Skip to content

Where Can I Naturally Get Magnesium Glycinate? Finding the Building Blocks in Your Diet

4 min read

According to the National Institutes of Health, many adults in the U.S. do not get their recommended daily amount of magnesium through diet alone. While you cannot find pre-made magnesium glycinate in food, you can create a similar effect by combining foods rich in its two vital components: elemental magnesium and the amino acid glycine.

Quick Summary

Learn how to combine foods high in magnesium and glycine to naturally obtain the benefits of magnesium glycinate without relying solely on supplements.

Key Points

  • No Whole-Food Source: Magnesium glycinate is a chelated mineral, not a single natural food item.

  • Combine Nutrients: Obtain the benefits by pairing foods rich in magnesium with foods rich in glycine.

  • Diet First Approach: Prioritize whole foods over supplements when possible for optimal nutrient absorption.

  • Balanced Diet is Key: Many foods like leafy greens, legumes, nuts, and seeds offer both components in varying amounts.

  • Animal Products for Glycine: Bone broth, gelatin, and meat with connective tissues are among the richest dietary sources of glycine.

  • Plant-Based Options: Many plant foods, including seeds, nuts, and leafy greens, are excellent sources of both magnesium and glycine.

  • Enhance Absorption: Taking supplements with food can help reduce stomach upset and enhance absorption.

In This Article

What Exactly is Magnesium Glycinate?

Magnesium glycinate is a chelated mineral, meaning that elemental magnesium is bonded with the amino acid glycine to increase its absorption in the body. This combination makes it easier on the stomach compared to other forms of magnesium, and it is frequently recommended for its calming effects on the nervous system. The key takeaway is that it is a lab-created compound and does not exist naturally in this form within any single food item. Therefore, the path to obtaining it “naturally” involves consuming foods rich in both magnesium and glycine.

The Power of a Nutrient-Dense Diet

Many foods are naturally high in either magnesium or glycine, and some contain both. The best way to get these nutrients is through a varied diet of whole foods, which also provides a spectrum of other beneficial vitamins and minerals that work synergistically. Focusing on a 'food first' approach is beneficial, as nutrients from whole foods are often absorbed more effectively than those from supplements alone.

Foods Rich in Magnesium

To begin building your dietary magnesium glycinate, start with the magnesium component. Below are some of the most potent food sources:

  • Dark Leafy Greens: Spinach and Swiss chard are exceptional sources. A single cup of boiled spinach contains a significant portion of the recommended daily intake.
  • Seeds and Nuts: Pumpkin, chia, and flax seeds are loaded with magnesium. Almonds and cashews also provide a healthy dose.
  • Legumes: Black beans, lentils, chickpeas, and edamame are packed with magnesium and other essential nutrients.
  • Whole Grains: Quinoa, brown rice, and whole wheat offer more magnesium than their refined counterparts.
  • Dark Chocolate: A delicious treat that is rich in magnesium and antioxidants. For the best benefits, choose a chocolate with a high cocoa content.
  • Avocados: This fruit contains a substantial amount of magnesium, alongside healthy fats.
  • Fatty Fish: Halibut, salmon, and mackerel are also good sources.

Foods Rich in Glycine

Next, incorporate foods that provide the amino acid glycine. Many of these overlap with the magnesium sources, making it easy to create a well-rounded meal.

  • Animal Products (highest source): Gelatin and bone broth are the richest sources of glycine. The connective tissues and skin in meats are also abundant.
  • Meat and Poultry: While all meat contains some glycine, chicken skin and ground beef are particularly good sources.
  • Fish: Salmon and mackerel are excellent sources of both glycine and magnesium.
  • Legumes: Soybeans, lentils, and chickpeas provide glycine, in addition to their magnesium content.
  • Eggs: The egg white is a particularly good source of glycine.
  • Seeds and Nuts: Pumpkin, chia, and sunflower seeds also contain glycine.
  • Leafy Greens: Spinach and kale contribute to your overall glycine intake.

Synergistic Meal Ideas

By combining these food groups, you can create meals that effectively deliver both nutrients:

  • Breakfast Smoothie: Blend spinach, a handful of almonds, and chia seeds with yogurt and a banana.
  • Lunch Salad: Combine a bed of kale and spinach with grilled salmon, chickpeas, and a pumpkin seed dressing.
  • Hearty Soup: Make a rich bone broth-based soup with lentils, black beans, and diced vegetables.
  • Healthy Snack: Enjoy dark chocolate with a handful of cashews or a spoonful of almond butter.

Diet vs. Supplements: A Comparison

To highlight the different approaches, consider the following table:

Feature Dietary Approach Supplement Approach
Form Intake of magnesium and glycine from separate, whole foods. Intake of the chelated compound, magnesium glycinate, usually in pill or powder form.
Absorption Enhanced by co-existing nutrients and fiber within whole foods. Highly bioavailable form specifically designed for better absorption than many other supplement types.
Side Effects Unlikely to cause gastrointestinal issues unless very large quantities are consumed. Large doses can cause side effects like nausea or diarrhea.
Benefits Provides a complete spectrum of vitamins, minerals, and fiber for overall health. Targeted delivery of a specific compound to address deficiencies or specific health goals.
Best For Meeting daily needs and supporting overall well-being. Correcting a diagnosed deficiency under medical supervision or for targeted effects.

Conclusion

While the search for a single food item containing magnesium glycinate is futile, you can successfully and naturally obtain the benefits of this potent combination through a mindful diet. By focusing on incorporating foods rich in both magnesium and glycine, such as leafy greens, legumes, nuts, seeds, and quality protein sources, you can support your body's needs. For those with diagnosed deficiencies, supplements can be an effective tool, but a food-first strategy remains the gold standard for sustained wellness and nutrient absorption. As always, consult a healthcare professional to determine the best approach for your individual needs.

For more detailed nutritional information, consult reputable sources like the National Institutes of Health Office of Dietary Supplements.

Frequently Asked Questions

The best combinations pair foods rich in magnesium with foods rich in glycine. Examples include a spinach salad with chickpeas and grilled chicken, or a snack of dark chocolate and pumpkin seeds. Bone broth is also an excellent base for any meal due to its high glycine content.

A 'food first' approach is generally recommended, as whole foods provide a full spectrum of nutrients that work together for better absorption. Supplements can be beneficial for correcting a deficiency, but a balanced diet should be the primary strategy.

Bone broth is exceptionally rich in glycine, sourced from the collagen in bones and connective tissue. While it contains some minerals, its primary contribution to the 'magnesium glycinate' diet is the high amino acid content.

Yes, many plant-based foods offer both nutrients. Good options include leafy greens (spinach, kale), legumes (black beans, edamame, chickpeas), and various nuts and seeds (pumpkin seeds, chia seeds, almonds).

The recommended daily amount varies by age and sex. For adult men, it's typically around 420 mg, while for adult women, it's about 320 mg. These needs can be met through a diverse, whole-food diet.

If you are concerned about meeting your needs, consult with a healthcare professional or registered dietitian. They may recommend a magnesium glycinate supplement, especially if you have a diagnosed deficiency.

It is very difficult to consume too much magnesium from food alone, as your body is effective at regulating its levels. Excessive intake of magnesium from supplements, however, can lead to side effects like diarrhea, nausea, and cramping.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.