The Personal Journey Behind Paleovalley
The story of Paleovalley is a deeply personal one, driven by a desire for genuine health and healing. Co-founder Autumn Smith battled debilitating digestive issues and anxiety for years, even while working as a fitness trainer. After seeking countless expert opinions with little success, she and her husband Chas turned to a whole-foods-based paleo diet as a last resort. Within just 30 days of eliminating processed foods, Autumn's symptoms disappeared completely, and she experienced a newfound vitality.
This life-changing transformation sparked a new mission. Autumn earned a Master's degree in holistic nutrition to better understand and share the power of real food. The couple realized that many products marketed as healthy were nutrient-poor and filled with problematic ingredients. Determined to offer a better alternative, Autumn and Chas, along with Chas's brother Matt and a close friend, founded Paleovalley in 2013. Their goal was to create products with the integrity and nutrient density they would be proud to serve their own family.
The Paleovalley Philosophy: A Commitment to Integrity
Paleovalley operates on a core set of principles that place health and integrity above all else. Their mission is not just to sell products but to help people reclaim vibrant health by viewing every dietary choice as an opportunity to care for oneself. This philosophy is evident in several key areas of their business:
- Prioritizing Nutrient Density: They focus on creating products that are teeming with beneficial nutrients, not just empty calories.
- Excluding Problematic Ingredients: Their commitment includes a firm 'no' to refined sugar, seed oils, grains, gluten, GMOs, and artificial additives.
- Ethical Sourcing: They obsess over sourcing the highest quality, organic, and humanely raised ingredients from American family farms.
This unwavering dedication to quality is a direct reflection of the founders' personal health journey and their belief in the healing power of whole foods.
Products Designed for a Whole-Food Lifestyle
The Paleovalley product line is an extension of the founders' commitment to real food. It offers a variety of snacks and supplements designed to complement a nutrient-dense diet:
- Grass-Fed Beef Sticks: These are made from 100% grass-fed and finished beef and naturally fermented to create shelf-stable, probiotic-rich snacks.
- Organ Complex: A convenient way to consume the nutrients found in organ meats, this supplement is encapsulated to avoid the strong flavor.
- 100% Grass-Fed Bone Broth Protein: Made from the bones of 100% grass-fed and finished cows, this collagen-rich powder supports gut, skin, and joint health.
- Organic Supergreens: A powder made from 23 organic superfoods to boost nutrient intake.
- Apple Cider Vinegar Complex: A supplement to support digestion.
- Superfood Bars: Organic, whole-food bars naturally sweetened without added sugars.
Uncompromising Sourcing and Processing
Paleovalley distinguishes itself through its rigorous sourcing and processing standards, which directly combat many common industry practices. For instance, many meat stick manufacturers use encapsulated citric acid, which can be linked to GMOs and highly processed oils. Paleovalley, however, uses an old-world method of natural fermentation, resulting in a shelf-stable product rich in beneficial probiotics. Their beef is not just grass-fed but also grass-finished, ensuring the cattle eat grass their entire lives and are never finished on grain.
Furthermore, the company employs third-party testing to ensure the purity and integrity of its products, including checks for contaminants and heavy metals. This extra step provides customers with confidence that what's on the label is exactly what's inside the bottle or package. The founders' personal journey and commitment are embedded in every product's sourcing and manufacturing, from the regenerative farming practices to the gentle processing methods.
Comparing Paleovalley's Approach to the Standard Supplement Market
| Feature | Paleovalley | Typical Supplement/Snack Brand |
|---|---|---|
| Sourcing | 100% Grass-fed and finished, regenerative, pasture-raised from family farms | Often uses grain-fed and feedlot-raised animals; less transparent sourcing |
| Processing | Minimally processed; uses natural fermentation; gentle drying methods | Often heavily processed using harsh chemicals, solvents, and high heat |
| Ingredients | Whole-food, organic, and nutrient-dense ingredients | Frequent use of synthetic vitamins, fillers, artificial sweeteners, and preservatives |
| Company Ethos | Prioritizes health and integrity over profit, mission-driven by founder's story | Often profit-driven, focusing on trendy keywords rather than ingredient quality |
| Testing | Third-party tested for purity and integrity | May not provide third-party testing information, relying on in-house checks |
Conclusion
Ultimately, the question of who owns Paleovalley supplements? is met with a reassuring answer: it's a family-owned business driven by the personal health journey of its founders, Autumn and Chas Smith. Their experience with the healing power of a nutrient-dense, whole-foods diet formed the foundation of their mission to create products that are both clean and nourishing. By prioritizing integrity, rigorous sourcing, and ethical manufacturing, Paleovalley stands out in a market often saturated with subpar products. The company's story serves as a testament to the idea that businesses built on a genuine passion for health can have a positive ripple effect, helping others achieve vibrant health through better dietary choices.
For more details on their origins and principles, visit the Paleovalley website.
