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What Type of Mayonnaise Is Keto Friendly?

4 min read

According to research, while most traditional mayonnaise is low in carbs, many popular brands use inflammatory oils and hidden sugars that are not ideal for a keto diet. Finding a truly keto friendly mayonnaise involves scrutinizing labels for clean ingredients and avoiding unhealthy additives.

Quick Summary

This guide details how to identify truly keto friendly mayonnaise by focusing on ingredients, specifically healthy oils like avocado and olive oil, and explains which harmful additives to avoid. It compares popular store-bought brands and offers a simple homemade recipe for complete control over your ingredients.

Key Points

  • Choose the right oil: The best keto mayonnaise is made with healthy fats from avocado or light olive oil, not inflammatory seed oils like soybean or canola.

  • Avoid added sugars: Check labels carefully for hidden sugars, high-fructose corn syrup, or other sweeteners that can kick you out of ketosis.

  • Scrutinize the ingredient list: Opt for mayos with simple, clean ingredients and avoid artificial preservatives and modified food starches.

  • Make it yourself for control: The easiest way to guarantee a truly keto mayonnaise is to make it at home using an immersion blender, with total control over ingredients.

  • Pick reputable brands: If buying store-bought, look for brands like Primal Kitchen or Chosen Foods, which prioritize clean, keto-friendly ingredients.

  • Steer clear of reduced-fat options: 'Light' or 'reduced-fat' mayonnaises often contain more sugar and additives to make up for the lack of fat, making them unsuitable for a keto diet.

In This Article

Decoding Keto-Friendly Mayonnaise: What to Look For

Mayonnaise is a staple condiment for many, and its high-fat content makes it a seemingly perfect fit for a ketogenic diet. However, not all mayonnaise is created equal, and many store-bought options can sabotage your ketosis due to unhealthy oils and hidden sugars. To ensure your mayonnaise is truly keto-friendly, you must become a label-reading expert. The key lies in understanding the base oil used, avoiding unnecessary additives, and recognizing products with added sugars or starches.

The Importance of the Right Oil

High-quality, healthy oil is the most crucial component of a keto-friendly mayonnaise. It provides the necessary healthy fats without the inflammation associated with cheaper alternatives.

  • Avocado Oil: This is often considered the best option for keto mayonnaise due to its neutral flavor and high monounsaturated fat content. Brands using 100% avocado oil are excellent choices. Be wary of products that blend avocado oil with cheaper, inflammatory oils like soybean or canola.
  • Light Olive Oil: While extra virgin olive oil can be overpowering in taste, light-tasting olive oil is a good alternative. It contains healthy fats and has a milder flavor profile suitable for mayonnaise.
  • Coconut Oil (Liquid): Used in some specific keto mayos for a ketone boost, coconut oil can be an option, but its distinct flavor can be strong. It can also solidify in the fridge, affecting consistency.

Ingredients to Avoid in Keto Mayonnaise

Just as important as choosing the right oil is avoiding the wrong ingredients. Manufacturers often add these to cut costs or alter the product's texture.

  • Inflammatory Seed Oils: Many popular commercial mayos are made primarily with soybean, canola, or other low-quality vegetable oils. These are often highly processed and can promote inflammation, which is counterintuitive to a healthy keto lifestyle.
  • Hidden Sugars and Sweeteners: Be on the lookout for added sugars, high-fructose corn syrup, or other sweeteners on the ingredients list. Even if the carb count is listed as zero, some may contain trace amounts that add up over multiple servings. Regular flavored varieties like honey mustard should be avoided entirely.
  • Modified Food Starch: This is a common thickener that adds unnecessary carbohydrates and can be made with potentially toxic chemicals. A clean, keto-friendly mayo achieves its thickness through the emulsification of egg and oil alone.
  • Artificial Preservatives: Cheaper mayos often contain preservatives like potassium sorbate and calcium disodium EDTA. While generally considered safe in small amounts, opting for products with fewer, more natural ingredients is better for optimal health.

Store-Bought vs. Homemade Keto Mayonnaise

When it comes to keto mayonnaise, you have two main options: purchasing a specialty brand or making your own from scratch. Both have their advantages.

The Homemade Advantage

Making your own mayonnaise at home gives you complete control over every ingredient. You can select the highest quality oils, eggs, and seasonings to ensure it is 100% keto-compliant and free of unwanted additives. The process is quick and simple, especially with an immersion blender.

Simple Keto Mayonnaise Recipe (Immersion Blender Method):

  1. Ingredients: 1 large, room-temperature egg, 1 cup of avocado oil, 1 tbsp fresh lemon juice or white wine vinegar, 1 tsp Dijon mustard, and a pinch of salt.
  2. Combine: Place all ingredients into a wide-mouthed jar that your immersion blender fits snugly into.
  3. Blend: Place the immersion blender head at the very bottom of the jar. Blend on high speed without moving until the mixture at the bottom emulsifies and thickens, about 15 seconds. Then, slowly lift the blender up and down to incorporate the rest of the oil.
  4. Finish: Blend for another 10-15 seconds until completely smooth. Store in an airtight container in the fridge for up to a week.

Comparison of Mayonnaise Types

Feature Keto-Friendly Mayonnaise Regular Mayonnaise (Brand-Name) Light/Reduced-Fat Mayonnaise
Primary Oil Avocado, light olive, or MCT oil Soybean or canola oil Varies, but often contains lower quality oils
Added Sugars Typically none Often contains small amounts of sugar or high-fructose corn syrup Often contains more sugar to compensate for lost fat flavor
Carb Count 0g per serving Can be 0g-0.5g per serving Higher carb count due to added thickeners and sugars
Preservatives Few to none Contains artificial preservatives Contains artificial preservatives
Additives Clean ingredient list May contain modified food starches Contains various thickeners and fillers

Best Keto Mayonnaise Brands and Where to Find Them

If making your own isn't an option, several excellent store-bought brands produce genuinely keto-friendly mayonnaise. These are typically found in the health food aisle or online.

  • Primal Kitchen Avocado Oil Mayo: A popular choice made with 100% avocado oil and organic eggs. It's Whole30 approved and features a very clean ingredient list.
  • Chosen Foods Avocado Oil Mayo: Offers a range of sugar-free, keto-friendly mayonnaises using 100% avocado oil. They also have a unique 'Keto Mayo' version with coconut oil.
  • Sir Kensington's Avocado Oil Mayo: Uses avocado oil and certified humane free-range eggs. A good, clean option with a tangy flavor profile.
  • Duke's Real Mayonnaise: A classic American brand that is surprisingly sugar-free. While it uses soybean oil, its lack of sugar makes it a better choice than many other traditional mayos.

Conclusion

While mayonnaise is a delicious and versatile condiment for the ketogenic diet, it's crucial to select the right kind. Focus on products made with high-quality, healthy fats like avocado or light olive oil, and always read the label to avoid hidden sugars, inflammatory seed oils, and artificial additives. Making your own mayo is the best way to ensure ingredient purity, but with a growing number of clean, store-bought brands, finding a convenient keto-friendly option is easier than ever. Ultimately, the best choice is a full-fat mayonnaise free from added carbs, allowing you to enjoy your favorite foods while staying firmly in ketosis. You can explore more keto-friendly condiment options by visiting Perfect Keto's guide on the topic.

Frequently Asked Questions

Most regular store-bought mayonnaise, like Hellmann's or Kraft, is technically low in carbs per serving but is made with inflammatory seed oils and often contains hidden sugars. For strict or clean keto, it's best to avoid them in favor of versions with healthier oils or to make your own.

Avocado oil is rich in healthy monounsaturated fats and has a neutral flavor, making it a superior choice for keto mayonnaise compared to processed vegetable oils. It provides the necessary fat content without unhealthy additives.

Yes, you can use olive oil. However, extra virgin olive oil has a strong flavor that can be overpowering. It is best to use a light-tasting olive oil for a more traditional, milder mayonnaise flavor. You can also mix it with a neutral oil like avocado oil.

You should avoid any mayonnaise that is labeled 'light,' 'reduced-fat,' or 'fat-free,' as these typically contain more sugar and fillers. Also, stay away from products made with inflammatory oils like soybean or canola and those with hidden sweeteners.

To check if a mayo brand is keto friendly, read the ingredients list carefully. The main oil should be avocado, light olive, or coconut oil. There should be no added sugars, high-fructose corn syrup, or modified food starches. Opt for a simple, clean ingredient list.

Making your own mayonnaise is the best option for complete control over ingredient quality, taste, and freshness. It is a quick and straightforward process using an immersion blender. However, several brands offer excellent store-bought keto options for convenience.

While it is possible to make mayo by hand, an immersion blender is highly recommended for consistently successful, quick results. It's one of the most reliable methods for creating a stable emulsion.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.