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What Kind of Oil Is in Bulletproof Coffee?

3 min read

Made popular by biohacker Dave Asprey, bulletproof coffee is a high-fat beverage intended to replace breakfast and provide sustained energy. This creamy concoction, often enjoyed by those on ketogenic diets, famously contains a high-quality fat source, but what kind of oil is in bulletproof coffee and why is it so special?

Quick Summary

The signature oil in bulletproof coffee is medium-chain triglyceride (MCT) oil, a concentrated fat source typically derived from coconuts. It is rapidly absorbed and converted into energy for the brain and body. Learn the differences between MCT and coconut oil, the benefits of this high-fat beverage, and how to safely incorporate it into your routine.

Key Points

  • MCT Oil is Key: Bulletproof coffee primarily uses Medium-Chain Triglyceride (MCT) oil, a concentrated and rapidly absorbed source of healthy fats.

  • Coconut Oil is Different: While MCT oil is derived from coconut oil, it is not the same. MCT oil is a more concentrated source of specific energy-boosting fats (C8 and C10).

  • Fast Energy for the Brain: MCTs are quickly converted into ketones, which act as an efficient fuel source for both the brain and body.

  • Sustained Focus: The fats in the coffee provide a steady and prolonged energy release, helping to avoid the typical caffeine crash.

  • Start Slow with MCT: Beginners should start with a small dose of MCT oil (e.g., one teaspoon) to prevent digestive issues and allow the body to adjust.

  • Always Blend: For the best creamy, frothy texture, it is essential to blend the MCT oil and grass-fed butter with the coffee.

In This Article

What Exactly is MCT Oil?

Medium-Chain Triglyceride (MCT) oil is a supplement made from a type of fat called medium-chain triglycerides. Unlike most dietary fats, which are long-chain triglycerides (LCT), MCTs are shorter and more easily digested and absorbed by the body. This allows the MCTs to be converted into usable energy, called ketones, much more quickly than other fats. This rapid conversion is a primary reason why MCT oil is the signature fat in bulletproof coffee.

The Source: Coconut Oil vs. MCT Oil

While MCT oil is most often derived from coconuts or palm kernels, it is not the same as standard coconut oil. Coconut oil contains a mix of fatty acids, including long-chain triglycerides and different types of MCTs. Through a process called fractionation, the most beneficial MCTs (C8 and C10) are concentrated to create pure MCT oil. This results in a product that is more potent for ketone production and provides a faster, cleaner energy boost.

Why Different MCTs Matter: C8 vs. C10

Not all MCTs are created equal. The medium-chain fatty acids are classified by their carbon chain length, from C6 to C12. The most effective MCTs for producing ketones are C8 (caprylic acid) and C10 (capric acid).

  • C8 (Caprylic Acid): This is the shortest and most rapidly absorbed of the beneficial MCTs, making it a fast and efficient fuel source for the brain. Many premium MCT oil products, like the one from the Bulletproof brand, are pure C8 for maximum cognitive performance.
  • C10 (Capric Acid): Slightly longer than C8, C10 is absorbed more slowly, providing a steadier and more sustained energy release. Many MCT oil blends contain both C8 and C10 to provide a balance of quick and lasting energy benefits.

The Benefits of MCT Oil in Bulletproof Coffee

Incorporating MCT oil into your coffee offers several purported benefits, particularly for those on low-carb or ketogenic diets:

  • Sustained Energy: Unlike sugary beverages that cause energy spikes and crashes, the healthy fats in bulletproof coffee provide a steady release of energy.
  • Mental Clarity: The ketones produced from MCTs can act as a fuel source for the brain, promoting enhanced focus and cognitive function.
  • Appetite Control: The high-fat content promotes satiety, helping to curb hunger cravings and reduce overall calorie intake throughout the morning.
  • Metabolism Boost: MCTs have been shown to increase metabolic rate and thermogenesis, aiding in calorie burning.
  • Gut Health: Some studies suggest that the caprylic acid (C8) in MCT oil has antimicrobial properties that can help balance the gut microbiome.

How to Make the Perfect Bulletproof Coffee

The standard bulletproof coffee recipe is straightforward and requires a blender for best results. Blending is crucial for emulsifying the fats into the coffee, creating a creamy, frothy latte-like texture.

Here are the basic steps:

  1. Brew one cup (8-12 ounces) of high-quality, freshly brewed coffee.
  2. Add 1-2 tablespoons of grass-fed, unsalted butter or ghee.
  3. Pour in 1-2 teaspoons of MCT oil. For those new to MCT oil, it's recommended to start with a smaller amount and gradually increase to avoid potential digestive upset.
  4. Blend everything in a blender for 20-30 seconds until it's frothy and well combined.
Feature MCT Oil Coconut Oil
MCT Concentration 100% MCTs (C8, C10) Varies, contains other fatty acids
Energy Boost Fast and efficient ketone production Slower, more gradual energy conversion
State at Room Temp Liquid Solid
Flavor Flavorless and odorless Distinct coconut flavor
Cost Generally more expensive due to concentration More affordable and widely available
Best For Max speed and ketone production General cooking and a milder fat source

Conclusion

In summary, the oil primarily used in bulletproof coffee is MCT oil, a highly concentrated medium-chain triglyceride sourced from coconuts. While coconut oil can be a substitute, MCT oil offers more potent and rapid energy conversion for those seeking peak mental performance and sustained focus. The combination of MCT oil and grass-fed butter is designed to provide clean, long-lasting energy, making it a popular choice in keto and biohacking circles. However, due to its high saturated fat content, it is crucial to consider individual health needs and start with small amounts of MCT oil to allow your digestive system to adapt. For optimal health, this beverage should be part of a balanced diet, not a complete meal replacement. You can learn more about the science behind MCTs from sources like WebMD.

Frequently Asked Questions

MCT oil is a refined and concentrated product derived from coconut oil, containing a higher percentage of the most readily-absorbed medium-chain fats (C8 and C10). Coconut oil, while containing some MCTs, has a broader range of fatty acids and is absorbed more slowly.

Yes, you can substitute coconut oil, and some recipes call for it. However, the energy effects may not be as rapid or potent because standard coconut oil contains a lower concentration of the highly ketogenic C8 and C10 MCTs.

If you are new to MCT oil, it is best to start with a small amount, such as one teaspoon, and gradually increase your dosage to one to two tablespoons over several days. This helps prevent potential digestive discomfort, such as stomach upset or diarrhea.

The fats in bulletproof coffee can increase feelings of fullness and potentially curb appetite, which may aid in weight management. However, it is a high-calorie beverage, and weight loss depends on maintaining an overall calorie deficit.

C8 and C10 refer to specific medium-chain fatty acids based on their carbon chain length. C8 (caprylic acid) provides a faster energy boost, while C10 (capric acid) offers a slightly more sustained energy release.

While the high fat content can promote satiety and replace a meal in terms of calories, bulletproof coffee lacks the diverse nutrients, fiber, and protein found in a balanced breakfast. Over-relying on it could lead to nutritional deficiencies.

Blending is essential to emulsify the oil and butter with the coffee. This process prevents the fats from separating and floating on top, creating a creamy, smooth texture similar to a latte.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.