Skip to content

Who Makes the Healthiest Yogurt? A Guide to Choosing the Best Brands

7 min read

According to the National Yogurt Association, yogurt with the 'Live & Active Cultures' seal must contain at least 100 million cultures per gram at the time of manufacturing. For consumers wondering who makes the healthiest yogurt, the answer lies not with a single brand, but with the nutritional profile that best fits individual dietary needs.

Quick Summary

An overview of how to identify the healthiest yogurt options based on key criteria like low added sugar, high protein, and active cultures. Compare top dairy and plant-based brands to make an informed choice for your gut health.

Key Points

  • Check Labels: The healthiest yogurt has low added sugar, high protein, and lists live and active cultures.

  • Plain is Best: Plain, unsweetened yogurt provides the most health benefits without unnecessary added sugars; add your own fruit for flavor.

  • High-Protein Winners: Greek and Icelandic yogurts, like Siggi's and Fage, are naturally high in protein due to the straining process.

  • Gut Health Focus: Look for specific probiotic strains in brands like Activia or choose kefir for a wider variety of gut-friendly bacteria.

  • Consider Plant-Based: Dairy-free options like Kite Hill offer high-protein alternatives for those with dietary restrictions.

  • Go DIY: Making your own yogurt at home offers maximum control over ingredients and probiotic content, ensuring ultimate freshness and customization.

In This Article

Navigating the yogurt aisle can be a challenge, with countless brands and varieties vying for your attention. The marketing on packaging can be misleading, often highlighting 'natural' ingredients or 'probiotic' benefits while hiding high levels of added sugars. Determining who makes the healthiest yogurt requires a deeper look beyond the flashy labels to the nutritional information and ingredient list.

Understanding the Criteria for Healthy Yogurt

To make an informed decision, it's crucial to understand what makes a yogurt truly healthy. Not all yogurts are created equal, and focusing on a few key factors will help you find the best option for your needs.

Prioritize Low Added Sugar

One of the most significant pitfalls in commercial yogurt is the amount of added sugar, especially in fruit-flavored varieties. Many popular brands pack more sugar than a donut into a single serving. To avoid an unnecessary sugar bomb, dietitians recommend starting with plain, unsweetened yogurt and adding your own toppings like fresh fruit, nuts, or a small drizzle of honey. The American Heart Association suggests women limit added sugars to no more than 25 grams per day, and men to 36 grams, making a low-sugar yogurt a key part of a healthy diet.

Seek High Protein Content

Protein is a crucial nutrient for satiety, muscle repair, and overall health. The straining process used to make Greek and Icelandic yogurts removes much of the liquid whey, concentrating the protein. This is why these varieties often contain two to three times more protein than regular yogurt. For those looking to boost their protein intake, especially for breakfast or a post-workout snack, a high-protein yogurt is an excellent choice. Look for options with at least 10 grams of protein per serving.

Check for Live and Active Cultures

One of yogurt's most celebrated benefits is its probiotic content, which supports a healthy gut microbiome. However, not all yogurts contain these beneficial bacteria by the time they reach your spoon. Heat-treated yogurts, like those used in some frozen yogurts, have no live cultures. The National Yogurt Association's 'Live & Active Cultures' seal is a reliable indicator that the yogurt contains a significant amount of beneficial bacteria. Brands like Activia often contain specific, clinically studied strains to promote digestive health.

Decide on Fat Content Based on Your Needs

The debate over full-fat versus low-fat yogurt continues, but research suggests that for most people, full-fat dairy is not as detrimental to health as once thought. Full-fat yogurt can be more satiating, helping you feel fuller for longer, and aids in the absorption of fat-soluble vitamins (A, D, E, and K). Conversely, those with specific health concerns, such as high cholesterol, may be advised to stick to low-fat options. The best choice depends on your personal dietary goals and overall health status.

Who Makes the Healthiest Yogurt Brands?

Based on the criteria above, several brands stand out for their commitment to quality and health-conscious ingredients. Here are some of the top contenders for the healthiest yogurt title:

Best for High Protein: Siggi's and Icelandic Provisions

  • Siggi's Skyr: This Icelandic-style yogurt is consistently praised for its high protein and low sugar content. Its nonfat plain version contains just a few ingredients: skim milk and live active cultures.
  • Icelandic Provisions Skyr: A thicker and creamier alternative to Greek yogurt, this brand also delivers a high dose of protein with minimal sugar, making it ideal for a satiating snack.

Best for Gut Health: Activia and Kefir Brands

  • Activia: This brand is known for its unique probiotic strain, Bifidobacterium animalis lactis DN-173 010, which is clinically proven to help with digestive regularity. Opt for the plain version to avoid added sugars.
  • Kefir (e.g., Lifeway, Maple Hill): While technically a fermented milk drink, kefir is a probiotic powerhouse, often containing a wider variety of beneficial bacteria strains than traditional yogurt.

Best for Quality and Simplicity: Fage and Stonyfield Organic

  • Fage Total Plain Greek Yogurt: A classic for a reason, Fage's plain Greek yogurt is made with only milk and live cultures, offering a clean, high-protein base for your favorite toppings.
  • Stonyfield Organic: This organic brand offers a range of dairy and plant-based yogurts, all with live active cultures. Their plain and grass-fed options are excellent choices for avoiding unwanted additives.

Best for Plant-Based Alternatives: Kite Hill and The Coconut Collab

  • Kite Hill Greek Style Plant-Based Yogurt: For those avoiding dairy, Kite Hill offers a Greek-style yogurt alternative made from almonds with a high protein content and no added sugar in its plain variety.
  • The Coconut Collab Gut Health Cultured Coconut Yoghurt: This vegan option is fortified with probiotics and is a good choice for those seeking a dairy-free source of beneficial cultures.

Comparison of Top Healthy Yogurt Brands

Feature Fage Total 0% Plain Siggi's 0% Plain Skyr Activia Plain Kite Hill Greek Plain Kefir (e.g., Lifeway Plain)
Type Greek (Dairy) Icelandic (Dairy) Regular (Dairy) Greek Style (Plant-based) Drink (Fermented Dairy)
Protein (per 100g) ~9g ~10.6g ~4g ~7.5g Varies by brand
Added Sugar 0g 0g 0g 0g 0g (plain)
Live Cultures Yes Yes Yes (with specific strains) Yes Yes (wide variety)
Key Benefit High protein, simple ingredients Highest protein, creamy texture Targeted digestive health High protein, vegan option Wide range of probiotics
Best For... Daily use, cooking Filling snack, weight management Gut health issues Dairy-free consumers Maximum probiotic diversity

Homemade Yogurt: The Ultimate Healthy Option

For those who want complete control over their ingredients, making yogurt at home is the best option. It allows you to select your milk (dairy or plant-based) and starter cultures, ensuring no added sugars or unnecessary additives. You can use a store-bought yogurt with live cultures as your starter or purchase powdered starter cultures for more specific probiotic strains. It's a surprisingly simple process that gives you the freshest and potentially most probiotic-rich yogurt available.

Conclusion: Your Healthiest Yogurt Choice

No single brand can definitively be crowned the healthiest yogurt, as the best choice depends on individual dietary needs and preferences. However, the path to finding the healthiest option is clear: prioritize plain, unsweetened varieties with high protein and verifiable live and active cultures. Brands like Siggi's, Fage, and Activia, or high-quality plant-based alternatives like Kite Hill, are excellent places to start. For ultimate control and freshness, consider making your own. By paying attention to the nutritional facts rather than just the marketing, you can confidently select the perfect yogurt for your health and wellness goals. For additional information on selecting the best probiotic foods, sources like Verywell Health offer helpful comparisons.

Optional Authoritative Outbound Link

Verywell Health: 5 Healthiest Yogurts to Balance Your Gut and Support Digestion

How to Find Your Healthiest Yogurt

Step 1: Scan the Label for Added Sugar

Turn the yogurt container around and look at the nutrition label. Choose brands with minimal or, ideally, zero grams of added sugar. Plain yogurts are almost always the best choice.

Step 2: Prioritize Protein

Compare the protein content across brands. Greek and Icelandic yogurts, like Siggi's and Fage, are naturally higher in protein, which helps keep you full and supports muscle health.

Step 3: Check for Live & Active Cultures

Look for the official seal from the National Yogurt Association or explicitly check the ingredient list for live cultures like Lactobacillus or Bifidobacterium to ensure probiotic benefits.

Step 4: Add Your Own Toppings

If you prefer flavor, buy a plain yogurt and add your own ingredients. This gives you complete control over the sugar content. Top with fresh berries, nuts, or a small amount of honey for natural sweetness.

Step 5: Consider Plant-Based Options

For those with dairy allergies or who prefer a vegan diet, choose reputable plant-based brands like Kite Hill or The Coconut Collab that are also low in sugar and fortified with probiotics.

Step 6: Decide on Fat Content

Depending on your dietary goals, choose a fat level that works for you. Full-fat options can be more satiating, while low-fat might be better for those watching their saturated fat intake. Both can be healthy choices.

Step 7: Evaluate for Specific Needs

If you have specific digestive concerns, research brands that feature clinically studied probiotic strains, such as some Activia products. If budget is a concern, consider store-brand plain Greek yogurt.

Step 8: Try Making Your Own

For the freshest, most cost-effective, and fully customizable option, try making your own yogurt at home. All you need is milk and a starter culture.

Who Makes the Healthiest Yogurt? An In-Depth Look

The Healthy Yogurt Checklist

Feature Plain Regular Greek Yogurt Icelandic Skyr Kefir Plant-Based
Low Added Sugar ✅ (Choose plain) ✅ (Choose plain) ✅ (Choose plain) ✅ (Choose plain) ✅ (Choose unsweetened)
High Protein Low to Moderate High Very High Moderate Varies by base (Soy > Almond/Coconut)
Live Cultures Must check label Must check label Must check label Typically high variety Must check label
Fat Content Control Yes Yes Yes Yes Yes
Key Benefit Versatile, simple Satiety, muscle health Extremely filling Maximum probiotic diversity Dairy-free

Choosing Your Best Fit

The quest for who makes the healthiest yogurt leads to a personalized conclusion. The brand is less important than the type of yogurt you choose and what you add to it. A plain, high-protein Greek or Icelandic yogurt from a reputable company like Siggi's, Fage, or Chobani is a solid choice. For focused gut health, Activia or a fermented milk like kefir offers targeted benefits. Those on a plant-based diet have excellent, high-protein, low-sugar options from brands like Kite Hill. Ultimately, the healthiest yogurt is the one you enjoy most that fits your dietary needs and is free from excessive added sugars. For the freshest and most control, making your own at home is the definitive winner. By following these guidelines, you can navigate the yogurt aisle like a pro and choose a product that truly fuels your body.

Frequently Asked Questions

Plain, unsweetened Greek or Icelandic yogurt is generally considered the healthiest because it is high in protein and low in sugar, while containing live and active cultures beneficial for gut health.

To tell if a yogurt is healthy, look for the 'Live & Active Cultures' seal, check for low added sugar (ideally 0g), and opt for a higher protein content, especially if you want a more filling snack.

Flavored yogurts often contain excessive added sugar, but some brands offer lower-sugar or naturally sweetened options. The healthiest approach is to buy plain yogurt and add your own fresh fruit.

Greek yogurt is strained to remove the liquid whey, resulting in a thicker consistency and significantly higher protein content compared to regular yogurt.

Plant-based yogurts can be healthy, but it's important to read labels carefully. Look for options with low sugar, minimal additives, and fortification with live cultures and nutrients like calcium.

The right fat content depends on your health goals. Full-fat can be more satiating and aid in vitamin absorption, while low-fat is recommended for those watching their saturated fat intake, as advised by health professionals.

Yes, making yogurt at home provides the most control over ingredients, allowing you to ensure there are no added sugars or preservatives, resulting in a fresher product with potent live cultures.

For targeted digestive benefits, Activia is often recommended due to its specific, clinically studied probiotic strains. For maximum probiotic diversity, fermented dairy drinks like kefir are also an excellent choice.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.