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What Sugar Is Used in SmartSweets? A Breakdown of Sweeteners

3 min read

Over 90% less sugar than traditional gummy candy, SmartSweets products have become a popular alternative for those looking to cut back on their sugar intake. The secret to their low sugar content lies in a unique blend of sweeteners, primarily featuring stevia leaf extract and, in some older formulas or specific products, allulose.

Quick Summary

SmartSweets uses a blend of natural, plant-based sweeteners, including high-quality stevia leaf extract and a soluble tapioca fiber called isomalto-oligosaccharides, to achieve its low-sugar profile without using artificial sweeteners or sugar alcohols.

Key Points

  • Stevia Leaf Extract: The primary sweetener in SmartSweets is a plant-based, zero-calorie stevia leaf extract.

  • No Sugar Alcohols: SmartSweets' "pinky promise" includes avoiding sugar alcohols like erythritol, which can cause digestive issues.

  • Soluble Fibers: Isomalto-oligosaccharides (from tapioca or vegetable sources) and chicory root fiber are used for texture, bulk, and sweetness.

  • Some Allulose: In earlier formulas and some products, the rare sugar allulose was used as another natural, low-calorie sweetener.

  • Significantly Less Sugar: SmartSweets products contain up to 92% less sugar than leading traditional candy equivalents.

  • Transparency: The brand is transparent about its ingredients, offering a detailed breakdown on its website.

  • High Fiber: A major component is dietary fiber, which contributes to satiety and digestive health.

  • Not Keto-Strict: While popular with the low-carb community, some versions of SmartSweets may have enough net carbs to disrupt ketosis for strict keto dieters.

In This Article

The Primary Sweeteners in SmartSweets

SmartSweets has built its brand on the promise of "kicking sugar" while keeping delicious candy. To achieve this, the company relies on a carefully selected combination of plant-based sweeteners and fibers that provide sweetness without the high sugar load or artificial aftertastes often found in other low-sugar candies. The main sweetening agents used are stevia leaf extract and, in some product versions, allulose.

Stevia Leaf Extract

Stevia is a highly potent, zero-calorie sweetener derived from the leaves of the Stevia rebaudiana plant. It is significantly sweeter than table sugar, meaning only a small amount is needed to achieve the desired sweetness. SmartSweets specifically uses a high-quality stevia extract to avoid the bitter aftertaste that some individuals associate with lower-quality stevia products. This plant-based sweetener is a cornerstone of the SmartSweets recipe, providing sweetness without impacting blood sugar levels.

Allulose (in some formulas)

In some earlier iterations and specific product lines, SmartSweets also used allulose, a "rare sugar" that is naturally found in small quantities in foods like raisins and figs. Allulose is unique because, although it is a sugar, it is not metabolized by the body in the same way, meaning it has virtually no calories and does not spike blood sugar or insulin. This makes it a popular choice for those on low-carb or keto diets. Some product formulas have transitioned away from or reduced allulose in favor of their fiber blend, but it remains a key ingredient in understanding the brand's history.

Soluble Fibers: More Than Just Fillers

SmartSweets' approach goes beyond just replacing sugar with a non-caloric sweetener. The products also contain significant amounts of dietary fiber, which plays a crucial role in both sweetness and texture.

  • Isomalto-oligosaccharides (IMO): Derived from sources like tapioca, IMO acts as a soluble fiber that adds bulk and a subtle sweetness. This ingredient is key to replacing the high-fructose corn syrup and other sugary syrups found in traditional candy, creating a satisfying, chewy texture. By being a non-digestible carbohydrate, IMO helps contribute to the high fiber content of SmartSweets products.
  • Chicory Root Fiber: This is another plant-based, soluble fiber used to improve texture and sweetness. It has a mild sweetness and helps contribute to the overall fiber count, which aids in digestion.

Comparison of Sweeteners: SmartSweets vs. Traditional Candy

This table outlines the key differences in sweetening agents and nutritional impact between SmartSweets and traditional candy.

Feature SmartSweets (e.g., Gummy Bears) Traditional Gummy Candy
Primary Sweeteners Stevia Leaf Extract, Allulose (varies by product), Isomalto-oligosaccharides Refined Cane Sugar, High-Fructose Corn Syrup
Sugar Alcohols None Sometimes used, often in "sugar-free" versions, can cause digestive upset
Added Sugar Content Very low (1-4g per bag) Very high (20g+ per serving)
Sweetness Source Plant-based, non-GMO sweeteners Processed, caloric sugars
Dietary Fiber Content High (often 6g+ per bag) Minimal to none
Impact on Blood Sugar Minimal, as stevia and allulose are not metabolized like sugar Significant, can cause rapid spikes in blood glucose

Are SmartSweets Healthy?

While SmartSweets offers a significant reduction in sugar compared to regular candy, they should still be considered a treat rather than a health food staple. The high fiber content is beneficial, helping to promote fullness and digestive health. However, as with any packaged food, moderation is key. Some individuals may experience mild digestive discomfort from the high fiber content if consumed in large quantities. The company is transparent about its ingredients and mission to provide a better-for-you candy, but it is important to remember that it is still a candy.

Conclusion: A Smarter Way to Satisfy Your Sweet Tooth

In summary, the sugar used in SmartSweets is not traditional sucrose but rather a sophisticated combination of natural, plant-based sweeteners and soluble fibers. By using stevia leaf extract and isomalto-oligosaccharides, with some products historically containing allulose, SmartSweets can create a delicious candy with a fraction of the sugar found in conventional products. This allows consumers to enjoy a sweet treat without the high sugar intake, artificial sweeteners, or added sugar alcohols, aligning with the brand's mission to "kick sugar". The company continues to innovate and refine its recipes, staying transparent about its ingredient choices to provide a guilt-free indulgence for candy lovers.

For more information on the science behind alternative sweeteners, the Food and Drug Administration (FDA) provides resources on approved sugar substitutes.

Frequently Asked Questions

The main sweetener is high-quality stevia leaf extract, which is plant-based and has zero calories.

No, SmartSweets explicitly states that their products do not contain sugar alcohols, such as erythritol, maltitol, or xylitol.

Some earlier formulas and specific products have used allulose, a rare sugar, but current recipes predominantly rely on stevia and soluble fibers for sweetness.

The chewy texture comes from a combination of ingredients, including isomalto-oligosaccharides (a soluble fiber from tapioca), pectin, and sometimes gelatin, depending on the product.

Because SmartSweets are sweetened with stevia and allulose, which do not significantly impact blood sugar, they are a better option than traditional candy. However, it's always best for individuals with diabetes to consult a doctor.

SmartSweets uses soluble fibers like isomalto-oligosaccharides and chicory root fiber to replace the bulk and texture of sugar, contributing to a high fiber count that helps with fullness.

The plant-based products, such as Sweet Fish, are made with plant-derived ingredients and do not contain animal products like gelatin, making them suitable for vegan diets.

While embraced by the low-carb community, SmartSweets may not be strictly keto-friendly for everyone. Some reviews and tests suggest that the net carb count can be high enough to disrupt ketosis for some individuals.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.