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What kind of beans can I eat on a keto diet? A low-carb guide

4 min read

While a single cup of traditional pinto beans can contain over 29 grams of net carbs, a full day's allotment for many on a ketogenic diet, certain varieties are low enough to enjoy in moderation. So, what kind of beans can I eat on a keto diet without risking ketosis?

Quick Summary

Most beans are too high in net carbs for a ketogenic diet, but some varieties are acceptable in moderation. Key options include green beans, black soybeans, and lupini beans, which offer healthy fiber and protein while staying within strict carb limits.

Key Points

  • Low-Carb Bean Choices: Green beans, black soybeans, and lupini beans are the best options due to their low net carb count.

  • Net Carbs are Key: The focus is on digestible carbohydrates (net carbs), which allows for certain high-fiber beans in moderation.

  • Portion Control is Crucial: Even keto-friendly beans should be eaten in small, measured quantities to avoid exceeding your daily carb limit.

  • High-Carb Beans to Avoid: Standard beans like pinto, kidney, chickpeas, and lentils are too high in net carbs for a typical keto diet.

  • Benefits of Fiber: Incorporating low-carb beans can increase your fiber intake, which supports digestive health and satiety, which is often a challenge on keto.

In This Article

Understanding Net Carbs and Beans

For those on a ketogenic diet, the primary focus is minimizing carbohydrate intake to maintain a metabolic state called ketosis, where the body burns fat for fuel. This means that while many beans are a healthy source of fiber and protein, their high total carbohydrate count makes them unsuitable for strict keto. However, the crucial metric to consider is 'net carbs'—total carbs minus dietary fiber. Since fiber is not digested and absorbed by the body, it doesn't impact blood sugar levels in the same way as other carbohydrates. This difference explains why some beans are far more keto-friendly than others.

The Best Keto-Friendly Beans

For those who love legumes and want to include them in their keto lifestyle, here are the top choices with the lowest net carb counts:

  • Green Beans: Often treated as a vegetable, green beans are one of the most keto-friendly options available. A 1/2 cup serving has only about 2 grams of net carbs, making them an incredibly versatile and safe choice for side dishes. They provide a satisfying crunch and are an excellent source of vitamin K and C.
  • Black Soybeans: A great alternative to traditional black beans, black soybeans are a powerhouse of fiber and protein with very low net carbs. A 1/2 cup serving contains approximately 2 grams of net carbs. They can be used in recipes like refried beans, chili, or added to salads for a hearty texture. When buying canned black soybeans, check the ingredients for any added sugars or high-carb additives.
  • Lupini Beans: These beans are popular in Mediterranean regions and can be a fantastic keto snack. When prepared correctly, they have virtually zero net carbs and are packed with protein. They are usually sold pickled and brined and must be thoroughly rinsed to remove excess salt. However, portion control is still key to avoid potential digestive issues from their high fiber content.

High-Carb Beans to Avoid on Keto

Most popular beans are unfortunately not suitable for a standard ketogenic diet due to their high net carb count. These varieties should be avoided or consumed in only very small, measured quantities if following a more flexible approach like cyclical keto.

  • Black Beans: A half-cup of cooked black beans contains around 13 grams of net carbs, enough to knock many people out of ketosis.
  • Pinto Beans: Similar to black beans, a half-cup of pinto beans has roughly 15 grams of net carbs, making them a significant carb load.
  • Kidney Beans: At about 13 grams of net carbs per half-cup, kidney beans are also too high for standard keto.
  • Chickpeas: Often used to make hummus, chickpeas contain a staggering 18 grams of net carbs per half-cup serving and are a definite no-go.
  • Lentils: Though a healthy legume, lentils are too carb-dense for keto, with a half-cup containing around 11 grams of net carbs.

Comparison of Keto-Friendly vs. High-Carb Beans

Bean Variety Net Carbs per ½ cup cooked Keto-Friendly?
Green Beans ~2g ✓ Yes (Liberal)
Black Soybeans ~2g ✓ Yes (Strict)
Lupini Beans ~0g (pickled/brined) ✓ Yes (Strict)
Kidney Beans ~13g ✗ No
Black Beans ~12g ✗ No
Chickpeas ~18g ✗ No
Lentils ~11g ✗ No

Tips for Incorporating Keto Beans

When adding low-carb beans to your diet, following these tips will ensure you stay in ketosis:

  1. Mind Your Portions: Even with low-carb beans, it's essential to measure your servings precisely. A small half-cup can fit, but overdoing it can add up quickly, especially with black soybeans.
  2. Track Your Net Carbs: Always track your daily net carb intake from all sources to ensure you don't exceed your personal limit, which is typically between 20-50 grams.
  3. Use as an Accent: Instead of making them the main event, use keto-friendly beans as a textural accent in salads, soups, or side dishes. For example, toss a few black soybeans into a large green salad.
  4. Pair with Healthy Fats: Combine your bean dishes with healthy fats like avocado, olive oil, or grass-fed butter to increase satiety and keep your macros in balance.

The Role of Fiber on a Keto Diet

While keto focuses on very low carbs, dietary fiber is a critical nutrient that should not be overlooked. The low-carb beans mentioned—green beans, black soybeans, and lupini beans—are excellent sources of fiber. This can be particularly beneficial for those on a keto diet who might otherwise struggle to get enough from their limited food choices. Fiber is essential for digestive health, helps promote feelings of fullness, and feeds beneficial gut bacteria. Including small portions of these fibrous legumes can support overall health and improve adherence to the keto diet.

Conclusion

While most conventional beans and legumes are not suitable for a keto diet due to their high net carb content, options do exist for those who miss them. By sticking to low-carb varieties like green beans, black soybeans, and lupini beans, and practicing careful portion control, you can safely incorporate them into your meal plan. Focusing on net carbs, measuring your intake, and using these beans as an accent rather than a staple will allow you to enjoy their nutritional benefits without derailing your ketosis. This allows for more variety and helps ensure you maintain a healthy, balanced nutritional profile while on a ketogenic eating plan. For more general information on following a ketogenic diet, please consult a reputable resource such as the guide provided by Healthline.

Frequently Asked Questions

No, black beans are not typically keto-friendly. A half-cup serving contains approximately 12 grams of net carbs, which is too high for most ketogenic meal plans.

Chickpeas are not suitable for keto, with about 18 grams of net carbs per half-cup. While hummus is slightly lower per tablespoon, it is best to avoid it or use it very sparingly and track your macros carefully.

For low-carb options like black soybeans and green beans, a serving of a half-cup is generally acceptable. However, you should always measure and factor it into your daily net carb total.

For recipes like chili or stews, use low-carb alternatives such as black soybeans, or even meat, mushrooms, or eggplant to get a similar hearty texture without the high carb count.

Lentils are generally not recommended for a strict keto diet. A half-cup serving can contain around 11 grams of net carbs, quickly using up a significant portion of your daily carb budget.

Black soybeans can often be found in specialty health food stores, Asian markets, or online. Some brands like Eden Foods offer them canned, but always check the label for added sugars.

Fiber is important on keto because it supports digestive health and promotes fullness without affecting blood sugar levels. Low-carb beans can help supplement fiber, which might otherwise be lacking due to the restriction of many high-fiber, carb-rich foods.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.