Skip to content

What Kind of Tortillas Can You Eat on a Keto Diet?

5 min read

Over 7% of Americans claim to follow a low-carbohydrate or ketogenic diet, requiring careful consideration of typically carb-heavy staples like tortillas. Fortunately, several delicious and versatile alternatives exist that allow you to enjoy your favorite Mexican-inspired dishes while staying in ketosis.

Quick Summary

This guide outlines the best keto-friendly tortilla options, including recipes using almond and coconut flour, cheese wraps, and a variety of low-carb store-bought brands. The article also provides nutritional comparisons and tips for selecting and preparing suitable alternatives to traditional high-carb tortillas.

Key Points

  • Almond Flour: Homemade tortillas made from almond flour are a popular and flexible low-carb choice, often using psyllium husk as a binder.

  • Coconut Flour: A great alternative that yields soft, pliable tortillas, often prepared as a thin batter similar to crêpes.

  • Cheese Wraps: Melted cheese can form a high-fat, nearly zero-carb wrap or shell, available pre-made or easily crafted at home.

  • Store-Bought Brands: Many low-carb products are available, such as Mission Carb Balance and Hero Tortillas, but check labels for net carbs and processed ingredients.

  • Net Carbs: Focus on the net carb count (total carbs minus fiber) to ensure your tortilla fits within your keto macro goals.

  • Read Ingredients: Be aware that some low-carb products may contain wheat flour, gluten, or other fillers, which might not be suitable for all keto diets.

  • Convenience vs. Control: Homemade options offer more ingredient control and can be cheaper, while store-bought versions save significant time.

In This Article

Your Guide to Keto-Friendly Tortillas

For those adhering to a ketogenic diet, traditional flour and corn tortillas are off-limits due to their high carbohydrate content. However, this doesn't mean you have to forgo tacos, burritos, and quesadillas entirely. The key is to swap out conventional ingredients for low-carb, keto-compliant alternatives that still provide the flavor and functionality of a traditional tortilla. You can either craft your own delicious, pliable versions at home or choose from an increasing number of convenient store-bought products.

Homemade Keto Tortilla Options

Making your own keto tortillas offers complete control over ingredients and nutrition. Here are some of the most popular recipes:

  • Almond Flour Tortillas: Almond flour is a popular grain-free, low-carb baking alternative. When combined with a binding agent like xanthan gum or psyllium husk, it creates a dough that can be rolled thin and cooked into a soft, flexible tortilla. A common recipe uses almond flour, water, and psyllium husk powder to create a pliable, egg-free wrap. These tortillas have a neutral flavor that works well with a wide range of fillings.
  • Coconut Flour Tortillas: Coconut flour is another great low-carb choice, known for its high fiber content. Tortillas made with coconut flour tend to be softer and more delicate, and a small amount of the flour goes a long way due to its high absorbency. Many recipes combine coconut flour with eggs and a liquid to form a batter that is cooked like a crêpe.
  • Cheese Wraps (Foliocase): For a super low-carb, high-fat option, you can create a "tortilla" from melted cheese. Products like Folios Cheese Wraps are available, but you can also make them at home by melting a small pile of shredded cheese in a non-stick pan and letting it crisp up before cooling. These are essentially crispy, savory cheese discs that serve as a wrap and are extremely low in net carbs.
  • Carnivore/Egg Wraps: For those following a more strict carnivore approach, or simply seeking an egg-based wrap, mixing blended eggs with cooked meat or just egg whites can create a flexible, protein-rich tortilla. These are essentially thin, savory crêpes that hold up to fillings surprisingly well.

Store-Bought Keto Tortilla Brands

For convenience, several brands now offer pre-made low-carb and keto-friendly tortillas. Always read the nutritional label, especially for net carb counts, as some brands use a combination of wheat flour and isolated fibers.

  • Mission Carb Balance: These are widely available and come in various sizes. They use a modified wheat flour, fiber, and other ingredients to significantly reduce net carbs, often to just a few grams per tortilla. While convenient, some people report a slightly sweeter taste or prefer to avoid the modified ingredients.
  • Maria and Ricardo's Almond Flour Keto: A more premium, grain-free option that provides a lower net carb count than many wheat-based alternatives. They are praised for their texture and flavor.
  • Hero Tortillas: A newer brand on the market that uses advanced ingredients to replicate the taste and texture of traditional flour tortillas with a very low net carb count. However, they can be more expensive and harder to find.
  • Nuco Coconut Wraps: These are made with just three simple ingredients: coconut meat, coconut water, and coconut oil. They are gluten-free, grain-free, and provide a convenient, keto-friendly wrap option, although they have a distinct coconut flavor and are slightly higher in carbs than some other keto alternatives.

Comparison of Keto Tortilla Options

Feature Homemade Almond Flour Homemade Coconut Flour Cheese Wraps (Folios) Store-Bought (e.g., Mission)
Net Carbs Very low (often <2g) Very low (often <2g) Near zero 2-5g, depending on brand
Main Ingredients Almond flour, psyllium husk Coconut flour, eggs Cheese Modified wheat flour, fiber, gluten
Taste Profile Neutral, slightly nutty Mild, slightly coconutty Cheesy Mild, can be slightly sweet
Texture Soft, pliable, can be fragile Soft, delicate, more like a crêpe Crispy, but pliable when warm Soft, dough-like
Convenience Low, requires prep time Low, requires prep time Moderate, easy prep High, ready to eat
Cost Moderate, depends on ingredients Moderate, depends on ingredients High, can be expensive Moderate, widely available

How to Choose the Best Keto Tortilla for You

  1. Prioritize Ingredients: For the cleanest options, homemade almond flour, coconut flour, or cheese wraps are best, as they contain the fewest processed ingredients. If you choose a store-bought brand, look for one that prioritizes low-carb, natural flours like almond or coconut.
  2. Check Net Carbs: The "net carb" count is crucial for keto. This is calculated by subtracting fiber and sugar alcohols from total carbohydrates. Ensure the net carb count fits within your daily macros.
  3. Consider Dietary Restrictions: If you have specific sensitivities or follow a strict diet, check ingredients carefully. Some "low-carb" options contain gluten or other additives. For example, Nuco wraps are gluten-free, while Mission Carb Balance contains wheat gluten.
  4. Factor in Convenience: If you have limited time, store-bought tortillas are a quick solution. However, if you enjoy cooking and want the most control over your food, making your own is a rewarding experience.
  5. Look Beyond Just Carbs: As Food Network points out, a low-carb tortilla isn't necessarily low in calories. For weight loss, be mindful of fat and calorie counts, particularly with cheese-based wraps. For more details on the nutritional breakdown of different low-carb options, check out the resources on Food Network.

Conclusion

Traditional tortillas are incompatible with a ketogenic diet, but that doesn't mean you have to give up your favorite wraps and taco nights. Both homemade and store-bought keto-friendly alternatives are widely available, offering a variety of flavors and textures to suit your preference. By focusing on low-carb ingredients like almond flour, coconut flour, or even cheese, you can craft satisfying and delicious meals without compromising your dietary goals. Always remember to check nutritional labels and ingredient lists to ensure a product aligns with your specific keto approach.

This article is for informational purposes only and is not a substitute for professional medical advice. Always consult with a healthcare provider or registered dietitian before making significant changes to your diet.

Frequently Asked Questions

No, traditional corn and flour tortillas are not suitable for a keto diet because they are very high in carbohydrates.

Net carbs are calculated by subtracting fiber and sugar alcohols from total carbs. Fiber is not digested, so it doesn't impact ketosis, making the net carb count a more accurate reflection of a food's effect on your diet.

No, many low-carb tortillas are not gluten-free. Some brands, like Mission Carb Balance, use modified wheat flour and wheat gluten. Always check the ingredients list if you need a gluten-free option.

Adding binding agents like psyllium husk or xanthan gum to your low-carb dough helps improve pliability. Also, covering cooked tortillas with a damp towel to steam them will keep them soft.

Almond flour tortillas typically have a neutral, slightly nutty flavor, while coconut flour has a distinct coconut taste. Coconut flour is also more absorbent, so recipes often require less flour.

Yes, cheese wraps are an excellent, high-fat, very low-carb substitute. They can be purchased pre-made or made at home by melting cheese in a pan.

Some specialty recipes and brands use ingredients like lupin flour to replicate the flavor and texture of corn tortillas with a very low carb count.

References

  1. 1
  2. 2
  3. 3
  4. 4

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.