Messi's Dietary Evolution
For much of his early career, Lionel Messi was known to enjoy traditional Argentine comfort foods, including dishes rich in meat such as Milanesa and Asado, along with pizza and sugary soft drinks. This led to frequent injuries and nausea during matches.
Around 2014, after a disappointing World Cup, Messi consulted Italian nutritionist Giuliano Poser, who emphasized food as fuel and the need for clean nutrition. This marked a significant shift in his diet, particularly regarding meat consumption.
Limiting, Not Eliminating, Red Meat
A major change was reducing red meat intake. Poser advised that large amounts of red meat could be detrimental to muscles and digestion for athletes. Messi learned to consume it sparingly, which helped reduce muscular problems and improve digestion.
The Focus on Lean Proteins
Messi incorporated more lean proteins like chicken and fish to support muscle repair and recovery. These are easier to digest and provide essential amino acids. Pre-match meals might include chicken with vegetables and complex carbohydrates for energy.
The Core of Messi's Diet
The foundation of Messi's diet, according to Poser, is built on five key food groups: water, olive oil, whole grains, fresh fruit, and fresh vegetables. These provide hydration, healthy fats, complex carbohydrates, vitamins, antioxidants, and fiber.
The Vegan Rumor vs. Reality
Reports of Messi being fully vegan during the 2018 World Cup season were unconfirmed. It is more accurate to describe his diet as heavily plant-based with limited meat consumption rather than strictly vegan. He occasionally enjoys traditional Argentine barbecue, possibly during the off-season.
A Comparison: Past vs. Present Diet
| Feature | Before 2014 (Younger Career) | After 2014 (Peak Performance) | 
|---|---|---|
| Dietary Approach | Less structured, indulgent | Highly structured, performance-focused | 
| Protein Focus | Heavy red meat (Milanesa, Asado) | Lean protein (fish, chicken), plant-based | 
| Carbohydrates | Refined carbs (pizza, pasta) | Whole grains (brown rice, quinoa) | 
| Fats | Saturated fats from meat, fried foods | Healthy fats (olive oil, nuts, seeds) | 
| Hydration | Sugary soft drinks | Mineral water, Yerba Maté tea | 
| Overall Impact | Prone to injuries, fatigue | Increased speed, reduced injuries, better stamina | 
Conclusion: Performance Through Moderation
Lionel Messi's diet has shifted from traditional Argentine cuisine to a performance-focused one, significantly reducing red meat for lean proteins like fish and chicken. His diet is now primarily plant-based, incorporating whole grains, fresh produce, and olive oil. This change, guided by Giuliano Poser, demonstrates the impact of mindful eating on athletic performance. You can read more about his dietary change in this article from {Link: ESPN https://www.espn.com/soccer/story/37420763/}.