar per serving.

The term 'no sugar added' means no sugar was added during processing, but the ice cream still contains naturally occurring sugars like lactose from milk. 'Sugar-free' is rare in dairy-based ice cream due to natural lactose, but some brands aim for zero added sugars and use alternative sweeteners.

Sugar alcohols like erythritol and maltitol are considered safe, but some individuals may experience gastrointestinal side effects such as gas, bloating, or diarrhea if they consume them in large amounts.

Not necessarily. While sorbet contains no dairy fat, many sorbets are made with a significant amount of added sugar for sweetness. Some can have a sugar content similar to or even higher than regular ice cream.

A simple way to make low-sugar 'nice cream' is to blend frozen bananas with a splash of unsweetened almond milk for a naturally sweet, creamy texture. You can also blend frozen fruit like berries with coconut milk and a sugar-free sweetener.

Non-dairy options can be low in sugar, but it depends on the brand and how they are sweetened. For example, some brands like So Delicious offer 'No Sugar Added' varieties that use alternative sweeteners, while others use fruit or syrups with higher sugar counts.

Keto ice cream brands, like Rebel and Keto Pint, use high-fat dairy and replace sugar with alternative sweeteners such as stevia, monk fruit, and erythritol. They also often add fiber to help reduce the net carbohydrate count.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.