Which Brand of Dijon Mustard Is Gluten-Free?

November 11, 2025 •

4 min read

Over 3 million people in the United States have celiac disease, requiring them to avoid gluten, even in unexpected places like condiments. While basic Dijon mustard ingredients are typically gluten-free, some manufacturers may add thickeners or use gluten-containing vinegar, so it's crucial to know what brand of Dijon mustard is gluten-free.

Quick Summary

Several brands of Dijon mustard are certified gluten-free, including Annie's, Koops', and Primal Kitchen. Grey Poupon contains no gluten ingredients but may have cross-contamination risk, while Maille Originale is labeled gluten-free. Look for certified labels and check ingredients to ensure safety.

Key Points

Check for Certifications: Always look for the 'Certified Gluten-Free' label, which ensures the product meets strict safety standards.
Trusted Brands: Certified brands like Annie's, Koops', and Primal Kitchen offer safe Dijon mustard options for celiac sufferers.
Avoid Malt Vinegar: Be cautious of mustards containing malt vinegar, as it is made from barley and contains gluten.
Consider Cross-Contamination: Brands like Grey Poupon, though containing no gluten ingredients, are not certified and carry a cross-contamination risk, making them unsafe for celiacs.
Read All Labels: For uncertified brands, carefully read the ingredient list to check for any hidden gluten from thickeners like wheat flour.
Stay Informed: Brand formulations can change, so always check the latest product label before purchasing, even for previously trusted products.

Navigating the Gluten-Free Mustard Aisle

For those with celiac disease or gluten sensitivity, navigating the condiment aisle can be tricky. While the core ingredients of Dijon mustard—mustard seeds, white wine, and spices—are naturally gluten-free, the manufacturing process and additional ingredients can introduce gluten. The primary culprits to watch for are malt vinegar, which is derived from barley and contains gluten, and wheat-based thickeners sometimes used in specialty mustards. The safest route is always to look for a product with a clear 'gluten-free' label, which in the United States means it contains less than 20 parts per million of gluten.

Certified Gluten-Free Dijon Mustard Brands

Fortunately, a number of brands have recognized the need for clearly labeled and certified safe products. These are excellent choices for consumers who need to be especially careful about cross-contamination. These brands often produce their products in dedicated facilities or employ stringent testing protocols to ensure their mustards meet gluten-free standards.

Annie's Homegrown Organic Dijon Mustard: This brand explicitly labels its organic Dijon mustard as gluten-free, providing transparency for consumers.
Koops' Mustard: Known for its variety of mustard flavors, Koops' labels all its mustard products, including its Dijon variety, as gluten-free.
Primal Kitchen Organic Dijon Mustard: This brand is certified gluten-free, in addition to being paleo and keto-friendly, appealing to various dietary needs.
Dillman Farm All Natural Dijon Mustard: This product is certified gluten-free and made in an allergen-free facility, minimizing contamination risk.
Sir Kensington's Dijon Mustard: This brand is also cited as having certified gluten-free options.

Popular Brands: What You Need to Know

Some of the most popular brands of Dijon mustard require a closer look due to their labeling and potential for cross-contamination. The distinction between a product containing no gluten-based ingredients and one certified gluten-free is important for those with severe sensitivities like celiac disease.

Maille Dijon Originale: This product is labeled gluten-free and kosher-certified, making it a safe choice for those avoiding gluten.
Grey Poupon Dijon Mustard: Grey Poupon does not list gluten ingredients, but the company does not label the product as officially gluten-free due to potential cross-contamination during manufacturing. For individuals with celiac disease, this brand should be approached with caution. The Country Dijon variety has been cited by some sources as gluten-free, but checking the latest label and company statements is wise.
French's Dijon Mustard: While the parent company, McCormick & Company, encourages consumers to check the label for up-to-date information, their classic Dijon is listed by some sources as gluten-free.

How to Safely Choose Any Dijon Mustard

For any brand, especially if it isn't explicitly certified, follow these steps to ensure safety:

Read the Ingredient List: Scrutinize the label for any mention of gluten-containing ingredients like wheat flour, barley, or malt vinegar.
Look for 'Certified Gluten-Free': This is the gold standard for safety, confirming the product meets strict standards for gluten content.
Beware of Cross-Contamination: Even products with no gluten ingredients can be a risk if manufactured on shared equipment. Explicit labeling or certification helps mitigate this risk.

Comparison of Popular Dijon Mustards


Brand	Gluten-Free Status	Key Details	Notes for Celiac
Annie's Homegrown	Certified Gluten-Free	Organic, no artificial colors or preservatives	Safe choice, no hidden gluten risk
Koops'	Labeled Gluten-Free	Offers a variety of flavors, all labeled safe	Explicitly labeled as gluten-free
Maille Dijon Originale	Labeled Gluten-Free	Kosher certified, creamy texture	Safe choice, labeled gluten-free
Grey Poupon	No Gluten Ingredients (No GF Label)	Made without gluten ingredients, but not certified	Risk of cross-contamination; avoid if sensitive
French's	Labeled Gluten-Free (Classic Dijon)	Specific Dijon variety is labeled gluten-free	Check label for specific products
Primal Kitchen	Certified Gluten-Free	Paleo and keto-friendly, organic ingredients	Safe choice, no hidden gluten risk

The Takeaway for Safe Consumption

The most secure approach for those with celiac disease is to stick to brands that are either certified gluten-free or explicitly labeled as such, as this confirms they meet strict manufacturing and testing standards. While some products like Grey Poupon may not contain gluten ingredients, the risk of cross-contamination can be significant for sensitive individuals. With the increasing number of safely-labeled options on the market, it has become much easier for consumers to enjoy Dijon mustard without compromising their health. When in doubt, prioritize certified brands and always check the latest label information before purchasing..

Conclusion

Choosing a safe Dijon mustard requires diligence, especially for individuals with celiac disease. The good news is that many brands now offer clearly labeled and certified gluten-free options, making it easier than ever to enjoy this classic condiment. By prioritizing brands like Annie's, Koops', Maille, and Primal Kitchen, and understanding the risks associated with those that don't carry a certified label, you can confidently add delicious, gluten-free Dijon mustard to your meals. As with any packaged food product, making a habit of checking the ingredient list and seeking out official certifications will always be your best defense against accidental gluten exposure. A proactive approach ensures your dining experience is both safe and flavorful.

Authoritative outbound link: Mayo Clinic Celiac Disease Diet

Frequently Asked Questions

The core ingredients of Dijon mustard, including mustard seeds, white wine, and spices, are naturally gluten-free. However, the final product is not always guaranteed to be gluten-free due to potential cross-contamination or added ingredients like malt vinegar or wheat thickeners.

Grey Poupon does not contain any gluten ingredients, but it is not labeled as officially gluten-free due to the risk of cross-contamination in the manufacturing facility. It is not recommended for individuals with celiac disease.

Yes, Maille Dijon Originale is labeled and certified gluten-free, making it a safe choice for those on a gluten-free diet.

Brands like Annie's Homegrown Organic Dijon, Koops' Dijon, Maille Dijon Originale, and Primal Kitchen Organic Dijon are safe for celiacs because they are explicitly labeled and/or certified gluten-free.

The primary ingredient to avoid is malt vinegar, which is derived from barley and contains gluten. You should also check for any wheat-based thickeners or fillers.

At restaurants, it is best to ask staff directly if they can confirm their Dijon mustard is from a certified gluten-free brand. Restaurant bottles are often refilled, increasing the risk of cross-contamination.

Yes, cross-contamination is a significant risk for those with celiac disease. If a product is manufactured on shared equipment with gluten-containing foods, trace amounts can make their way into the product, even if the ingredients themselves are gluten-free.