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Which of the following is not included in a lacto-ovo vegetarian diet?

3 min read

According to the Mayo Clinic, a lacto-ovo vegetarian diet is a primarily plant-based diet that excludes meat, fish, and poultry but includes dairy and eggs. This means that when asking which of the following is not included in a lacto-ovo vegetarian diet, the answer will always be some form of animal flesh or meat-based product.

Quick Summary

This article details what foods and hidden ingredients are strictly excluded from a lacto-ovo vegetarian diet. The focus is on omitting all meat, fish, and poultry while including eggs and dairy, highlighting common non-obvious animal products to avoid.

Key Points

  • Animal Flesh Excluded: A lacto-ovo vegetarian diet does not include any meat, poultry, fish, or seafood.

  • Dairy and Eggs are Included: The defining feature is the allowance of both dairy products (like milk, cheese, and yogurt) and eggs.

  • Hidden Ingredients to Watch: Common ingredients derived from slaughtered animals, such as gelatin, animal rennet in some cheeses, and lard, are also excluded.

  • Careful Label Reading is Vital: Processed foods often contain non-obvious animal products, making careful label-reading a necessity.

  • Different from Veganism: Unlike a vegan diet, which excludes all animal products and by-products, a lacto-ovo diet is a less restrictive form of vegetarianism.

In This Article

What is not included in a lacto-ovo vegetarian diet?

A lacto-ovo vegetarian diet excludes all types of animal flesh. This includes red meat (like beef and pork), poultry (such as chicken and turkey), and all forms of fish and seafood. The defining feature is the inclusion of dairy products (lacto-) and eggs (ovo-), which distinguishes it from stricter diets like veganism. However, the restriction extends beyond just whole cuts of meat to include less obvious animal-based ingredients that often hide in processed foods.

Common Excluded Items from a Lacto-Ovo Vegetarian Diet

  • Meat and Poultry: All forms of meat, including beef, pork, lamb, and veal, are excluded. Chicken, turkey, duck, and other fowl are also off-limits.
  • Fish and Seafood: All aquatic animals, including fish, shellfish (shrimp, crab, lobster), and other seafood, are not consumed.
  • Processed Meats: Products like sausages, bacon, hot dogs, and other deli meats are strictly avoided as they are made from animal flesh.
  • Hidden Animal Ingredients: This category is where careful label-reading becomes essential. Many common items contain animal-derived ingredients that are not apparent at first glance.
    • Gelatin: Made from animal parts like skin, ligaments, and bones, gelatin is found in many products, including marshmallows, gummy candies, certain yogurts, and gelatin desserts.
    • Animal-Based Broths: Many soups and sauces use a broth or stock made from beef or chicken, which is not suitable.
    • Animal Rennet: This enzyme, sourced from calf stomachs, is used in the production of many traditional cheeses, such as Parmesan. Vegetarian cheeses are made with microbial rennet instead.
    • Lard: Animal fat, such as lard, is sometimes used in refried beans or bakery products.
    • Certain Sauces: Some condiments, notably traditional Worcestershire sauce, contain anchovies or fish sauce, making them inappropriate for this diet.

Comparison of Vegetarian Diets

To better understand what a lacto-ovo vegetarian diet excludes, it is helpful to compare it to other forms of vegetarianism. The following table highlights the key differences.

Diet Type Meat, Poultry, Fish Dairy Products Eggs Key Characteristic
Lacto-Ovo Vegetarian Excludes all Includes Includes Most common form of vegetarianism; allows both dairy and eggs.
Lacto-Vegetarian Excludes all Includes Excludes Dairy is allowed, but eggs are not.
Ovo-Vegetarian Excludes all Excludes Includes Eggs are allowed, but dairy is not.
Vegan Excludes all Excludes Excludes The strictest form; excludes all animal products and by-products.
Pescatarian Excludes all (except fish) Often includes Often includes Primarily plant-based with the addition of fish and seafood.

Nutritional Considerations and Careful Label Reading

While a lacto-ovo vegetarian diet is generally considered well-balanced, careful planning is necessary to ensure all nutritional needs are met. Eggs and dairy provide high-quality protein, calcium, and vitamin B12, but other nutrients like iron, zinc, and omega-3s need attention. Whole plant foods like legumes, nuts, seeds, and fortified grains are critical for filling these gaps.

Beyond basic food items, a lacto-ovo vegetarian must be vigilant about hidden animal-derived ingredients. Manufacturers are not always clear about the sourcing of every component, especially in complex processed foods. Here is a list of things to double-check:

  • Restaurant Dishes: Ask about the ingredients in broths, sauces, and cooking methods. For instance, refried beans in a restaurant may be made with lard.
  • Supplements: Some vitamins and supplements are encapsulated in gelatin. Ensure they use a vegetarian-friendly alternative.
  • Baked Goods: Certain cakes, cookies, or bread may contain animal-based ingredients like lard or milk derivatives.
  • Ingredient Lists: Learn to recognize ingredients that signal the presence of animal products. For instance, isinglass (derived from fish bladders) is used to clarify some beers and wines, and certain food colorings like carmine come from crushed insects.

Conclusion: Navigating the Lacto-Ovo Path

Understanding which foods are not included in a lacto-ovo vegetarian diet is the first step toward successful dietary management. The core rule is simple: no animal flesh, including meat, poultry, and fish. However, this foundational rule expands into a world of hidden ingredients that require diligence to avoid. By learning to read labels carefully and asking questions about food preparation, lacto-ovo vegetarians can confidently adhere to their dietary choices while maintaining a well-rounded and healthy meal plan. This diet offers a flexible and nutritious approach for those who wish to reduce their consumption of animal products for ethical, environmental, or health reasons, without committing to the full exclusion of a vegan diet. For more comprehensive guidance, consulting authoritative nutritional resources is recommended, such as those provided by the Mayo Clinic on vegetarian diets(https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/vegetarian-diet/art-20046446).

Frequently Asked Questions

A lacto-ovo vegetarian includes dairy products and eggs in their diet, whereas a vegan excludes all animal products and by-products, including eggs, dairy, and honey.

Yes, lacto-ovo vegetarians can eat cheese, as it is a dairy product. However, they must be aware that some cheeses are made using animal rennet and should check for a vegetarian-friendly rennet instead.

Most gummy candies are not included in a lacto-ovo vegetarian diet because they contain gelatin, which is derived from animal parts. Plant-based alternatives made with agar-agar are suitable.

Honey is typically included in a lacto-ovo vegetarian diet, as it is a product from a live animal (bees), not a slaughtered one. However, vegans often exclude honey.

Lacto-ovo vegetarians should avoid ingredients like gelatin, lard, and animal-based broths or stocks, as these are all derived from animal sources.

A well-planned lacto-ovo vegetarian diet can be very healthy and is associated with a lower risk of chronic diseases like heart disease and type 2 diabetes. As with any diet, it should emphasize whole foods over processed ones.

Yes, adequate protein can be obtained from the included dairy and eggs, as well as plant-based sources like legumes, nuts, seeds, and tofu.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.